Thick pitted cherry jam: recipes for the winter at home

Seedless cherry jam for the winter differs from jam in a denser, thicker consistency. It’s more like marmalade. For harvesting according to the classic recipe for jam, only berries and sugar are needed. Sometimes agar-agar, pectin, gelfix are used as gelling agents. They allow you to reduce the portion of sugar, while maintaining the benefits and pleasant taste of the dessert.

How to make cherry jam

An important step in the preparation of jam is the separation of the seeds from the pulp. This procedure requires accuracy so that the shape of the berries is not disturbed. For treats, it is better to choose varieties in which the bone is separated easily. You can remove it with a paper clip or hairpin. But first, the cherries must be washed and dried. They don’t have to be watery to make the jam thick.

Fruits should be selected fresh, ripe, dark red. If the crop is harvested independently, then they must be plucked along with the stalks so that all the juice remains inside.

How much sugar do you need for cherry jam

To make cherry jam thick and tasty, you must follow a certain rule. The amount of sugar should be at least 50% of the number of berries. Some housewives take half as much granulated sugar as the main ingredient, others add sugar and cherries to the jam in equal proportions.

Thick cherry jam for the winter

It takes no more than 1,5 hours to prepare delicious thick jam according to the classic recipe. The result is well worth the time spent. From the amount of products indicated in the list of ingredients, 1,5 liters of goodies are obtained.

Required:

• 1,5 kg of cherries;
• 1,5 kg of granulated sugar.

How to make jam:

1. Rinse the fruits under running water, dry.
2. Remove bones. To do this, you can use a special device or an ordinary hairpin.
3. Grind the berries with an immersion or stationary blender or meat grinder.
4. Pour the resulting puree into a saucepan, sprinkle with sugar.
5. Send to cook by turning on a low fire. Heat treatment time – 30 minutes after boiling. Be sure to periodically stir the cherry mass and remove the foam.
6. Let the jam cool down, leave to infuse for 3-4 hours.
7. Then, if necessary, boil again so that it thickens to the desired consistency.
8. Sterilize jars.
9. Distribute the finished dessert into jars, roll up, cool under a blanket, turning the container upside down.

Do not use metal bowls and pans for cooking, as the material from which they are made oxidizes and spoils the taste of the dish

Felt cherry jam

Felt cherry berries are sweet and juicy. Confiture brewed from them has a pronounced aroma. It needs:

• 500 g pitted cherries;
• 500 grams of sugar;
• ½ lemon;
• 3-4 sprigs of mint.

Cooking steps:

1. Place the peeled, pitted fruits in a deep bowl.
2. Sprinkle the berries with sugar.
3. Cover the dish with a towel and leave to infuse until the cherry starts juice.
4. Squeeze the juice from half a lemon, add it to the saucepan along with the citrus itself and mint sprigs.
5. Cook for about 10 minutes.
6. Make puree from real cherries using a blender or meat grinder.
7. Put on fire. 4 minutes after boiling, pour in lemon syrup without greens and pulp. Leave to cook for another minute.
8. Pour into a sterilized container. Clog.
9. Leave to cool for a day, turning upside down.

In winter, jam is stored in a cool room.

How to make red cherry jam

The fruits for this recipe should be dark red, ripe, without damage. To please your loved ones in winter with an exquisite taste and healthy delicacy, you will need:

1. 1 kg of cherries;
2. Xnumx g of granulated sugar;
3. ½ glass of water.
4. Algorithm cooking:
5. Pour the washed berries without stalks into a large saucepan.
6. Pour in half a glass of water.
7. Cook for 7-10 minutes.
8. Grind slightly cooled fruits with a sieve. This is to rid them of bones and skins.
9. Transfer the berry mass to the pan, combine with sugar.
10. Cook for 10 minutes, stirring frequently.
11. Sterilize the container, fill with jam, cork.
12. Cool neck down, then put in a cool place.

Thick cherry jam is good for open pies

Delicious cherry chocolate jam

Many people with a sweet tooth love chocolate covered cherries. But you can also please them with another original delicacy: dissolve chocolate in cherry confiture.

Ingredients:

• 1 kg pitted cherries;
• Xnumx g of granulated sugar;
• 50 g of chocolate;
• 2 tsp vanilla sugar;
• 1 orange;
• packaging of gelling sugar;
• 400 ml of strong coffee;
• a pinch of cinnamon.

Algorithm cooking:

1. Remove pits from cherries.
2. Squeeze out orange juice.
3. Combine fruits, juice, granulated sugar, vanilla and gelling sugar. Insist 2 hours.
4. Brew strong coffee.
5. Put the berry mass to boil. As soon as the sugar begins to dissolve, pour in 400 ml of the drink.
6. Divide the chocolate bar into pieces and add to the jam.
7. After another 5 minutes, add a pinch of cinnamon.
8. Pour dessert into jars and refrigerate. Consume within 4 months.

Variety of coffee for making jam can be any

Cherry jam recipe with pectin

It is believed that cherry confiture was invented by the French. If you take pectin for its preparation, the dessert turns out to be slightly transparent, not cloying and very tasty.

Ingredients:

• 1 kg pitted cherries;
• Xnumx g of granulated sugar;
• 10 g pectin.

Preparation

1. Pour pitted fruits into bulk dishes, add sand and mix.
2. Wait a few hours for the sugar to dissolve and the cherry juice to stand out.
3. Then put the dishes on a slow fire, cook for 5 minutes after boiling.
4. Connect 4 tbsp. l. granulated sugar and pectin, pour into a sweet mass, mix intensively.
5. Boil for 2-3 minutes, remove from the stove.
6. Pour hot confiture into sterilized jars, cork, cool.
7. You can store closed containers at room temperature, open – only in the refrigerator.

The dessert turns out to be liquid, but thickens in jars as it cools.

Agar Agar Cherry Jam Recipe

Jam comes out moderately sweet. Thanks to agar-agar, the cherry mass does not have to be boiled for a long time. This saves time and preserves vitamins.

For harvesting for the winter take:

• 1,2 kg of pitted berries;
• Xnumx g of granulated sugar;
• 15 g of agar-agar.

Recipe step by step:

1. Puree cherries with a blender.
2. Pour in sugar.
3. Boil puree for 15 minutes.
4. Combine 1 tsp. granulated sugar and agar-agar, slowly pour into the berry mass.
5. Cook for another 7 minutes, stir.
6. Steam jars, fill with jam, then cork.

Weigh the berries for this recipe after all the seeds have been removed.

Pitted cherry jam with gelfix

Since cherries are poor in gelling substances, gelfix is ​​often used when making jam. This is a powder that contains pectin. For 1 kg of fruits take 1 bag of gelfix.

Dessert requires:

1. 1 kg pitted cherries;
2. 1 kg of granulated sugar;
3. 1 sachet of gelfix.
4. Stages of preparation:
5. Grind the cherries to a puree state with a blender.
6. Mix gelfix and 2 tsp. granulated sugar, sprinkle in puree.
7. Put on the stove. When the mass boils, add sugar.
8. After a new boil, leave on fire for 5 minutes, at this time stir and remove the foam.
9. Arrange the jam in jars, twist, turn over briefly.

If the treat is cooked correctly, it should become thick when cooled.

Jam from pitted cherries through a meat grinder

To grind berries, you can use a conventional meat grinder. The dessert is tender and pleasant to the taste. Required Ingredients:

• 1,5 kg of fruit;
• 500 grams of sugar;
• ½ tsp soda.

Recipe step by step:

1. Pass the peeled berries through a meat grinder.
2. Cook for 40 minutes in an enamel pan.
3. Add a pinch of baking soda and stir until the color is uniform.
4. Pour granulated sugar and leave to boil for a similar period of time. Remove foam.
5. Transfer the hot jam to jars and seal tightly.

Banks must be sterilized

How to cook jam from cherries and currants

Currant gives the delicacy a pronounced aroma, makes its shade more saturated, and also adds useful substances. To stock up on a vitamin dessert for the winter, you need to take:

• 1 kg of cherries;
• 1 kg of currants;
• 1 kg of sugar.

Actions:

1. Wash currants, remove twigs, mash.
2. Add 500 g of granulated sugar.
3. Put on low heat for a quarter of an hour.
4. Pour the washed cherries with the rest of the sand.
5. Boil for about 5 minutes.
6. Combine both masses, put to boil, remove 3 minutes after boiling.
7. Distribute the finished jam into sterilized jars.

Currants can be taken black or red

Cherry jam with honey

Honey can be a useful substitute for sugar in the preparation of dessert. For him you will need:

• 1 kg of berries;
• 1 kg of honey.

Stages of work:

1. Rinse the fruits thoroughly in running water, remove the seeds.
2. Take half of the cherries, scroll in a meat grinder.
3. Add honey and cook for a quarter of an hour over high heat.
4. Then add the remaining fruits, extend the cooking for another 10 minutes.
5. Store chilled jam in a sterilized container.

The delicacy is a great addition to fresh pastries.

Jam from rubbed cherries for the winter

Sweet and sour cherry taste as a reminder of summer days does not leave anyone indifferent. You can make a blank of berries for the winter very quickly and easily if you grind them with sugar.

For this you will need:

• 4 glasses of cherries;
• 4 cups of granulated sugar.

How to cook:

1. Grind the pulp separated from the seeds in a blender with the addition of sugar. The berry mass can be skipped twice so that the consistency is homogeneous.
2. Prepare a container.
3. Pour a treat into it, roll it up.

From the amount of products indicated in the recipe, a liter jar of goodies is obtained.

Cherry jam for the winter without cooking

If the fruits are not subjected to heat treatment, you can get the most useful and tasty preparation for the winter from them.

This requires:

• 700 g pitted cherries;
• 700 grams of powdered sugar.

How to cook:

1. Combine the pulp with powdered sugar.
2. Rub in a mortar.
3. Divide into prepared container. She must be sterilized. Cover tightly.

Store the workpiece in the refrigerator

How to make cherry jam with baking soda

The recipe for moderately sweet cherry jam with a slight sourness and the addition of soda was adopted by many housewives from their grandmothers. This ingredient helps to reduce the acidity of the berries, gives them a beautiful dark hue and helps thicken the treat.

To implement the “grandmother’s” recipe, you will need:

• 3 kg of cherries;
• 1 kg of sugar;
• 1 tsp soda

How to cook:

1. Remove all the seeds from the washed fruits.
2. Pass them through a meat grinder, put in a pan.
3. Bring to a boil over high heat and hold for another 40 minutes. Without being distracted, stir.
4. Pour in soda.
5. When the mass changes color, add granulated sugar.
6. Boil again for about half an hour.
7. Sterilize the container.
8. Pour the preparation into jars. Seal, turn over, cool.

Hot confiture has a watery consistency, it becomes thicker in jars

Bread machine cherry jam recipe

Skillful housewives have learned how to make cherry jam in a bread machine. The fruits are crushed before cooking, if desired, to make the dessert more tender. And to enhance the flavor, add your favorite spices. Required Ingredients:

• 800 g of pulp of cherries;
• Xnumx g of granulated sugar;
• spices to taste.

Algorithm cooking:

1. Grind the pulp until puree.
2. Pour in sugar, mix.
3. Add seasonings.
4. Put in the form of a bread machine and select the “Jam” or “Jam” mode.
5. Distribute the finished delicacy among jars, cork.

How to make cherry jam in a slow cooker

Modern household appliances help prepare traditional dishes in a new way. For example, you can use a slow cooker to make cherry jam. This simplifies the process and saves a lot of time. For confiture you need:

• 1 kg of berries;
• Xnumx g of granulated sugar;
• 15 g of agar-agar.

Preparation:

1. Grind the berries, pour into a slow cooker, bring to a boil.
2. Set temperature 60-70 ⁰C, boil for half an hour.
3. 1 tsp combine granulated sugar with pectin.
4. Pour the mixture into the multicooker bowl.
5. Add the sugar.
6. Turn on boil mode. Leave it on for about 5 minutes.
7. Then transfer the jam into sterilized jars, roll up.

Making jam in a slow cooker does not take much time

Storage Rules

The shelf life of jam varies from 3 months to several years, depending on the container and conditions:

• in thermoplastic, aluminum containers – up to six months;
• in glass jars that have been sterilized, up to 3 years.

Jam is recommended to be kept in a dry, dark room, where the temperature is maintained at about + 15 ⁰C. In the apartment, containers can be placed in the pantry. Once opened, the contents should be consumed within a month.

Conclusion

Pitted cherry jam for the winter is served with toast, pancakes, eaten as an independent dish, washed down with tea. It is good as a sweet filling for pies and pies, cakes, casseroles. In winter, the delicacy pleases with an amazing summer taste.