Ingredients of the recipe “Thick soup with sauerkraut»:
- 5 g dried porcini mushrooms
- 10 g of pearl barley in dry form
- 50 g of boiled turkey
- 20 g sauerkraut
- 20 g butter
- 20 g of wild cherry
Nutritional value of the dish “Thick soup with sauerkraut” (per 100 grams):
Calories: 139.6 kcal.
Squirrels: 1.7 gr.
Fats: 13.5 gr.
Carbohydrates: 3.1 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Thick soup with sauerkraut»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| dried white eggs | 5 gr | 5 | 1.17 | 0.32 | 1.55 | 14.1 |
| pearl barley in dry form | 10 gr | 10 | 0 | 0 | 0 | 0 |
| boiled dumplings | 50 g | 50 | 0 | 0 | 0 | 0 |
| sauerkraut | 20 gr | 20 | 0.36 | 0.02 | 0.88 | 3.8 |
| butter | 20 gr | 20 | 0.1 | 16.5 | 0.16 | 149.6 |
| wild cherry | 20 gr | 20 | 0.48 | 0.02 | 1.3 | 7 |
| Total | 125 | 2.1 | 16.9 | 3.9 | 174.5 | |
| 1 serving | 125 | 2.1 | 16.9 | 3.9 | 174.5 | |
| 100 grams | 100 | 1.7 | 13.5 | 3.1 | 139.6 |