Tradition, religiosity, culture, tourism, gastronomy and sport come together in the days.
The days of Easter are the peak of the municipality and to celebrate it, a route of pinchos has been convened throughout the municipality.
From day 2, until Monday, April 6, you can participate in religious celebrations, tastings, tapas and of course the traditional Burning of the Judas.
The Feast of Judas, is declared as a good of regional tourist interest, and attracts numerous visitors from all parts of the community and the country to witness its burning in the purest faellero style.
The tourism office of the town promotes these celebrations and activities related to them, where the government of the Rioja through Deputation provincial, cooperates in the celebrations and festivities of its municipalities and with a lot of gastronomic relationship either for its food as well as for the wine.
The local vegetable It will be the main ingredient of the 19 culinary creations in the form of a skewer or one of the 5 menus prepared for the occasion by the establishments attached to the event.
The Mayor of the municipality invited participation on the day of the presentation of the conference:
Alfaro reveals all his splendor and goodness with a great variety of activities that is the perfect program for potters and visitors.
Among the participants of the conference as culinary developers, the award of the Silver artichoke to the best creation of the participating skewers.
Prior to the religious celebrations, culinary workshops, guided tours of the municipality and a Show-Cooking just before the Burning of the Judas, to open your mouth …
Green Easter with its vegetables and always well watered with the must of the land.