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With a turnover of more than 98.300 million euros last year, the Spanish food industry constitutes one of the great engines of economic growth in the country, according to data from the Spanish Federation of Food and Beverages (FIAB). The bombas lobulares They are one of the most common solutions within this strategic sector, with great possibilities from a technical point of view.
Companies that bombas lobulares They are included in the category of rotary volumetric pumps. Its operation is based on the action of two lobes that rotate in the opposite direction, getting the liquid to flow between the lobes and the body. Its main advantages include its reliability and low maintenance cost. The use of bombas lobulares It allows the product to be safeguarded during its processing stage, avoiding possible contamination, as well as keeping the fluid in the ideal temperature and viscosity conditions.
However, the delicacy of products destined for the food industry, with special attention to the characteristics related to food safety and hygiene, requires an adequate knowledge of factors related to the characteristics of the product in order to take full advantage of their potential. bombs. its Lobe pump manufacturer trusted can advise you on the most suitable pump model for each specific product.
How to choose the most suitable lobe pumps for each case?
The first step is a thorough knowledge of our product. In the case of the food industry, there is an extensive bibliography and documentation about the characteristics, composition and behavior of foods, which can help us decide what bombas lobulares are more adapted to our specific case.
The information related to the food safety of their food, which addresses the necessary requirements for these products to be adapted to human consumption, is of special relevance. The food industry has strict standards to offer high levels of quality in its products.
The use of bombas lobulares It is commonly associated with liquid products, but can also be used to work with more viscous products, from powders or pastes and solids. In these cases, we must resort to a Lobe pump manufacturer to provide us with a solution specifically designed for these products. The pump must have been developed to work with that particular fluid and work according to the conditions and requirements established by the manufacturer for optimal operation.
The food industry covers a very wide range of products, with very diverse characteristics, from solids to sauces. The risks of using bombas lobulares they are different depending on the type of food. For example, the most solid products (such as fruit cocktails) require a special delicacy that preserves the product in good condition, so we must choose the appropriate lobe pump for each case. If we work with sauces or dairy derivatives, excessive stirring can cut the sauce, spoiling the final product.
Viscosity is one of the fundamental factors to take into account for the correct operation of the bombas lobulares. Viscosity measures resistance to flow and is related to elements such as the size of the particles that these pumps work with. We must also take into account its chemical composition and its sensitivity to shear, that is, the risk of the flow being damaged by the pump impeller.