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In the last 15 years the ranking ‘The World’s 50 Best Restaurants’ It has gone from being a simple list published in a gastronomic magazine to being the compass of world gastronomic trends.
The 2017 edition has been held in Melbourne and has elevated the New York restaurant Eleven Madison Park as the best in the world. We take a tour of the 10 restaurants that head the most powerful and mediatic of all the gastronomic lists.
Eleven Madison Park
Eleven Madison Park
- 11 Madison Avenue, 10010, New York/
It is the new number 1 in the world and 1 is one of the two halves of the number 11. 11 as the civic of Madison Avenue in which it is located Daniel Humm’s restaurant, Swiss chef by birth and New Yorker by adoption, and his partner, friend and room manager Will Guidara. 11 is also the day this April when a new unique menu will start, consisting of 11 iconic dishes. 11 are the years of work that this menu wants to celebrate. 295 dollars (about 275 euros) is what this menu costs. Drinks excluded and tips strictly prohibited.
http://www.elevenmadisonpark.com/
Osteria Francescana
Franciscan tavern
- Via Stella 22. 41121 Modena, Italy
Tucked away at 22 Via Stella, a quiet street in the center of Modena, the Italian chef’s restaurant Massimo Bottura It is a tribute “from above” to traditional Italian cuisine and the excellence of its raw materials, including the humblest, “Low profile, very high performance” is the motto of Giuseppe Palmieri, its multi-award winning head of room. And it is a definition that this restaurant fits like a glove.
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El Celler de Can Roca
El Celler de Can Roca
- Calle Can Sunyer 48, 17007 Girona
Hoteliers sons of hoteliers, the three brothers Roca -Joan, chef, Josep (Pitu), head of the winery and room manager and Jordi, the architect of desserts – this year they leave their restaurant at number 3 on the list. Thirty years of experience, three Michelin stars, twice the best restaurant in the world, two world tours and an exhibition dedicated to his creative process are some of the numbers of this restaurant. By the way, the exhibition can be visited in the Palau Robert in Barcelona, the same one that a few years ago hosted the exhibition on elBulli, until next April 23. It could be a good option to savor the cuisine of El Celler de Can Roca, as there are no free tables for another year.
http://cellercanroca.com/index.htm
Mirazur
Mirazur
- 30 Avenue Aristide Briand, 06500 Menton
Anyone who has walked the path that goes from the Italian border town of Ventimiglia to the Principality of Monaco you know this is a prime location for a restaurant. And for anything else we can think of. Mirazur it is located right between these two cities, in Menton, in France but facing Italy, close to the mountains but also to the sea. Your chef, Mauro Colagreco He was born in Argentina but has Italian origin. The Mediterranean Sea, the mountains and local products are some of the components of its gastronomic proposal.
http://www.mirazur.fr/
Central
Central
- Calle Santa Isabel 376, Miraflores, Lima
In Central, the chef Virgilio Martínez aims to concentrate the breadth and variety of the different ecosystems of Peru in four tasting menus that travel the country according to different “Heights”. The idea is inspired by the vertical control of the ecological floors of the Andean peoples in pre-Hispanic times, which made the most of the natural resources of each ecosystem. If this does not seem like luxury enough for you, you should know that in Central they bottle their own water “Filtered, ozonated and purified.”
http://centralrestaurante.com.pe/
Asador Etxebarri
Asador Etxebarri
- Plaza de San Juan 1, 48291 Atxondo, Bizkaia
Land, sea and above all fire. The restaurant of Victor Arguinzoniz It is located in the small town of Axpe, an hour’s drive from San Sebastián. Etxebarri’s kitchen It is based on seasonal products cooked on the grill, it has a Michelin star and the price per person of a tasting menu is around 140 euros drinks and VAT excluded.
http://asadoretxebarri.com/es/
Gaggan
Gaggan
- 68/1 Soi Langsuan, Ploenchit Road, Lumpini, Bangkok, 10330
Account Anand Gaggan, on the website of the restaurant that bears his name, that he never did well in his studies and that the idea of dedicating himself to the hospitality industry came up when he was a bit drunk. However, if Gaggan tops the list of the 50 best restaurants in Asia and in that of the 50 best in the world he has jumped from position 23 to 7 is that he will be doing something well. Gaggan is an Indian cuisine restaurant located in Bangkok. Apparently, in 2020 it will close its doors to reopen them in Japan.
http://www.eatatgaggan.com/
Maido
Maido
- 399 San Martin Street, Miraflores, Lima
A few years ago Ferran Adrià He said that the future of world gastronomy would go through Latin America. So, we all went crazy with Lima causes, the ají gallina and we became experts in Nikkei cuisine, that is to say, that cuisine that mixes the genes of Peruvian cuisine with the techniques and flavors that belong to Japanese cuisine. Maido it’s the chef’s restaurant Mitsuharu Tsumura, for a long time one of the visible heads of Nikkei cuisine. This year his restaurant goes from position 13 to 8, fully entering the world Top 10. Obviously, Ferran Adrià was not wrong.
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Mugaritz
Mugaritz
- Aldura Aldea 20, 20100 Errenteria, Gipuzkoa
There is a plate of Mugaritz called ‘Toasted stale wine soup’. The protagonist of this dish is Bibendum -the Michelin doll- who joins his hands as if he were praying. And it is that to the restaurant of Andoni Luis Aduriz the third star of the Red Guide resists him. Good thing the list is “50 Best” to balance karma. If one of the key points of techno-emotional cuisine is the discovery of new textures, Mugaritz is undoubtedly a pioneer in this. One of its classics, the edible stones or the dried cocoa hydrangea inspired by soap bubbles are an example of this.
https://www.mugaritz.com/es/
Steirereck
Steirereck
- Am Heuemarkt 2A / im Stadtpark, A-1030 Vienna
When we go for a walk in a park, we usually settle for French fries, peanuts and industrial ice cream. However, there are exceptions. Or at least in Vienna there are. Steirereck, Heinz Reitbauer’s restaurant, which remains firmly in the Top 10, is in the Vienna’s Stadtpark and it shows off a modern architecture that has earned it the odd award for the study of arquitectura PPAG. The restaurant operates with a menu -there are two, one of six courses for 142 euros and one of seven by 152- and with letter.
http://steirereck.at/restaurant/