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Chef Sergi Arola “Monta un Pollo” in the Chueca neighborhood of Madrid to feed with the best private rock beats.
On Calle Barquillo, there will soon be talk of music again, and of course chicken, recalling those reminiscences of the past, where electronics stores were the most sought after in the city.
The new Idea of the Catalan Chef in the capital is El Chicken Shrimp, where the birds become gourmet, but at an affordable cost, and the originality of the place and its base, complete a unique gastronomic concept of take away, delivery and tasting in situ, without forgetting Rock & Roll.
The chef’s fondness for music and other tasks is known to all, and the concept of gastro bar With live music that is installed in the basement of the premises, it is a brilliant idea to give the perfect game to a place almost 24 hours a day.
El Rock is rebellious and nonconformist, like the identity of its creator, who has surely managed to transfer to culinary preparations that from a casual and informal idea, complete a menu of the most varied and surely not static.
From Palencia to the embers of Chueca
The raw poultry maetria comes from an organic farm and is made in carbon hormone, which gives a very peculiar flavor to the roast. Among its varieties we can find:
- Free range chickens (half or whole)
- Thighs with onions
- Nuggets
- Galantine de pollo,
- Chicken cannelloni
- Chicken croquette
- 10 varieties of salads, chicken curry, Cesar, etc …
- An unlimited variety of side dishes such as French fries in wedges, baked with Provencal herbs, in puree, corn on the cob, roasted tomato or Escalivada
A Bodega de Live Music
The lower part of the premises, underground or vaulted, will house an authentic Bar that will be called Let’s Dog, to act as a mini concert hall, a meeting place for the local environment or simply a final tasting of the local thug upstairs to end the evening with a cocktail.
Good music from Rock & Roll and professional DJs to surprise with the jam sessions, will enliven the room where you can also taste one of the varieties that the client chooses from the phot errites Tunning type, where you can order it to your liking with a very interesting variety of ingredients and toppings.