Colorectal cancer is the third most commonly diagnosed cancer in the world. It begins quite inconspicuously. Its first symptoms are easy to ignore. These include uncontrolled weight loss. Later on, other symptoms called BCA for short appear. See what should get your special attention.
- Colorectal cancer is the third most commonly diagnosed cancer in the world
- The development of this disease is influenced, among others, by our age, lifestyle and genetic conditions
- The first symptoms of colorectal cancer are easy to overlook. These are i.a. flatulence, abdominal pain, fatigue and rectal bleeding
- Remember to observe your body and perform preventive examinations. Early diagnosis gives you a better chance of a full recovery
- You can find more up-to-date information on the TvoiLokony home page
Symptoms of colon cancer
Colorectal cancer often arises from the so-called a solid tumor, i.e. a benign, benign lesion most often located on the inner lining of the intestinal wall. Initially, the patient notices a sudden weight loss, which is not a consequence of any changes in the diet or increased physical activity. Often times, bowel cancer also means that you still feel the urge to go to the toilet after you have a bowel movement. Your stomach feels like it’s still full.
This type of cancer usually appears in people in their 50s. However, it also happens to attack younger patients. That is why it is so important to observe your body and perform preventive examinations. As soon as we notice disturbing symptoms, we should consult our doctor immediately.
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Specialists also encourage you to keep a close eye on your body. When it comes to detecting colorectal cancer, a method called BCA for short can help. What is behind these letters?
- B (bleeding) – means bleeding from the anus,
- C (change in bowel habits)– means changes in the way your bowels work (for example, having more or less bowel movements, permanent gas or gas),
- A (abdominal pain) – indicates abdominal pain often accompanied by severe fatigue.
If these symptoms persist for more than three weeks, be sure to consult your doctor. An early accurate diagnosis gives you a better chance of a full recovery.
How can I prevent colon cancer?
There is a group of people who are particularly at risk of developing colorectal cancer. This includes patients suffering from inflammatory bowel disease. Such people should perform tests such as colonoscopy more often.
The factors that increase our chances of developing colorectal cancer include, among others, age, lifestyle and genetic conditions.
However, there are ways to minimize your risk of developing this disease. First of all, we should pay attention to what lands on our plate. Studies have shown that eating red meat too much can promote the development of colon cancer. Our diet should also include products rich in fiber, mainly fruits and vegetables. We must also remember about regular physical activity. A 30-minute walk a day is enough to reduce the risk of cancer.