The three Michelin star chef who cooks for you for 29.000 euros in a private suite

The three Michelin star chef who cooks for you for 29.000 euros in a private suite

Exclusive dining experiences are on the rise. Savoring the best delicacies in the world is one of life’s great pleasures and if the cook is a renowned chef, the taste is raised to the highest level. This is what they must have thought since the Caldera House alpine hotel and club, a luxury accommodation that has teamed up with chef Masa Takayama to create one of the most exclusive packages of the moment.

Enjoying a private dinner with your friends or family of the one who is the only chef who runs a three Michelin star Japanese restaurant in the United States is now possible, yes, the good thing is paid and expensive. Exactly 35.000 dollars (28.876 euros) is

 what it costs to enjoy this wonderful event. The experience itself It is designed for twelve diners who will be able to try some of the best dishes of this visionary in a luxury suite with all kinds of comforts.

Dinner lasts two hours and the menu includes five courses with delicacies such as beef tataki with truffles and different types of sushi, as well as a dessert. To pair, of course, some sake and vintage champagne. What’s more, when you make the reservation you can customize the offer to include those dishes of this master that you like the most. The best is that each dish is served in handcrafted pieces designed by Takayama himself. And if you fall in love with the dishes, always You can choose to buy some of the pieces from his signature Masa Design that are exhibited in the hotel gallery.

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Caldera House is located in Teton Village, Wyoming, and has just eight suites. All of them have a fully equipped kitchen, which allows Takayama and his team to work without leaving the room and their guests to enjoy this live show.

Wyoming has become a high-end fashion place where celebrities from all over the world flock in search of tranquility and intimacy. This hotel has direct access to the city’s ski slopes, so this experience can be completed with a snow day or with one of the exclusive packages they offer, like a day at Diamond Cross Ranch, heli-skiing, a sleigh ride through the National Moose Refuge, or a snowshoe ride through Grand Teton National Park.

After the success of the first weekend of February, The hotel has made available to those who wish to hire this experience a contact email in which to organize their own date during the winter season. Those who cannot make an appointment can always opt for the take away menu that he offers in his New York restaurant from $ 500 (413 euros).

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