The recently named Spanish City of Gastronomy 2015, Caceres, celebrate the next November 29 Saturday a meeting between chefs, professionals and the general public who seek to enjoy and learn in a singular gastronomic day.
The Tourism Service of the Provincial Institution of Cáceres, organizes the event, which will feature the participation of the winner of Michelin stars Ramon Freixa, and his local lieutenants FRancis Refolio, José Manuel Galán and Claudio Vidal, del Corregidor, ESHAEX and Casa Claudio respectively.
They will be in charge of entertaining the day with a showcooking live to complete the total gastronomic activities that will take place during the day of celebration.
Extremadura and its land provide us with an enormous gastronomic wealth and the celebrations of this type of Events help to publicize its particularities and support in the dissemination of Spanish gastronomic culture that will be the focus of the annual activities of its recent “capitality ”.
Autumn prepares Temptation-is and Cáceres awaits all those who want to enjoy a unique, special and above all very avant-garde day in terms of its approach. gastro-cultural.
The set of activities will be completed at the end of the day with a children’s workshop where the little ones can be introduced to creation through ” The funny kitchen“.
The mini participants will be able to cook together with the Chef Jose Manuel Galán a series of recipes that will surely help instill in our little ones a very healthy and enriching hobby.