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The best ally for summer aperitifs is here with the Vermouth of Madrid in its variant Zarro Rojo
The new product is presented in an interesting container, a familiar 3-liter container called Bag in the Box, which contains the delicious Zarro Rojo Vermouth inside, guaranteeing a perfect state of preservation.
It is an “on the go” format, ideal to enjoy wherever you want the vibrant flavor of Zarro Rojo, a vermouth that promises to become the best companion to grilled food. And it is that, with meat, fish or seafood, Vermouth Zarro Rojo will make outdoor barbecues a sure success.
The Zarro Rojo Vermouth, has an ocher color with orange tones and brings wide and intense aromas of the herbs of its elaboration to the nose. In its passage through the mouth it is fleshy and broad, leaving a long and persistent finish …
Barbecue and Vermouth is presented as a combination of 10, providing an elegant content to the incandescent embers, especially while waiting for the preparation of the food that we have put on your grill to finish.
A very traveling vermouth
The Vermouth Zarro is the Vermouth of Madrid, a vermouth made by hand since 1968, with care and care, with the best natural ingredients and quality wines.
At present, apart from its distribution in chains and supermarkets, it has an excellent ambassador to accompany you anywhere, as long as it is “well parked”.
This is the “Vermureta de Zarro”, magnificently captained by the successful chef of Cocineros at the wheel, Javier Brichetto, where he offers delicious street food dishes that pair perfectly with the most traditional vermouth, Chinese Bread muffins with Smoked Duck, pickles and yellow chili sauce, are good proof of it.
Another great value that accompanies the brand is the recent award for the Best food truck in Spain, in the first National Food Truck Competition, held in Colmenar Viejo, a few weeks ago.