The resurgence of the embers in the kitchen

Not only with meat is it the best way to enjoy good embers, fish and vegetables are also great allies of cooking on the grill.

Do you want to enjoy a different gastronomic experience? Grilled food is one of the less popular recipes of traditional cuisine today, although it is worth discovering the flavors and textures that it can bring us.

If you dare to grill for the first time, you will not be able to resist experiencing more options of this type of cooking.

The new boom in barbecue cooking

A few years ago, charcoal cooking was considered a traditional cooking technique. Therefore, it was a bit forgotten in the heat of the new culinary trends.

Today, charcoal cooking has made a comeback, bringing flavors linked to our gastronomic tradition to the great restaurants, in which fire and grill have always been the best allies of our ancestors.

Of course, if we decide to cook on the grill, we must be aware of the need to have top quality raw materials, to get a really tasty dish.

We enter the preferred season for the restaurant pantry, and seasonal vegetables are an excellent choice to cook slowly in the heat of the incandescent embers of a good charcoal grill. Healthy and healthy cuisine with authentic flavor.

Flavors of before, the return to purity

Whether it is cooked with charcoal or firewood, the return to the kitchen of the embers represents a return to the culinary tradition, to the essence, that which contributes to the dish, the most unmistakable flavor of the traditional barbecue.

In addition, one of the key reasons for the return of charcoal cooking to large restaurants is that this cooking technique improves the aroma and flavor of any meat, fish or vegetable dish, in a way that cannot be achieved in any other way. cooking.

Of course, if we decide to cook on the grill, we must be aware of the need to have top quality raw materials, to get a really tasty dish.

Beyond the traditional embers, the resurgence of this form of preparation has made other cooking techniques a trend, such as grilled Japanese skewers. This type of cooking with embers is a very widespread custom in Japan, although we constantly insist that if your cuisine is simply based on raw fish, nothing is further from the truth. In the land of the rising sun, this culinary tradition has never been set aside.

Now we have the opportunity to enjoy these unique flavors also in Spain and the profession of Grill It begins to be one of the most demanded in the hospitality sector, of this our countrymen from the South American cone know a lot and well and their excellent meat elaborations on incandescent embers.

Gastronomic evolution, to return to the origin

Today’s chefs have realized that grilled cuisine offers many more options than the typical grilled meat, but also exquisite so common in lifelong Basque and Navarrese restaurants.

The history and the reflection of the traditional landscape represented by the embers have now become very sophisticated techniques, which include elaborations on pots to make grilled stews, sophisticated skewers and skewers and all kinds of dishes that we want. give a special touch of flavor and aroma.

And why not experiment with embers at home?

Choosing a good barbecue, the right firewood or charcoal and learning how to light the fire are the bases so that we can begin to experience the most original and tasty grilled recipes.