There is no doubt that in times of coronavirus the kitchens of our homes have become the most demanded room. There are many who have decided take out the chef inside for a walk and these days there is no shortage of social networks proposals, tricks and recipes of the great chefs of Spain to help us cope with confinement and teach us to take advantage of our gourmet side.
The confectionery is one of the most demanded and this is demonstrated by the data from different supermarkets that reveal the lack of flour and yeast on their shelves. Biscuits, cakes, cookies … and endless proposals that will be better savored in front of a good coffee – and not just any coffee-.
Many coffee shops have started to open their doors, but enjoying a good coffee can also become an experience without the need to leave homeas long as we know how to do it. Nespresso’s expert barista, Damien Seijas, gives us the keys to prepare the best coffee you have tasted so far.
Cantuccini and banana delight
Ingredients:
– 1 cápsula de café Linizio Lungo
– 30 gr of jam to taste
– Decoration with banana slice and cantuccini
Cantuccini and banana cream:
– 2 Cantuccini Nespresso (or Maria cookie, Campurriana, Napolitanas … and a dried fruit instead of the Cantuccini)
– ¼ banana (or fruit to taste)
– 100 ml de leche semidesnatada
— 250 ml cream to assemble
– 10 ml vanilla syrup or to taste
– Let the milk infuse together with the Cantuccini for at least 1 hour (we can put a stick of cinnamon or vanilla, remove before grinding). We mash everything together with the banana. We strain the mixture and mix it with the cream and the sweetener (syrup, honey …). We mount the cream with the help of the siphon or rod and put it in a pastry bag or add to the cup with the help of a spoon.
Mounting:
– Place the jam in the bottom of your favorite cup. Then add the 110 ml of coffee and top the drink with the Cantuccini and banana cream. Decorate with nuts and get ready to enjoy a real relaxing moment with coffee.