Ingredients Fried chicken and broth
| a hen | 1000.0 (gram) |
| carrot | 1.0 (piece) |
| onion | 1.0 (piece) |
Method of preparation
Water is poured into a wide saucepan (or duck) and spices are placed on the soup (carrots, onions, lavrushka, peppercorns, salt), you can add a bouillon cube. A lattice is attached on top, on which we put the chicken prepared for frying with its belly down (for example, coated with a mixture of the type: sour cream (mayonnaise) + salt + pepper). The belly of the chicken must be cut so that the juice flows into the pan. The pan-grill-chicken construction is installed in the oven and held there until the chicken is cooked. In the process of frying, the water has time to boil, chicken juice drips into it. The chicken does not burn, as it is blown over by water vapor. The result is a rather tasty (albeit somewhat cloudy) broth and fried chicken. chicken 1 pc. carrots 1 pc. onion 1 pc. spice
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 212 kCal | 1684 kCal | 12.6% | 5.9% | 794 g |
| Proteins | 15.8 g | 76 g | 20.8% | 9.8% | 481 g |
| Fats | 15.8 g | 56 g | 28.2% | 13.3% | 354 g |
| Carbohydrates | 1.7 g | 219 g | 0.8% | 0.4% | 12882 g |
| organic acids | 0.04 g | ~ | |||
| Alimentary fiber | 0.4 g | 20 g | 2% | 0.9% | 5000 g |
| Water | 65.4 g | 2273 g | 2.9% | 1.4% | 3476 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 700 μg | 900 μg | 77.8% | 36.7% | 129 g |
| Retinol | 0.7 mg | ~ | |||
| Vitamin B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 2.2% | 2143 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 2.6% | 1800 g |
| Vitamin B4, choline | 65.3 mg | 500 mg | 13.1% | 6.2% | 766 g |
| Vitamin B5, pantothenic | 0.7 mg | 5 mg | 14% | 6.6% | 714 g |
| Vitamin B6, pyridoxine | 0.5 mg | 2 mg | 25% | 11.8% | 400 g |
| Vitamin B9, folate | 5 μg | 400 μg | 1.3% | 0.6% | 8000 g |
| Vitamin B12, cobalamin | 0.5 μg | 3 μg | 16.7% | 7.9% | 600 g |
| Vitamin C, ascorbic | 2.6 mg | 90 mg | 2.9% | 1.4% | 3462 g |
| Vitamin E, alpha tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 0.6% | 7500 g |
| Vitamin H, biotin | 8.7 μg | 50 μg | 17.4% | 8.2% | 575 g |
| Vitamin PP, NE | 5.9228 mg | 20 mg | 29.6% | 14% | 338 g |
| niacin | 3.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 193 mg | 2500 mg | 7.7% | 3.6% | 1295 g |
| Calcium, Ca | 17.8 mg | 1000 mg | 1.8% | 0.8% | 5618 g |
| Magnesium, Mg | 26.8 mg | 400 mg | 6.7% | 3.2% | 1493 g |
| Sodium, Na | 96.2 mg | 1300 mg | 7.4% | 3.5% | 1351 g |
| Sulfur, S | 164.9 mg | 1000 mg | 16.5% | 7.8% | 606 g |
| Phosphorus, P | 203.8 mg | 800 mg | 25.5% | 12% | 393 g |
| Chlorine, Cl | 72.3 mg | 2300 mg | 3.1% | 1.5% | 3181 g |
| Trace Elements | |||||
| Aluminum, Al | 51.1 μg | ~ | |||
| Bohr, B | 28.2 μg | ~ | |||
| Vanadium, V | 6.8 μg | ~ | |||
| Iron, Fe | 2.7 mg | 18 mg | 15% | 7.1% | 667 g |
| Iodine, I | 5.7 μg | 150 μg | 3.8% | 1.8% | 2632 g |
| Cobalt, Co | 10.8 μg | 10 μg | 108% | 50.9% | 93 g |
| Lithium, Li | 0.4 μg | ~ | |||
| Manganese, Mn | 0.0467 mg | 2 mg | 2.3% | 1.1% | 4283 g |
| Copper, Cu | 76.9 μg | 1000 μg | 7.7% | 3.6% | 1300 g |
| Molybdenum, Mo. | 1.4 μg | 70 μg | 2% | 0.9% | 5000 g |
| Nickel, Ni | 0.6 μg | ~ | |||
| Rubidium, Rb | 34.4 μg | ~ | |||
| Fluorine, F | 117.7 μg | 4000 μg | 2.9% | 1.4% | 3398 g |
| Chrome, Cr | 8.1 μg | 50 μg | 16.2% | 7.6% | 617 g |
| Zinc, Zn | 1.8543 mg | 12 mg | 15.5% | 7.3% | 647 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.02 g | ~ | |||
| Mono- and disaccharides (sugars) | 1 g | max 100 г |
The energy value is 212 kcal.
Fried chicken and broth rich in vitamins and minerals such as: vitamin A – 77,8%, choline – 13,1%, vitamin B5 – 14%, vitamin B6 – 25%, vitamin B12 – 16,7%, vitamin H – 17,4% , vitamin PP – 29,6%, phosphorus – 25,5%, iron – 15%, cobalt – 108%, chromium – 16,2%, zinc – 15,5%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Fried chicken and broth PER 100 g
- 238 kCal
- 35 kCal
- 41 kCal
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