Ingredients Warsaw Milk Coffee
| natural coffee | 8.0 (gram) |
| water | 120.0 (gram) |
| sugar | 25.0 (gram) |
| baked cow’s milk 6% | 100.0 (gram) |
| milk cow | 85.0 (gram) |
Method of preparation
Sugar, hot baked milk are added to strained black coffee and brought to a boil. Before serving, hot milk froth, removed by heating the milk, is added to the coffee.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 72.5 kCal | 1684 kCal | 4.3% | 5.9% | 2323 g |
| Proteins | 2 g | 76 g | 2.6% | 3.6% | 3800 g |
| Fats | 3 g | 56 g | 5.4% | 7.4% | 1867 g |
| Carbohydrates | 10.2 g | 219 g | 4.7% | 6.5% | 2147 g |
| organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 0.3 g | 20 g | 1.5% | 2.1% | 6667 g |
| Water | 58.5 g | 2273 g | 2.6% | 3.6% | 3885 g |
| Ash | 0.3 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 20 μg | 900 μg | 2.2% | 3% | 4500 g |
| Retinol | 0.02 mg | ~ | |||
| Vitamin B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.8% | 7500 g |
| Vitamin B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 6.1% | 2250 g |
| Vitamin B4, choline | 6 mg | 500 mg | 1.2% | 1.7% | 8333 g |
| Vitamin B5, pantothenic | 0.1 mg | 5 mg | 2% | 2.8% | 5000 g |
| Vitamin B6, pyridoxine | 0.01 mg | 2 mg | 0.5% | 0.7% | 20000 g |
| Vitamin B9, folate | 1.3 μg | 400 μg | 0.3% | 0.4% | 30769 g |
| Vitamin B12, cobalamin | 0.1 μg | 3 μg | 3.3% | 4.6% | 3000 g |
| Vitamin C, ascorbic | 0.4 mg | 90 mg | 0.4% | 0.6% | 22500 g |
| Vitamin D, calciferol | 0.01 μg | 10 μg | 0.1% | 0.1% | 100000 g |
| Vitamin E, alpha tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.1% | 75000 g |
| Vitamin H, biotin | 0.8 μg | 50 μg | 1.6% | 2.2% | 6250 g |
| Vitamin PP, NE | 0.832 mg | 20 mg | 4.2% | 5.8% | 2404 g |
| niacin | 0.5 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 119.2 mg | 2500 mg | 4.8% | 6.6% | 2097 g |
| Calcium, Ca | 71.2 mg | 1000 mg | 7.1% | 9.8% | 1404 g |
| Magnesium, Mg | 12.5 mg | 400 mg | 3.1% | 4.3% | 3200 g |
| Sodium, Na | 27.8 mg | 1300 mg | 2.1% | 2.9% | 4676 g |
| Sulfur, S | 7.4 mg | 1000 mg | 0.7% | 1% | 13514 g |
| Phosphorus, P | 55.1 mg | 800 mg | 6.9% | 9.5% | 1452 g |
| Chlorine, Cl | 27.9 mg | 2300 mg | 1.2% | 1.7% | 8244 g |
| Trace Elements | |||||
| Aluminum, Al | 12.7 μg | ~ | |||
| Iron, Fe | 0.2 mg | 18 mg | 1.1% | 1.5% | 9000 g |
| Iodine, I | 2.3 μg | 150 μg | 1.5% | 2.1% | 6522 g |
| Cobalt, Co | 0.2 μg | 10 μg | 2% | 2.8% | 5000 g |
| Manganese, Mn | 0.0015 mg | 2 mg | 0.1% | 0.1% | 133333 g |
| Copper, Cu | 3 μg | 1000 μg | 0.3% | 0.4% | 33333 g |
| Molybdenum, Mo. | 1.3 μg | 70 μg | 1.9% | 2.6% | 5385 g |
| Olovo, Sn | 3.3 μg | ~ | |||
| Selenium, Se | 0.5 μg | 55 μg | 0.9% | 1.2% | 11000 g |
| Strontium, Sr. | 4.3 μg | ~ | |||
| Fluorine, F | 5.1 μg | 4000 μg | 0.1% | 0.1% | 78431 g |
| Chrome, Cr | 0.5 μg | 50 μg | 1% | 1.4% | 10000 g |
| Zinc, Zn | 0.1016 mg | 12 mg | 0.8% | 1.1% | 11811 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 1.3 g | max 100 г |
The energy value is 72,5 kcal.
CALORIES AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE Coffee on milk in Warsaw style PER 100 g
- 201 kCal
- 0 kCal
- 399 kCal
- 60 kCal
Tags: How to cook, calorie content 72,5 kcal, chemical composition, nutritional value, what vitamins, minerals, how to make Warsaw milk coffee, recipe, calories, nutrients