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There is always a lot of myth about particular products. This time we will talk about cheeses around which there is a lot of misunderstandings. What are the myths about cheese is not worth to believe?
The fat content of cheese
It is believed that cheese has elevated fat levels that become a threat to the human body and deposit extra weight on the body. Actually, the animal fat contained in the cheese is well digested and gives energy.
Cheese is the cause of allergies.
It is true for those who know about their lactose intolerance and tries to avoid eating cheeses. Some of them can still be eaten as aging cheese Lactobacillus dies and does not cause allergy symptoms.
Mice love cheese
Actually, these rodents love cheese no more than any other product. Probably, with great pleasure, they encroach on a stale cracker than a slice of Parmesan. Cheesemakers started the tradition to enclose the cheese in the mousetrap in ancient times, just this product they had in abundance.
Holes in the cheese
Previously these holes in the cheese accrued from the release of carbon dioxide by dairy bacteria. Swiss scientists found that actually, the cheese mass’s cavity is because of the content in the milk of microparticles of straw, which provoke the release of gases.
Mold on cheese
The mold on the cheese results from exposure to a special fungus, which lives in cheese and grows inside. Also, for the more active propagation of mold in the cheese, oxygen is injected.
Real cheese
Expensive cheese sold in supermarkets is not always natural. Some cheeses need to have on the packaging a note of the license registration and many other distinctions. Everything else is fake.
Storing cheese
It is believed that the cheese is best stored wrapped in food polyethylene. In fact, without access to the air, cheese “feels” bad, loses its flavor, and may become the cause of poisoning. It is better to store cheese in breathable parchment, which will hold excess moisture and permeable to oxygen.
Cheese — unwholesome product
Nutritionists and then insist that eating cheese is a bad habit because of its harm. However, the content in the cheese probiotics and large amounts of protein makes it an integral part of a balanced diet.