The most tender weed (Marasmius wettsteinii) photo and description

The most tender rotten (Marasmius wettsteinii)

The most tender rotten (Marasmius wettsteinii) – an inedible mushroom from the non-rotting family.

The most tender rotten (Marasmius wettsteinii) is a small-sized mushroom, consisting of a cap and a leg. The tiny size, in fact, determines the reason for classifying this mushroom as inedible and not of particular nutritional value.

Hats mushrooms are characterized by a diameter of 2.5-7 mm. At first they have the shape of a hemisphere, and then, when the mushroom ripens, they open. In their central part there is a characteristic brown hump. The caps are very thin, have a wavy edge and radially arranged folds on the surface. in fresh mushrooms, the color of the caps is white, and later becomes brownish. The hymenophore of the most tender non-rotten is represented by white plates, slightly adherent to a barely distinguishable collar.

Leg The fungus is characterized by a shiny surface of dark brown color, covered with small hairs. Its length is 2-6 cm, and its thickness is 0.4-0.8 cm. The size of fungal spores is 7.5-10 * 3.5-4.8 microns. They are ellipsoidal in shape, smooth to the touch, and have no color.

Active fruiting of the most tender rot (Marasmius wettsteinii) lasts from July to September. This type of mushroom grows in mixed and deciduous forests, on coniferous litter of spruce (rarely – fir) needles. Even less often, the most tender non-rotten plant can be found on fallen pine needles.

The most tender mushroom (Marasmius wettsteinii) is inedible.

According to its external characteristics, the most tender rotten rot is similar to the bristle-legged rot, however, in the latter at a young age, the hat is characterized by a brownish color, and in addition, this type of fungus forms crooked black rhizomorphs.