French fries, nuggets and burgers aren’t the only popular fast food out there. This is what fast food restaurants are feeding tourists and indigenous people around the world.
Mexican burritos
This traditional Mexican dish includes tortillas – thin flatbreads – and a variety of fillings based on meat, side dishes, vegetables and cheese. All are served with traditional Mexican sauces.
Polish feathers
They look like dumplings, they are unpretentious in preparation and are inexpensive. Feathers are eaten both hot and cold, in both cases this dish does not lose its taste and satiety. The filling of Polish dumplings is potatoes, cabbage, mushrooms and sweets: cherries, apples, chocolate.
French croissants
The whole world knows these puff pastry bagels! Real French croissants have the most delicate taste, with different fillings – from ham to all kinds of jams. Croissants are an attribute of a traditional French breakfast.
American hamburger
The homeland of hamburgers is the USA, where they are the main popular fast food meal. A hamburger is a sandwich with a fried chopped cutlet with sauce, herbs, vegetables, cheese, and often an egg. Depending on the content and type of cutlets, hamburgers have dozens of variations.
Japanese sushi
A popular dish in our country, which has spread widely since the 1980s. It consists of rice and seafood, with the addition of vegetables and cheese in various variations, wrapped in nori sheets.
Greek souvlaki
Souvlaki are small kebabs on skewers. Pork, sometimes lamb, chicken or fish are used for their preparation. The meat is marinated in spices and olive oil and barbecues are fried over an open fire.
Chinese spring rolls
This generally Asian fast food is an appetizer in the form of rice paper rolls with various deep-fried fillings. In China, spring rolls symbolize wealth. The filling for rolls is made from vegetables, meat, mushrooms, seafood, herbs, noodles, fruits, sweets – for every taste.
Italian pizza
Another popular fast food all over the world, the roots of which grow from Italy. This national dish of Italians is a thin dough cake with tomato sauce and mozzarella cheese – in the classic version. There are countless varieties of pizza fillings – for every gourmet!
English fish and chips
Deep-fried fish and potato appetizer is a national dish in Great Britain. Having gotten fed up, the British have cooled down a bit to this almost daily dish, and now it is available most often in fast food. Cod is taken as fish, but sometimes an appetizer is prepared from flounder, pollock, merlan or haddock.
Belgian fries
The fried fries came to us from Belgium. This appetizer is loved by adults and children, despite the obvious calorie content of the dish. All fast foods in the world serve this dish in the first place, only somewhere it can be called chips, and somewhere French fries.