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Aphrodisiac, satiating, substitute and a happiness pill, this is chocolate, one of the gastro pleasures that very few dislike and a delicacy to share with a glass of whiskey and even wine. There are many varieties, but only a few can be labeled as the best and most expensive in the world, options created for the most gourmets looking for the best mixes, flavors and toppings that melt in your mouth offering a magical explosion.
And since no one is bitter about a sweet, much less if it is the most exquisite chocolate, then We offer you six proposals with the most expensive chocolates in the world, six varieties with pedigree with which to brighten your day.
Glorious
Portuguese chef Daniel M. Gomes is the author of what is the most expensive chocolate in the world. Their name is Glorius and they are its select and exotic ingredients which make this sweet what it is, a luxury only available to a few.
This delicacy, 3 centimeters high by 2,4 wide, is made with a base of Valrhona dark chocolate from Ecuador, saffron from Arabia, pieces and white truffle oil from Perigord from France, vanilla from Madagascar, gold fringes and a secret ingredient that the chef did not reveal. In addition, its packaging is striking, an apple-shaped base lined with 5.500 Swarovski crystals. The price of this prohibitive sweet from which only 1.000 units were made is 7.728 euros.
Delafée
Founded in 2004 by Sébastien Jeanneret, the Delafée company, which is based in Switzerland, shapes high-end chocolates with a special touch that puts the icing on these delicious bites: edible gold.
Composed of eight chocolates adorned with edible 24 carat golds, this box is all that sweet lovers and those who are passionate about collecting coins need since, inside, in addition to luxury chocolates It includes an old Swiss gold coin from the Swiss central bank –Vreneli Swiss 10–, from the years 1910 and 1920. Its price is 356 euros.
Knipschildt’s La Madeline au Truffe
Knipschidt Chocolatier is House of Knipschidt’s oldest brand and offers Hand-painted artisan chocolate, bites that combine exquisite ancient European craftsmanship, with avant-garde flavors and natural ingredients.
Among its products, La Madeline au Truffe stands out, recognized by Forbes magazine as one of the most expensive chocolates in the world.. It has 70% Valfhora dark chocolate, heavy cream, sugar, truffle oil and vanilla. But it is the rare Perigord truffle that greatly increases its value. Its price is $ 250 per unit.
Debauve & Gallais
This French chocolate house has sweetened the world more than 210 years with top quality artisan products among which there is always room for innovation.
On the occasion of the 200 years of the Vieille Dame de la Rue des Saints Pères was launched a leather box, shaped like a book, covered in gold and filled with luxury chocolates These include creamy ganaches and carefully ground pralines. In addition, this pack includes a book on the history of Casa Debauve & Gallais from its origins to the present. The price of the 4kg box is 1.550 euros.
Ganache Cien Blue Box
Marie Belle grew out of the passion of the Honduran pastry chef Maribel who started making sweets when she was just 7 years old. It was in 2002 when he opened his store in SoHo and since then it has been delighting New Yorkers with designer chocolates and exclusive products.
Among its shelves stands out La Ganache Cine Blu Box, a box with 100 chocolates with MarieBelle New York Holiday Chocolate Ganaches badges, made with the best chocolate and unique and eclectic ingredients. Its price is 280 dollars.
House Box 119 pieces
Chocolate lovers will find a delicacy in this careful selection of ganaches, pralines and natural truffles.
The delicious collection of La Maison du Chocolat is made up of timeless bites – for their balance and elegance – that offer an explosion of flavors for the palates of those with a sweet tooth. Among its ingredients you will find raspberry, black currant, passion fruit pulp and juice, lemon and coffee, among others. The price of this box is 155 euros.