This delicacy is the culinary work of the chef Diego Buick and is crowned with much gold like the queen of burgers around the world with a recognized price Guinness records de € 2.050, yes, no fries.
Even though this sandwich is synonymous with fast food, really fast has nothing. Its complex preparation and its most exotic ingredients come together in a recipe worthy of a museum.
Although nothing else has been drawn up to present itself to the rGuinness records, we can always call the restaurant to order it and enjoy it hot in Rotterdam.
The dish is the result of a meticulous selection of the most exclusive and unusual raw material in a single burger: The meat is a mixture of 40% black fillet of Angus beef and 60% of Japanese wagyu; also contains Locust coming from the river Oosterschelde, black leg ham, remerkar artisan cheese, white truffle, caviar, foie gras, French lettuce and flakes that edible gold on bread.
La salsa that marina this juicy meat is based on the puree of a kind of tomatoes from Japan (€ 80 per kilo), to which is added Madagascar vanilla, Blue Mountain coffee, saffron and a very special soy sauce that has been aged for 34 years.
This eccentric flavor has come from the inspiration of this famous chef with two decades experimenting in the kitchen and with four years of absolute dedication to the art of making the best hamburgers in the Netherlands.