Everyone loves cutlets, especially those that are soft and juicy, seasoned well and served beautifully. Everyone cooks this dish, and everyone also loves the classics – mashed potatoes and cutlets! How to cook juicy cutlets? There is nothing complicated at all, just follow these life hacks:
– The most delicious cutlets are made from fresh meat, say solid frozen meat – no! Choose sirloin or shoulder. A mix of different varieties is best, such as beef and pork;
– A good portion of chopped onion and soaked stale bread will give juiciness, it is believed that bread should not be soaked in milk, supposedly the interaction of meat and milk proteins has a bad effect on juiciness during frying;
– Before forming future cutlets, the minced meat must be thoroughly mixed and beaten off, this is another secret of a successful result;
– Cutlets are fried in a well-heated pan, the task is to give them a crust in the first minutes of frying, so that the juice cannot flow out of the middle. Therefore, as soon as you see that juice begins to appear on the surface of the cutlet, turn it over, the crust will seize and the juice will remain inside.