Lamb shoulder – calories and nutrients

Nutritional value and chemical composition.

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie264 kcal1684 kcal15.7%5.9%638 g
Proteins16.58 g76 g21.8%8.3%458 g
Fats21.45 g56 g38.3%14.5%261 g
Water61.39 g2273 g2.7%1%3703 g
Ash0.89 g~
Vitamins
Vitamin B1, thiamine0.11 mg1.5 mg7.3%2.8%1364 g
Vitamin B2, Riboflavin0.21 mg1.8 mg11.7%4.4%857 g
Vitamin B4, choline69.5 mg500 mg13.9%5.3%719 g
Vitamin B5, Pantothenic0.68 mg5 mg13.6%5.2%735 g
Vitamin B6, pyridoxine0.13 mg2 mg6.5%2.5%1538 g
Vitamin B9, folate19 µg400 mcg4.8%1.8%2105
Vitamin B12, cobalamin2.53 µg3 mg84.3%31.9%119 g
Vitamin D, calciferol0.1 µg10 µg1%0.4%10000 g
Vitamin D3, cholecalciferol0.1 µg~
Vitamin E, alpha-tocopherol, TE0.22 mg15 mg1.5%0.6%6818 g
Vitamin K, phylloquinone,3.4 µg120 mcg2.8%1.1%3529 g
Vitamin PP5.66 mg20 mg28.3%10.7%353 g
Betaine10.2 mg~
Macronutrients
Potassium, K230 mg2500 mg9.2%3.5%1087 g
Calcium, Ca16 mg1000 mg1.6%0.6%6250 g
Magnesium, Mg21 mg400 mg5.3%2%1905
Sodium, Na61 mg1300 mg4.7%1.8%2131 g
Sulfur, S165.8 mg1000 mg16.6%6.3%603 g
Phosphorus, P158 mg800 mg19.8%7.5%506 g
Trace elements
Iron, Fe1.5 mg18 mg8.3%3.1%1200 g
Manganese, Mn0.019 mg2 mg1%0.4%10526 g
Copper, Cu97 mcg1000 mcg9.7%3.7%1031
Selenium, Se19.2 µg55 mcg34.9%13.2%286 g
Zinc, Zn3.94 mg12 mg32.8%12.4%305 g
Essential amino acids
Arginine*0.985 g~
Valine0.895 g~
Histidine*0.525 g~
Isoleucine0.8 g~
Leucine1.29 g~
Lysine1.464 g~
Methionine0.426 g~
Threonine0.71 g~
Tryptophan0.194 g~
Phenylalanine0.675 g~
Amino acid
Alanine0.997 g~
Aspartic acid1.46 g~
Glycine0.81 g~
Glutamic acid2.406 g~
Proline0.696 g~
Serine0.616 g~
Tyrosine0.557 g~
Cysteine0.198 g~
Sterols (sterols)
Cholesterol72 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids9.28 gmax 18.7 g
10:0 Capric0.05 g~
12:0 Lauric0.09 g~
14:0 Myristic0.84 g~
16:0 Palmitic4.68 g~
18:0 Stearic2.93 g~
Monounsaturated fatty acids8.79 gmin 16.8 g52.3%19.8%
16:1 Palmitoleic0.62 g~
18:1 Oleic (omega-9)7.9 g~
Polyunsaturated fatty acids1.71 gfrom 11.2 to 20.6 g15.3%5.8%
18:2 Linoleic1.25 g~
18:3 Linolenic0.38 g~
20:4 Arachidonic0.08 g~
Omega-3 fatty acids0.38 gfrom 0.9 to 3.7 g42.2%16%
Omega-6 fatty acids1.33 gfrom 4.7 to 16.8 g28.3%10.7%

The energy value is 264 kcal.

  • oz = 28.35 g (74.8 kcal)
  • lb = 453.6 g (1197.5 calories)
Lamb, shoulder, and scapular part of the rich in such vitamins and minerals as: vitamin B2 is 11.7 %, choline is 13.9 %, vitamin B5 – 13,6 %, vitamin B12 – 84,3 %, vitamin PP – 28.3 %, and phosphorus was 19.8 %, selenium – 34,9 %, zinc – 32.8% of the
  • Vitamin B2 participates in oxidation-reduction reactions and promotes the colors’ receptivity by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the skin’s condition, mucous membranes, violation of light, and twilight vision.
  • Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of some hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestinal tract, and supports the adrenal cortex’s function. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamins is accompanied by disturbance of the normal skin’s l condition of the gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and contribute to anemia development.
Tags: calorie 264 kcal, chemical composition, nutritional value, vitamins, minerals than beneficial Lamb, the shoulder and scapular parts, calories, nutrients, beneficial properties of Lamb, a shoulder and a shoulder

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