Lamb, Australian, Leg front, with shoulder, raw – calories, and nutrients.

Nutritional value and chemical composition.

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie256 kcal1684 kcal15.2%5.9%658 g
Proteins16.68 g76 g21.9%8.6%456 g
Fats20.47 g56 g36.6%14.3%274 g
Water62.7 g2273 g2.8%1.1%3625 g
Ash0.78 g~
Vitamins
Vitamin B1, thiamine0.107 mg1.5 mg7.1%2.8%1402 g
Vitamin B2, Riboflavin0.213 mg1.8 mg11.8%4.6%845 g
Vitamin B5, Pantothenic0.678 mg5 mg13.6%5.3%737 g
Vitamin B6, pyridoxine0.261 mg2 mg13.1%5.1%766 g
Vitamin B12, cobalamin2.61 µg3 mg87%34%115 g
Vitamin RR, ne4.001 mg20 mg20%7.8%500 g
Macronutrients
Potassium, K267 mg2500 mg10.7%4.2%936 g
Calcium, Ca18 mg1000 mg1.8%0.7%5556 g
Magnesium, Mg18 mg400 mg4.5%1.8%2222 g
Sodium, Na76 mg1300 mg5.8%2.3%1711
Sulfur, S166.8 mg1000 mg16.7%6.5%600 g
Phosphorus, P156 mg800 mg19.5%7.6%513 g
Trace elements
Iron, Fe1.26 mg18 mg7%2.7%1429 g
Manganese, Mn0.01 mg2 mg0.5%0.2%20000 g
Copper, Cu113 µg1000 mcg11.3%4.4%885 g
Selenium, Se3.3 mcg55 mcg6%2.3%1667 g
Zinc, Zn4.09 mg12 mg34.1%13.3%293 g
Essential amino acids
Arginine*0.99 g~
Valine0.899 g~
Histidine*0.528 g~
IsoleucineAbove 0.806 g~
Leucine1.297 g~
Lysine1.473 g~
Methionine0.427 g~
Threonine0.712 g~
Tryptophan0.195 g~
Phenylalanine0.678 g~
Amino acid
Alanine1.003 g~
Aspartic acid1.468 g~
Glycine0.814 g~
Glutamic acid2.42 g~
Proline0.699 g~
Serine0.619 g~
Tyrosine0.56 g~
Cysteine0.2 g~
Sterols (sterols)
Cholesterol66 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids9.907 gmax 18.7 g
10:0 Capric0.029 g~
12:0 Lauric0.064 g~
14:0 Myristic0.805 g~
15:0 Pentadecanoic0.127 g~
16:0 Palmitic4.65 g~
17:0 Margarine0.302 g~
18:0 Stearic3.904 g~
20:0 Arachidic0.027 g~
Monounsaturated fatty acids8.284 gmin 16.8 g49.3%19.3%
14:1 Mirandolina0.025 g~
16:1 Palmitoleic0.382 g~
18:1 Oleic (omega-9)7.651 g~
20:1 Gadolinia (omega-9)0.078 g~
Polyunsaturated fatty acids0.84 gfrom 11.2 to 20.6 g7.5%2.9%
18:2 Linoleic0.496 g~
18:3 Linolenic0.238 g~
20:4 Arachidonic0.079 g~
Omega-3 fatty acids0.238 gfrom 0.9 to 3.7 g26.4%10.3%
Omega-6 fatty acids0.575 gfrom 4.7 to 16.8 g12.2%4.8%

The energy value is 256 calories.

  • oz = 28.35 g (72.6 kcal)
  • 3 oz = 85 g (217.6 kcal)
  • lb = 453.6 g (1161.2 kcal)
Lamb, Australian, Leg front, with shoulder, meat and fat trimmings to 1/8″ fat, raw rich in such vitamins and minerals as vitamin B2 11.8 percent, vitamin B5 13.6 percent, vitamin B6 – 13,1 %, vitamin B12 – 87 %, vitamin PP – 20 %, phosphorus 19.5 percent, copper – 11.3 %, and zinc – 34,1 %
  • Vitamin B2 participates in oxidation-reduction reactions and promotes the colors’ receptivity by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the skin’s condition, mucous membranes, violation of light, and twilight vision.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of some hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestinal tract, and supports the adrenal cortex’s function. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B6 is involved in maintaining an immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids, and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. A decreased appetite accompanies insufficient intake of vitamin B6, and disorders of the skin, development of found, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamins is accompanied by disturbance of the skin’s normal condition, gastrointestinal tract, and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates proteins and carbohydrates’ absorption. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to anemia development of bel: the calories 256 kcal, chemical composition, nutritional value, vitamins, minerals useful than Lamb, Australian, Leg front, with shoulder, meat and fat trimmings to 1/8″ fat, raw calories, nutrients, beneficial properties of the Lamb, Australian, Leg front, with shoulder, meat and fat trimmings to 1/8″ fat, raw.

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