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The King of the Spike
The television channel “Kitchen Channel”Has launched a very strong bet on this product that is so“ ours ”.
More than 20 episodes where chefs Juan Mari Arzak, Carme Ruscalleda, Pedro Subijana, Sergi Arola, Paco Roncero or Pepe Rey Among the most prominent, they will give us a walk through more than 100 popular ways to eat this suggestive snack that we call pincho.
It is part of the television channel’s strategy to promote culinary activity in our country, developing this type of content for its broadcasts in Latin America through digital paid platforms.
It is also broadcast on our screens, becoming an interesting magazine and a perfect Spanish ambassador that is “put ” literally in the homes of consumers, in this case our American brothers.
“The pincho is something typically Spanish and one of the great contributions of our cuisine to world gastronomy”,
This cast of masters who have more than 50 Michelin stars to their credit, will be able to elevate to the altar of haute cuisine the delicacies that we normally enjoy in the bars of the bars and restaurants of our geography.
Within the specific contents, an original section of “Pinchos con historia” will be carried out, where the origin of some of our most emblematic elaborations such as the so “Spanish, International” potato omelette, banderillas or “Gildas“, etc…
Did you know that this aperitif is inspired by the famous “redhead” movie? Rita Hayworth?.
On our screens we can enjoy such a gastronomic initiative, and here we leave you a link to the kitchen channel website to see the episodes of Rey del Pincho.