Candied jam is the result of digesting jam on a fire. But do not self-flagellation. It is quite possible to refresh it. There are 2 easy ways to do this.
- The first method
1. Put a jar of jam in a deep pot of water.
2. The water will need to be allowed to boil, but over medium heat until all the candied jam is back to normal.
- second method
1. Add hot water to the jam at the rate of a quarter cup per liter jar of jam.
2. Cook it for 5-7 minutes.
It is important to know that the jam reanimated by such methods will need to be eaten first, it cannot be stored for a long time.