Contents
The Great Investigation: Should we say stop to diets?
Studies show: barely 20% of people who start a diet manage to maintain their weight loss over the long term. For others, the weight taken can even exceed the initial weight. Are there any diets that escape this rule? Can We Really Reduce Overweight Problems To A Food Problem? Do not diets represent an overly simplistic approach thinness? Or on the contrary, can they cause the psychological click likely to lead to real life changes? Reviews of experienced doctors who specialize in weight loss.
They don’t believe in diets
Jean-Michel Lecerf
Head of the nutrition department at the Institut Pasteur de Lille, author of the book “To each his own true weight”.
“Not every weight problem is a food problem”
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Helene Baribeau
Dietitian-nutritionist, author of the book “Eat better to be on top” published in 2014.
“You have to be in tune with your real needs”
Read the interview
They have faith in their method
Jean-Michel Cohen
Nutritionist, author of the book “I decided to lose weight” published in 2015.
“Doing regular diet sequences can be interesting”
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Alain Delabos
Doctor, father of the concept of chrononutrition and author of numerous books.
“A diet that allows the body to manage its caloric potential on its own”
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Namely
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