Contents
From leadership, motivation and personal growth to the Vanguard, to anticipate the gastronomic future.
The biannual congress of “Kitchen Dialogues” that in this new edition of 2015, it will be held on the 9th and 10th of March in the Basque Culinary Center.
Professionals in the hospitality sector have a new appointment with future trends in the gastronomic field in the hands of the best professionals, where they will seek a collaborative space of knowledge and relaxation to make the most of the two days of culinary work.
What is Kitchen Dialogues based on?
Building bridges multidisciplinary knowledge It was the initial bet in 2007 when the first edition of the meeting was held.
Over the next few years, experts and professionals in areas such as art, design, technology, communication and of course gastronomy or cooking, they were laying the foundations of the space for reflection and sharing that has survived to this day, in order to achieve creative synergies in culinary preparation.
Cooks of the international organization Euro Rings, have been collaborating in the event since its inception, providing value, vision and experience, not in vain the participation of more than 3500 chefs from around twenty countries in the forum, they provide a very enriching multicultural vision that has been transferred to the participants of the editions already held.
News and programming for the 2015 edition
This fifth celebration of the congress will bring us an important evolution in its contents.
La vanguard takes the lead in culinary and artistic input in creating and crafting.
Dialogues and discussion forums related to the product, the environment, the culture and the senses were previously provided, together with the personal figure of the chef as a source of inspiration and motivation to help personal growth, leaving only for this occasion the contribution towards the future… .
Art, design, technology and communication are the mirrors with which gastronomy will be confronted.
The kitchens know and are creators of tradition, but at the same time they can be seen as true oracles for the dissemination of future culinary trends.
From the program of sessions, an attempt has been made to focus within the debate the definition and aspects that relate to the Trend and the Vanguard, looking for a current definition and above all related to the growing social, artistic and cultural environment, which is constantly changing in this XNUMXst century.
Avant-garde and design, avant-garde and technology and communication on the avant-garde will focus the theme of the two working days, seconded with monographs as exciting as that of “machines that manufacture emotions”.