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Are you one of those who always has room for dessert or one of those who prefers to skip it? Whether you like this part of the menu or not, these five delicious bites will surely catch your attention, either for their price, or for their ingredients, among which Edible gold could not be missing, a delicatessen within the reach of a few.
Decorated with precious stones, served in luxury cutlery, prepared at the moment in magical places around the world and created with the best ingredients, these desserts will invite you to close your meals with a great taste in your mouth.
The Frrozen Haute Chocolate
Serendipity 3 has a gem on its dessert menu, a delight not suitable for all budgets. The Frrozen Haute Chocolate is a record-breaking sweet as it was registered in the Guinness Book of Records as the most expensive ice cream in the world.
Would you spend $ 25.000 on an ice cream? If so, take note of its outstanding ingredients because this dessert is the closest you will be to touching heaven. 5 grams of 23 karat edible gold and 28 kinds of cocoa from 14 different countries, that’s all.
Also noteworthy is the cutlery in which it serves, a gold goblet with embedded diamonds and to taste it a gold and diamond spoon.
Four chocolate cake
Nothing better to close a meal than a good dessert, this is what they think of the Lindeth Howe Country House Hotel in Windermere, England. Among its varied options, one shines above the rest: the chocolate cake, but be careful because it is not just any cake. This delicacy is made with four of the best Belgian cocoas, peach, orange, a touch of whiskey, champagne jelly, caviar, and of course, edible gold.
Looking like a Fabergé egg, this dessert, the brainchild of chef Marc Guibert, is topped by a two-carat diamond. To taste it, you have to reserve it at least three weeks in advance and its price is $ 25.000.
The Fortress Stilt Fisherman Indulgence
This dessert is a tribute to one of the most popular traditions of Sri Lanka, fishing on stilts.. The Fortress Stilt Fisherman Indulgence is made with Irish Cream, Mango and Pomegranate, surrounded by gold leaf and washed down with a Champagne sauce.
A fisherman carved in chocolate completes this delicious and original dessert in which, above all, the aquamarine located under this figure stands out, a very valuable and precious gem that gives a special touch to this creation and that raises its price to $ 14,500.To taste it you will have to go to the Wine3 Fisherman Stilt restaurant in Sri Lanka.
Golden Opulence Sundae
This dessert created exclusively by the Serendipity 3 restaurant in New York is one of the most exclusive and delicious. Delicately wrapped in 23 karat gold, the Golden Opulence Sundae is made from Tahitian vanilla, smoked vanilla from Madagascar and the most select ingredient, sweet caviar served on a mother-of-pearl spoon.
In addition to its luxurious ingredients in this New York gourmet space, the presentation also matters, hence it is served with a golden spoon, can you ask for more? The price of this dessert is around 1.000 dollars.
Three Twins Ice Cream
No, this dessert does not have gold among its ingredients, but it does have a unique and unforgettable experience. This Petaluma, California-based ice cream parlor offers the most expensive ice cream in the world. Lovers of this refreshing dessert will be able to try their organic products in a unique setting, Mount Kilimanjaro.
The best? the founder of this company, Neal Gottlieb prepares this exquisite ice cream at the moment with ice from the same mountain. The price of Three Twins ice cream, which amounts to $ 60.000, includes flights in first class and accommodation in a luxurious hotel in the area. Appetizing, right?