Peas are a low-calorie product, rich in vitamins and microelements. Eating it as food, your hair, nails and skin will be very grateful, because it is in peas that all the necessary substances are contained for their ideal state. Many dishes are prepared from peas, and we will show you how to boil it quickly.
– The most famous life hack is to soak peas in cold water the night before, just fill it in in the evening, for example, and use the next day;
– If the peas were not soaked beforehand, try this method: dilute ½ tsp in a liter of warm water. baking soda and pour it over the peas, leave for 1 hour, then rinse under running water and use;
– An important point when cooking peas is to cook them over low heat. With intense boiling, the protein in the peas curls up, which makes it hard, and after eating such peas, you will feel discomfort due to flatulence;
– It is possible to quickly cook peas in the microwave. Pour water over the peas and cook at maximum power for 10 minutes. After drain the water, pour boiling water over it again, add salt and spices, continue cooking for another 20 minutes;
It is important to know! Salt and season dishes with peas at the very end of cooking.