There are many ways to make fabes, but since this week, Fabada has met in the capital of the Kingdom.
From last Friday, January 16 to February 1, a score of hospitality establishments in the city of Madrid will participate in the First Route of the Fabada.
The paradise of buttery beans for a few days he moved to the center of the peninsula with the aim of promoting and disseminating Asturian cuisine, very present in the city of Madrid and of course through its most typical silver.
Simple and made with the iBasic ingredients such as chorizo, blood sausage, pork shoulder and bacon will be well received by visitors to any of the establishments that join the event, among which we highlight and link you to their websites and fan pages a:
- El Molinón Grill
- Hortensia House
- Carlos Tartiere Cider House Restaurant
- Oviedo restaurant
- Blacksmith Restaurant
- El Ñeru Restaurant
- La Fueya Restaurant
- Restaurant El Rincón Asturiano II
- The Principality Restaurant
- Restaurant La Cebada Casa Antonio
- Xareu cider house
- Sidrería Casa de Asturias
- La Santina Cider House
- Cider house A Cañada
- Montijo cider house
- Casa Portal Cider House
Promotion of Asturian cuisine and at the same time a boost to the principality’s restaurants present in the capital so that this beginning of the year is a good reason, first to taste its gastronomy, and in coming months, a passport to fto promote Madrid tourism in the Principality of Asturias.
Restaurants, inns and cider houses in the capital that will present their menus with the star dish in their composition.
The gastronomic event will be complemented with the celebration on January 28 of the contest in which the Best Fabada in Madrid, at the Centro de Hostelería del Mediterraneo.
In it, a dozen chefs and cooks, and the team of the Spanish kitchen team, will decide which of those presented will be elevated to “Winner“.