Oksana Prokopenko has been working as a technologist in the meat and dairy industry for more than 10 years. She controls the quality of meat and dairy products, which gets on the shelves of supermarkets, and then to our table.
In addition, Oksana is engaged in organic production of milk and meat. She knows everything about the preparation, processing and storage of these products and can easily determine where the meat is stuffed with chemicals or water, which is fresh, and which is resuscitated.
The expert shared her advice in the program “Breakfast with 1 + 1”. Let’s see!
We will remind, earlier we told, in what myths about meat it is not necessary to believe and what snacks from meat are recognized as the best.