The Nescafé Barista Award returns in a new call to continue collaborating with the hospitality sector and especially with culture and the taste for good coffee, prepared and served.
The owners or employees of hospitality establishments, be they restaurants, bars or cafeterias, have in their hands the power to create and at the same time win the not inconsiderable prize of € 5000, which the leading decaffeinated brand and instant coffees awards annually to the best barista. .
The only and essential ingredient apart from using an envelope of Nescafé is to be of legal age and work in Horeca, that if within our country.
The deadline to participate and fill out the application expires on June 30 and the best hands and ideas of our hospitality are still on time to be able to surprise you with their creations and coffee recipes in any style, temperature or version.
The bases of the contest and the codes to be able to participate, are inside the cases of Nescafé Classic Natural and Decaffeinated Nescafe of 50 envelopes that distributors of Horeca they already serve their customers. and the registration method can be the traditional one of the postal mailing mark of the shortened codes or the most current one of the online registration through the Nescafé website
The campaign is part of the traditional lifelong salaries that we once saw on television and that almost all of us Spaniards wanted to be one of the winners. Now the turn is also for the hoteliers and professionals of the sector who find an incentive to their work with these initiatives, and the company a very interesting and attractive loyalty tool for the customer.
Likewise, months ago, we gave audience to a new campaign also aimed at the professional hospitality sector, specifically those who wanted or wanted to make their terrace more comfortable, and their outdoor services to customers, which Nescafé made known as The Terraces that Clothe.
The triumph and the consequent award went to the Barcelonesa cafeteria in Tempus Fugit In Santa Coloma, due to its initiative to welcome customers in a warm and comfortable way throughout the year, the reform of the establishment included decoration elements, blankets, tablecloths, candles, flowerpots, plants and gas stoves.
Innovation, creativity and award now go hand in hand with Nescafé and I am sure that before the end of the year we will have some other novelty for the professional public …
Don’t you have your cases to participate yet? 5.000€