Contents
Calorie content
| Mushrooms | Calorie (kcal) | Protein (grams) | Fats (grams) | Carbohydrates (grams) |
| Oyster mushrooms | 33 | 3.3 | 0.4 | 6.1 |
| Mushroom ginger | 17 | 1.9 | 0.8 | 0.5 |
| Morel mushroom | 31 | 3.1 | 0.6 | 5.1 |
| White mushrooms | 34 | 3.7 | 1.7 | 1.1 |
| White mushrooms, dried | 286 | 30.3 | 14.3 | 9 |
| Chanterelle mushrooms | 19 | 1.5 | 1 | 1 |
| Mushrooms mushrooms | 22 | 2.2 | 1.2 | 0.5 |
| Mushrooms boletus | 20 | 2.1 | 0.8 | 1.2 |
| Mushrooms aspen mushrooms | 22 | 3.3 | 0.5 | 1.2 |
| Mushrooms Russula | 19 | 1.7 | 0.7 | 1.5 |
| Mushrooms | 27 | 4.3 | 1 | 0.1 |
| Shiitake mushrooms | 34 | 2.2 | 0.5 | 6.8 |
| Mushrooms fried in vegetable oil | 270 | 11.3 | 24.4 | 1.2 |
| Fried mushrooms with potatoes | 114 | 3.9 | 5.2 | 12.7 |
| Mushrooms baked | 188 | 6.5 | 16.6 | 3.2 |
| Hodgepodge mushroom | 18 | 0.5 | 1.2 | 1.3 |
| Stewed mushrooms with potatoes | 117 | 4 | 6.4 | 10.7 |
In the following tables, the highlighted values that exceed the average daily rate in vitamin (mineral). Underlined highlighted values ranging from 50% to 100% of the daily value of vitamin (mineral).
The content of vitamins in mushrooms:
| Mushrooms | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin C | Vitamin E | Vitamin PP |
| Oyster mushrooms | 0 mcg | 0.12 mg | 0.35 mg | 0 mg | 0 mg | 4.9 mg |
| Mushroom ginger | 0 mcg | 0.07 mg | 0.2 mg | 6 mg | 0 mg | 0 mg |
| Morel mushroom | 0 mcg | 0.07 mg | 0.2 mg | 0 mg | 0 mg | 2.2 mg |
| White mushrooms | 0 mcg | 0.04 mg | 0.3 mg | 30 mg | 0.9 mg | 5 mg |
| White mushrooms, dried | 0 mcg | 0.24 mg | 7.4 mg | |||
| Chanterelle mushrooms | 142 g | 0.01 mg | 0.35 mg | 34 mg | 0.5 mg | 4.9 mg |
| Mushrooms mushrooms | 0 mcg | 0.02 mg | 0.38 mg | 11 mg | 0.1 mg | 10.3 mg |
| Mushrooms boletus | 0 mcg | 0.07 mg | 0.22 mg | 6 mg | 0.1 mg | 6.3 mg |
| Mushrooms aspen mushrooms | 0 mcg | 0.02 mg | 0.45 mg | 6 mg | 0.1 mg | 9 mg |
| Mushrooms Russula | 0 mcg | 0.01 mg | 0.3 mg | 12 mg | 0.1 mg | 6.4 mg |
| Mushrooms | 2 mg | 0.1 mg | 0.45 mg | 7 mg | 0.1 mg | 4.8 mg |
| Shiitake mushrooms | 0 mcg | 0.01 mg | 0.22 mg | 0 mg | 0 mg | 3.9 mg |
| Mushrooms fried in vegetable oil | 0 mcg | 0.05 mg | 0.81 mg | 7 mg | 14.5 mg | |
| Fried mushrooms with potatoes | 2 mg | 0.08 mg | 0.19 mg | 10.5 mg | 2.1 mg | 3.2 mg |
| Mushrooms baked | 15 µg | 0.04 mg | 0.5 mg | 3.9 mg | 7.4 mg | 8.5 mg |
| Hodgepodge mushroom | 9 mcg | 0.01 mg | 0.04 mg | 1.8 mg | 0.2 mg | 0.6 mg |
| Stewed mushrooms with potatoes | 13 mcg | 0.07 mg | 0.23 mg | 7.8 mg | 2 mg | 4 mg |
The content of mineral substances in mushrooms:
| Mushrooms | Potassium | Calcium | Magnesium | Phosphorus | Sodium | Iron |
| Oyster mushrooms | 420 mg | 3 mg | 18 mg | 120 mg | 18 mg | 1.3 µg |
| Mushroom ginger | 310 mg | 6 mg | 8 mg | 41 mg | 6 mg | 2.7 µg |
| Morel mushroom | 411 mg | 43 mg | 19 mg | 194 mg | 21 mg | 12.2 µg |
| White mushrooms | 468 mg | 13 mg | 15 mg | 89 mg | 6 mg | 0.5 mcg |
| White mushrooms, dried | 107 mg | 102 mg | 606 mg | 41 mg | 4.1 mcg | |
| Chanterelle mushrooms | 450 mg | 4 mg | 7 mg | 44 mg | 3 mg | 0.7 µg |
| Mushrooms mushrooms | 400 mg | 5 mg | 20 mg | 45 mg | 5 mg | 0.8 µg |
| Mushrooms boletus | 443 mg | 6 mg | 15 mg | 171 mg | 3 mg | 0.3 mcg |
| Mushrooms aspen mushrooms | 404 mg | 3 mg | 16 mg | 70 mg | 6 mg | 0.3 mcg |
| Mushrooms Russula | 269 mg | 4 mg | 11 mg | 40 mg | 4 mg | 0.6 µg |
| Mushrooms | 530 mg | 4 mg | 15 mg | 115 mg | 6 mg | 0.3 mcg |
| Shiitake mushrooms | 304 mg | 2 mg | 20 mg | 112 mg | 9 mg | 0.4 µg |
| Mushrooms fried in vegetable oil | 1044 mg | 40 mg | 44 mg | 241 mg | 470 mg | 1.7 mcg |
| Fried mushrooms with potatoes | 519 mg | 19 mg | 22 mg | 84 mg | 194 mg | 0.9 µg |
| Mushrooms baked | 634 mg | 72 mg | 28 mg | 137 mg | 445 mg | 1 µg |
| Hodgepodge mushroom | 97 mg | 9 mg | 4 mg | 18 mg | 235 mg | 0.6 µg |
| Stewed mushrooms with potatoes | 515 mg | 25 mg | 13 mg | 95 mg | 223 mg | 0.9 µg |