Nutritional value and chemical composition.
The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
Nutrient | The number | Norm** | % of normal in 100 g | % of normal 100 kcal | 100% of the norm |
Calorie | 116 kcal | 1684 kcal | 6.9% | 5.9% | 1452 g |
Proteins | 22.1 g | 76 g | 29.1% | 25.1% | 344 g |
Fats | 2.4 g | 56 g | 4.3% | 3.7% | 2333 g |
Water | 74 g | 2273 g | 3.3% | 2.8% | 3072 g |
Ash | 1.2 g | ~ | |||
Vitamins | |||||
Vitamin a, RAE | 1 µg | 900 mcg | 0.1% | 0.1% | 90000 g |
Retinol | 0.001 mg | ~ | |||
Vitamin B1, thiamine | 0.046 mg | 1.5 mg | 3.1% | 2.7% | 3261 g |
Vitamin B2, Riboflavin | 0.09 mg | 1.8 mg | 5% | 4.3% | 2000 |
Vitamin B6, pyridoxine | 0.252 mg | 2 mg | 12.6% | 10.9% | 794 g |
Vitamin B12, cobalamin | 2.2 mcg | 3 mg | 73.3% | 63.2% | 136 g |
Vitamin E, alpha-tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.3% | 37500 g |
gamma Tocopherol | 0.01 mg | ~ | |||
Vitamin PP | 1.838 mg | 20 mg | 9.2% | 7.9% | 1088 g |
Macronutrients | |||||
Potassium, K | 344 mg | 2500 mg | 13.8% | 11.9% | 727 g |
Calcium, Ca | 6 mg | 1000 mg | 0.6% | 0.5% | Was 16667 g |
Magnesium, Mg | 24 mg | 400 mg | 6% | 5.2% | 1667 g |
Sodium, Na | 48 mg | 1300 mg | 3.7% | 3.2% | 2708 g |
Sulfur, S | 221 mg | 1000 mg | 22.1% | 19.1% | 452 g |
Phosphorus, P | 198 mg | 800 mg | 24.8% | 21.4% | 404 g |
Trace elements | |||||
Iron, Fe | 2.8 mg | 18 mg | 15.6% | 13.4% | 643 g |
Manganese, Mn | 0.013 mg | 2 mg | 0.7% | 0.6% | 15385 g |
Copper, Cu | 130 mcg | 1000 mcg | 13% | 11.2% | 769 g |
Selenium, Se | 23.3 µg | 55 mcg | 42.4% | 36.6% | 236 g |
Zinc, Zn | 3.2 mg | 12 mg | 26.7% | 23% | 375 g |
Essential amino acids | |||||
Arginine* | 1.31 g | ~ | |||
Valine | 1 g | ~ | |||
Histidine* | 0.586 g | ~ | |||
Isoleucine | 0.931 g | ~ | |||
Leucine | 1.716 g | ~ | |||
Lysine | 1.723 g | ~ | |||
Methionine | 0.524 g | ~ | |||
Threonine | 0.91 g | ~ | |||
Phenylalanine | Breakout of 0.827 g | ~ | |||
Amino acid | |||||
Alanine | 1.256 g | ~ | |||
Aspartic acid | 1.917 g | ~ | |||
Glycine | 1.062 g | ~ | |||
Glutamic acid | 3.22 g | ~ | |||
Proline | 0.882 g | ~ | |||
Serine | 0.841 g | ~ | |||
Tyrosine | 0.71 g | ~ | |||
Sterols (sterols) | |||||
Cholesterol | 62 mg | max 300 mg | |||
Saturated fatty acids | |||||
Nasadenie fatty acids | 0.898 g | max 18.7 g | |||
14:0 Myristic | 0.025 g | ~ | |||
15:0 Pentadecanoic | 0.05 g | ~ | |||
16:0 Palmitic | 0.361 g | ~ | |||
17:0 Margarine | 0.027 g | ~ | |||
18:0 Stearic | 0.395 g | ~ | |||
22:0 Begenova | 0.04 g | ~ | |||
Monounsaturated fatty acids | 0.996 g | min 16.8 g | 5.9% | 5.1% | |
14:1 Mirandolina | 0.002 g | ~ | |||
16:1 Palmitoleic | 0.048 g | ~ | |||
18:1 Oleic (omega-9) | 0.919 g | ~ | |||
20:1 Gadolinia (omega-9) | 0.006 g | ~ | |||
22:1 Erucic (omega-9) | 0.021 g | ~ | |||
Polyunsaturated fatty acids | 0.192 g | from 11.2 to 20.6 g | 1.7% | 1.5% | |
18:2 Linoleic | 0.184 g | ~ | |||
18:3 Linolenic | 0.008 g | ~ | |||
Omega-3 fatty acids | 0.008 g | from 0.9 to 3.7 g | 0.9% | 0.8% | |
Omega-6 fatty acids | 0.184 g | from 4.7 to 16.8 g | 3.9% | 3.4% |
The energy value is 116 kcal.
- oz = 28.35 g (32.9 kcal)
- 4 oz = 113 g (131.1 kcal)
- lb = 453.6 g (526.2 kcal)
Bison steak from the ribeye (rib core, the eye), only meat is rich in such vitamins and minerals like: vitamin B6 is 12.6 %, vitamin B12 – 73,3 %, potassium – 13,8 %, phosphorus with 24.8 %, iron – 15,6 %, copper – 13 %, selenium – by 42.4 %, zinc – 26.7% of
- Vitamin B6 is involved in maintaining an immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids, and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. A decreased appetite accompanies insufficient intake of vitamin B6, and disorders of the skin, development of found, anemia.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
- Potassium is the major intracellular ion that participates in the regulation of water, acid, and electrolyte balance, involved in the processes of nerve impulses, regulation of blood pressure.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen provides a course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobinuria atony of the skeletal muscles, fatigue, cardiomyopathy, atrophic gastritis.
- Copper is part of enzymes with redox activity involved in iron metabolism and stimulates proteins and carbohydrates’ absorption. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
- Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
- Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to anemia’s development.
Label: the calories 116 calories, chemical composition, nutritional value, vitamins, minerals useful than a Buffalo steak from the ribeye (rib core, the eye), only meat, calories, nutrients, beneficial properties a bison steak from the ribeye (rib heart, eye), meat only