Buffalo steak ribeye (rib heart, eye), meat only – calories and nutrients

Nutritional value and chemical composition.

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie116 kcal1684 kcal6.9%5.9%1452 g
Proteins22.1 g76 g29.1%25.1%344 g
Fats2.4 g56 g4.3%3.7%2333 g
Water74 g2273 g3.3%2.8%3072 g
Ash1.2 g~
Vitamins
Vitamin a, RAE1 µg900 mcg0.1%0.1%90000 g
Retinol0.001 mg~
Vitamin B1, thiamine0.046 mg1.5 mg3.1%2.7%3261 g
Vitamin B2, Riboflavin0.09 mg1.8 mg5%4.3%2000
Vitamin B6, pyridoxine0.252 mg2 mg12.6%10.9%794 g
Vitamin B12, cobalamin2.2 mcg3 mg73.3%63.2%136 g
Vitamin E, alpha-tocopherol, TE0.04 mg15 mg0.3%0.3%37500 g
gamma Tocopherol0.01 mg~
Vitamin PP1.838 mg20 mg9.2%7.9%1088 g
Macronutrients
Potassium, K344 mg2500 mg13.8%11.9%727 g
Calcium, Ca6 mg1000 mg0.6%0.5%Was 16667 g
Magnesium, Mg24 mg400 mg6%5.2%1667 g
Sodium, Na48 mg1300 mg3.7%3.2%2708 g
Sulfur, S221 mg1000 mg22.1%19.1%452 g
Phosphorus, P198 mg800 mg24.8%21.4%404 g
Trace elements
Iron, Fe2.8 mg18 mg15.6%13.4%643 g
Manganese, Mn0.013 mg2 mg0.7%0.6%15385 g
Copper, Cu130 mcg1000 mcg13%11.2%769 g
Selenium, Se23.3 µg55 mcg42.4%36.6%236 g
Zinc, Zn3.2 mg12 mg26.7%23%375 g
Essential amino acids
Arginine*1.31 g~
Valine1 g~
Histidine*0.586 g~
Isoleucine0.931 g~
Leucine1.716 g~
Lysine1.723 g~
Methionine0.524 g~
Threonine0.91 g~
PhenylalanineBreakout of 0.827 g~
Amino acid
Alanine1.256 g~
Aspartic acid1.917 g~
Glycine1.062 g~
Glutamic acid3.22 g~
Proline0.882 g~
Serine0.841 g~
Tyrosine0.71 g~
Sterols (sterols)
Cholesterol62 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids0.898 gmax 18.7 g
14:0 Myristic0.025 g~
15:0 Pentadecanoic0.05 g~
16:0 Palmitic0.361 g~
17:0 Margarine0.027 g~
18:0 Stearic0.395 g~
22:0 Begenova0.04 g~
Monounsaturated fatty acids0.996 gmin 16.8 g5.9%5.1%
14:1 Mirandolina0.002 g~
16:1 Palmitoleic0.048 g~
18:1 Oleic (omega-9)0.919 g~
20:1 Gadolinia (omega-9)0.006 g~
22:1 Erucic (omega-9)0.021 g~
Polyunsaturated fatty acids0.192 gfrom 11.2 to 20.6 g1.7%1.5%
18:2 Linoleic0.184 g~
18:3 Linolenic0.008 g~
Omega-3 fatty acids0.008 gfrom 0.9 to 3.7 g0.9%0.8%
Omega-6 fatty acids0.184 gfrom 4.7 to 16.8 g3.9%3.4%

The energy value is 116 kcal.

  • oz = 28.35 g (32.9 kcal)
  • 4 oz = 113 g (131.1 kcal)
  • lb = 453.6 g (526.2 kcal)
Bison steak from the ribeye (rib core, the eye), only meat is rich in such vitamins and minerals like: vitamin B6 is 12.6 %, vitamin B12 – 73,3 %, potassium – 13,8 %, phosphorus with 24.8 %, iron – 15,6 %, copper – 13 %, selenium – by 42.4 %, zinc – 26.7% of
  • Vitamin B6 is involved in maintaining an immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids, and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. A decreased appetite accompanies insufficient intake of vitamin B6, and disorders of the skin, development of found, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
  • Potassium is the major intracellular ion that participates in the regulation of water, acid, and electrolyte balance, involved in the processes of nerve impulses, regulation of blood pressure.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen provides a course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobinuria atony of the skeletal muscles, fatigue, cardiomyopathy, atrophic gastritis.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates proteins and carbohydrates’ absorption. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to anemia’s development.
Label: the calories 116 calories, chemical composition, nutritional value, vitamins, minerals useful than a Buffalo steak from the ribeye (rib core, the eye), only meat, calories, nutrients, beneficial properties a bison steak from the ribeye (rib heart, eye), meat only

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