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Zucchini is a unique vegetable that is widely used in cooking. It is boiled, fried, canned, used for cooking vegetable caviar, consumed raw. It grows in almost every garden, however, few people know that distant Mexico is its homeland. Growing it in our latitudes turned out to be quite simple, and even open ground conditions are excellent for this. Modern breeding offers a wide selection of unpretentious crops, among which are the best varieties of zucchini for open ground, which are distinguished by excellent taste, increased productivity, and a unique appearance of the fruit.
The most popular varieties
The most important task on the way to getting a rich harvest is the choice of seeds. So, only in one store can be presented more than 100 different varieties of zucchini, which are intended for open ground and have approximately the same picture on the package. And how not to get lost in this situation? For experienced gardeners, the choice of variety has long been formed by many years of practice, while for beginners it is not easy. But there is one great way out: you can rely on the opinion of professionals. So, below we will try to give the TOP 5 most popular varieties for growing outdoors.
Kawili F1
Hybrid representative of the Dutch selection. Great for growing outdoors. The plant is self-pollinating, which allows it to successfully bear fruit, regardless of weather conditions. Zucchini is resistant to common diseases and overripe fruits.
The variety of zucchini is early – the crop ripens 40 days after seed germination. The best time for sowing is May-June. It is worth noting that the manufacturer of this variety provides for the industrial treatment of seeds with tiram, so it is not recommended to soak them before sowing.
Zucchini varieties Kavili are painted light green, their shape is cylindrical, the length does not exceed 22 cm. The average weight of the fruit is 350 g. It is especially popular with beginner gardeners and professional farmers due to its high, stable yield up to 9 kg / m2 and great fruit flavor.
Iskander F1
It is also a hybrid of Dutch origin. It is especially popular with professionals because it has a record yield of up to 15 kg/m2. At the same time, the taste of the fruit is amazing: the pulp is tender, tasty, juicy, the skin is thin, waxy.
Zucchini of light green color ripen in 40-45 days after germination.
The variety is sufficiently resistant to low temperatures and can be sown in open ground in April, which allows you to get an early harvest.
The size of the fruit is small: length up to 20 cm, weight up to 600 g. The bush is compact, upright. An example of its formation can be seen in the photo.
Ardendo 174 F1
Another Dutch hybrid that deserves special attention. A small, compact bushy plant capable of producing squash up to 14 kg/m2. At the same time, the taste of the vegetable is excellent: the light green flesh is sweet, juicy, tender. The outer color of the fruit is also light green with a dotted pattern. The shape of the squash is club-shaped. The average weight of one vegetable is 600 g. The variety is early ripe: no more than 45 days pass from the day of sowing the seed to the ripening of the fruit. The best time for sowing is May.
It is worth noting that zucchini of this variety perfectly tolerate both high and low temperatures, however, they are especially demanding for regular abundant watering, loosening, and top dressing.
Aral F1
The hybrid allows you to get a crop of early zucchini, as it is resistant to frost. Seeds can be planted in the ground at the end of May. The period of fruit ripening does not exceed 45 days from the date of seed germination.
Zucchini have a cylindrical shape and are painted in light green color. The average weight of a vegetable reaches 800 g. The pulp is quite dense with a high content of dry matter and sugar, which makes it an excellent taste for fresh consumption.
The bush of the plant is small, compact, however, it has a good yield of up to 10 kg / m2. At the same time, the culture is especially demanding for watering.
Cukesha
A high-yielding, early-ripening variety of zucchini, familiar to many gardeners. It is well suited for outdoor growth.
A bushy, slightly branched plant pleases the owners with vegetables already 45 days after sowing the seed. Moreover, the yield is significant and reaches 12 kg/m2.
Sowing seeds of this variety in open ground is recommended in May, harvesting in this case will take place in June-August. The fruits of Tsukesh are dark green, with small light spots. Their average length is 30 cm, weight up to 1 kg. The peculiarity of the variety lies in the unique taste of the pulp: it is very crispy, tender, juicy with a sweetish aftertaste.
These varieties are the best for most gardeners. They are perfectly adapted to middle latitudes and in practice confirm the high yield figures declared by the manufacturer. The taste of these varieties is also on top.
Zucchini – champions
For most professional farmers, the answer to the question of which variety of zucchini is the best is unequivocal – the highest yielding. So, according to the reviews of experienced farmers, the following varieties are considered to be the champions in yield:
When
Mid-season variety. For the ripening of its fruits, after sowing, it takes a little more than 60 days. It is grown mainly on open ground, it is recommended to sow seeds in May-June.
The plant is massive, spreading. With careful care, it bears fruit in the amount of 22 kg / m2, which makes it a real record holder in terms of yield.
The fruits of the variety are pale green, with characteristic stripes. The length of the vegetable does not exceed 30 cm, weight up to 1500 g. The pulp of the fruit is white, tender. With a high dry matter content.
Belogor
Hybrid with a yield of up to 19 kg/m2. Early zucchini ripen 40-45 days after sowing the seed. A sufficient level of cold resistance allows you to sow seeds in the month of April and, accordingly, get an early harvest.
The fruits of this variety are greenish-white in color, weigh about 1 kg. It is worth noting that the pulp of the zucchini is quite dense, not juicy in its raw form, the vegetable is not consumed.
Black handsome man
The variety is valued not only due to its high yield up to 20 kg/m2, but also because of the excellent appearance of the vegetable.
Its dark green skin has a glossy surface. The shape of the fruit is cylindrical and perfectly even. Zucchini length up to 20 cm, weight up to 1 kg.
The variety is early ripe, the first fruits are pleasing already 40 days after sowing the seed. In general, the fruiting period is long: from May to August.
Special varieties
Not for every gardener, the high yield of zucchini is the main criterion for choosing a variety. Many owners like to experiment and get not only taste pleasure, but also aesthetic pleasure from the harvest. For such gourmets, nature itself has presented the most beautiful and delicious varieties of zucchini:
Gold Rush F1
I would like to note right away that these bright orange, sunny zucchini are recommended for eating raw. They have the most delicate, crispy, sweetish creamy-white flesh.
The skin is thin and does not coarsen when the fruit is ripe. The vegetable itself is cylindrical in shape, does not exceed 20 cm in length, and weighs about 200 g.
The hybrid is a representative of the Dutch selection, however, it has taken root perfectly in open beds in our latitudes. Powerful, bushy plant with a yield of up to 12 kg/m2. It is recommended to sow the seeds of this variety in May.
White Swan
Early maturing variety of white marrows. It takes less than 50 days from the day of sowing the seed to ripen the fruits. The plant is compact, bushy, bears fruit in a volume of up to 9 kg / m2. Perfectly adapted to open ground conditions. The best month for sowing seeds is May.
The shape of the fruit of this variety is cylindrical, smooth. Its pulp is dense, juicy, tender, the skin is thin. Such a zucchini weighs up to 800 g. It is not used raw, it is suitable for cooking culinary dishes.
Negro
An ultra-early variety, for the ripening of the fruits of which it takes less than 40 days from the moment of sowing the seed. Its distinctive feature is the black-green color of the peel.
It is worth noting that the pulp of such a zucchini also has a green color, but at the same time it is juicy and tasty, it is used raw. The average weight of such a zucchini reaches 900g.
The plant itself is quite compact, predominantly forms female flowers, which allows you to get a crop from one bush up to 10 kg. It is recommended to sow seeds in open ground in May-June.
pear-shaped
At the first acquaintance of a person with a zucchini, the pulp was not eaten, and only the seeds located inside were of value. Now the situation is different, in cooking the vegetable is cleared of seeds, which reduces the amount of fruit consumed. At the same time, there are varieties with a minimum content of seeds, a prominent representative among them is “Pear-shaped”.
The fruits of this zucchini have a shape corresponding to the name. Their length reaches 23 cm, weight up to 1300 g. The skin of the zucchini is very thin, colored yellow. The pulp is orange, has an amazing aroma and juiciness, is used fresh.
It is necessary to sow the seeds of this variety in May, the fruits ripen in 40-50 days.
Boatswain F1
This variety is a clear confirmation that the zucchini belongs to the pumpkin family. Its fruits are round in shape, weigh about 1,5 kg, ripen 45 days after sowing the seed. The culture is perfectly adapted to open ground conditions and is capable of yielding up to 10 kg/m2. It is recommended to sow the seeds of this variety in May.
The taste of zucchini is excellent: it contains a large amount of dry matter and sugar, which makes it possible to consume it raw.
Conclusion
Among the wide variety, it is difficult to single out the best varieties of zucchini seeds for open ground. After all, every gardener “bets” on a certain characteristic of the variety, whether it be high yields, excellent taste or amazing appearance. Not a single variety of zucchini can fully combine these qualities, so the question of which variety is better will always remain relevant.
Tips for growing zucchini outdoors can be obtained by watching the video: