Contents
- What qualities should radish varieties for a greenhouse have?
- The best varieties of radish for a greenhouse by ripening time
- Varieties of radish that can be sown in a greenhouse in summer and autumn
- The most productive varieties of radish for greenhouses
- Early ripening radish varieties for greenhouses
- Non-shooting radish varieties for the greenhouse
- What varieties of large-fruited radish are best planted in a greenhouse
- Original and unusual varieties of radish for the greenhouse
- What varieties of radish to plant in a greenhouse in the regions
- Conclusion
The best varieties of radish for a polycarbonate greenhouse are selected according to the ripening time and development characteristics. Such root crops are well formed in spring, summer and winter, they are distinguished by a peculiar bitter taste.
What qualities should radish varieties for a greenhouse have?
A good collection of vitamin radish roots is obtained in a greenhouse if the variety is intended for growing in protected ground. The microclimate dictates the conditions for the selection of radish varieties for a polycarbonate greenhouse or other types of shelter:
- hardy to insufficient lighting;
- resistant to fungal diseases that can occur in conditions of high humidity;
- not subject to shooting;
- cold-resistant, if the room is only a film cover, and not a heated polycarbonate greenhouse.
The best varieties of radish for a greenhouse by ripening time
Along with early ripening, late varieties are also chosen.
Early varieties of radish for greenhouses
Before planting in the spring, radish varieties are selected for the greenhouse, which will yield a crop 3 or 3,5 weeks after the appearance of the first sprouts. Breeders have bred numerous varieties of the early spring root crop, which are characterized by a mild taste, almost without bitterness, and are distinguished by their endurance to cold and cloudy, little sun weather.
Camelot
Red, rounded roots weighing up to 30 g are harvested after 22-24 days. White flesh with a pleasant taste. Productivity up to 3 kg per 1 square. m. Producer of seeds – firm “Gavrish”.
Saxon
Bright red fruits of medium size, 14-20 g, white inside, very tasty, with small leaves. Grown in film shelters for a month.
Hello
Even, rounded fruits, 24-20 g, grow from the seeds of a Dutch producer in 26 days. The plant does not shoot, the flesh is dense, juicy, the outer cover is red. With additional lighting, it ripens faster, the yield is over 3 kg.
Beauty
Red, round fruits with a mild taste are ready for harvest in 25 days. The yield of a successful variety for protected ground from the company “Sedek” is over 3 kg with a turnip weight of 15-20 g.
Varieties with an average ripening period
Mid-ripening radish grows for 29-30 days, the fruits gain a characteristic slightly spicy taste. Medium and small varieties are popular.
Rova
According to the variety description, greenhouse radish Rova is for spring sowing, it is characterized by delicate taste properties and small graceful turnip, weighing from 5 to 9 g. Red round fruits are ready for harvest in 27-32 days. There are pink streaks on the inside.
Heat
The cultivar is bred for cultivation in protected ground, since the yield, usually up to 3 kg, is sharply reduced in hot and dry weather. The variety is old, well-known, authorship of Lithuanian breeders of the second half of the 15th century. Spherical red fruits of small size, weighing 28 g, ripen in 39-XNUMX days.
Ruby
Cultivar is the result of the work of Ukrainian authors. The plant is ready for harvest in 28-30 days. Red-crimson roots are oval, even, medium in size, with a white tail. Weight from 12 to 28 g. With proper agricultural technology, the crop reaches 3 kg.
late ripening
Among the varieties of radish for growing in a greenhouse, there are almost no late-ripening varieties due to unprofitability. Cultivars that develop for more than 40 days are intended mainly for sowing in open ground.
Würzburgsky 59
The plant from domestic breeders from Nizhny Novgorod is not disposed to flowering. Red round fruits are small, up to 18 g, without sagging. They sing in 29-35 days. From 1 sq. m collect up to 1,5 kg of root crops.
Belsay F1
A hybrid with a developed leaf apparatus of the Dutch selection matures in 2 months. The cover is bright red, white flesh is juicy. Root crops are stored for a long time. Belsay RZ is recommended to be sown indoors in late fall for harvest in January.
mother in law surprise
Radishes with oblong white conical roots from the company “Sedek” ripen in 36-40 days. Weight is from 28 to 50 g, and the yield is more than 2,6 kg. Plants are resistant to flowering. Slightly sharp fruits are well stored.
Varieties of radish that can be sown in a greenhouse in summer and autumn
The culture is sown in greenhouses throughout the season. Among the varieties of radish for greenhouses, according to reviews, Belsey F1, Heat, Carmen, Early Red, a novelty from Aelita – All-weather and others are suitable for their characteristics.
Alex F1
Super early hybrid, matures in 16-18 days, is not sensitive to the length of daylight hours, does not shoot. Root crops are even, large, up to 20 g, tasty. The pulp is dense, with a barely noticeable spicy bitterness. From 1 sq. m I collect up to 2 kg of early ripening radish.
Goddess
The variety is juicy, ripens quickly in a greenhouse, tolerates drought, is not subject to flowering. Intensely pink, with a white tip, the fruits are elegant, even, in the shape of a cylinder, over 3-4 cm long, weighing from 20 g. Slightly spicy taste is delicate, piquant.
Celeste F1
The Dutch high-yielding hybrid ripens in 3,5 weeks, gives more than 3 kg per 1 sq. m. Resistant to shooting and disease. Root crops are red, large, up to 3 cm in diameter, weighing from 20 g each, transportable, keeping. Tender, juicy in taste.
Silesia
The variety of Polish selection matures from 28 to 40 days, is not subject to flowering, it is grown in greenhouses all year round. Cylindrical fruits with a rich red cover, white at the tip, over 5 cm long. Delicate pulp is dense and juicy. Productivity is more than 2 kg.
The most productive varieties of radish for greenhouses
Varieties with dense pulp are popular among gardeners who sell their products in the markets.
Deck
From 1 sq. m beds in the greenhouse harvest up to 3,8 kg of red radish with a small turnip weighing 10-13 g. An unpretentious domestic variety created for growing in protected ground, ready for use 3-3,5 weeks after germination. The pulp is delicate, with a spicy bitterness.
Diego F1
High-yielding Dutch radish produces almost 4 kg of fruits, each weighing 30-45 g after 3,5-4 weeks of development in the greenhouse. The dark scarlet turnip is round, with a white tail, over 3 cm in diameter, juicy, with a delicate taste.
Firstborn F1
An early ripe hybrid, seeds from the Aelita company, pleases with a high yield of large, rounded oval dark red radishes in just 17-18 days of growth. The weight of each is 25-35 g, the collection is over 3 kg.
Champion
A variety of foreign, Czech, selection, which sings in 3-4 weeks, gives a collection in the greenhouse of up to 4 kg. The turnip is round, dark scarlet, weighing 20-25 g, spicy and juicy.
Early ripening radish varieties for greenhouses
The earliest varieties of radish for greenhouses are the most in demand.
Child F1
Radishes of selection are ready in 16 days, moreover, they are resistant to shooting. Rounded, red root crops weigh up to 22 g, almost devoid of bitter taste. Fee from 1 sq. m – 2 kg.
18 days
Early domestic radish in the form of a cylinder does not shoot, resistant to drought and cold. The pulp is juicy, spicy. Weight from 17 to 30 g, diameter 1,4-2,2 cm, yield – 2-2,6 kg.
Globe F1
The hybrid is declared for the State Register by Leningrad scientists, fast growing – in the greenhouse it matures in 18 days, resistant to flowering. The diameter of red, rounded fruits is 3-4 cm, weight 12-20 g. Radish is slightly sharp, crispy.
Non-shooting radish varieties for the greenhouse
In greenhouses, cultivars that do not suffer from flowering have good yields.
Zarya
Round red radish will ripen in 3-3,5 weeks, harvesting up to 2 kg. Inside white, juicy, spicy.
Ksenia
The variety was bred by Ukrainian scientists, it is characterized by the amicable ripening of bright pink fruits with a white tip. Length up to 6-8 cm, weight from 14 g. The entire crop is harvested at a time – up to 4 kg per 1 sq. m.
Hothouse
A radish with a raspberry cover sings in 3-4 weeks, gives up to 1,7 kg. Round, weighing 15-25 g, slightly sharp.
What varieties of large-fruited radish are best planted in a greenhouse
One of the yield criteria is the weight of the root crop. According to these indicators for greenhouses, representatives of foreign selection are in the lead.
Corundum
An early ripe and high-yielding variety from Germany is characterized by friendly ripening in 23-28 days. The mass of a rounded dark red fruit is up to 30-45 g.
Rhodes
The cultivar is also German and with similar characteristics as the previous one, but it will ripen 6-7 days earlier. The plant does not shoot.
F1 driver
The hybrid from Holland is early, ready for use in 20-22 days. Red round root crop with a diameter of up to 3 cm, weight 30 g.
Original and unusual varieties of radish for the greenhouse
Fans of bright dishes pick up colorful vegetables.
watermelon
The skin of the radish is creamy green and the juicy, sweet flesh is pink. There is no bitter taste. The fruit is large, 7-9 cm.
Violetta
A round turnip weighing up to 23 g grows from seeds from the Poisk company in 26-20 days. The skin is bright – purple.
Zlata
An oval radish from the Czech Republic pleases with a golden yellow color, weighing 20-25 g. It ripens after 3-4 weeks, with a piquant-delicate taste.
Mokhovsky
The skin and flesh are white. Radishes are round or oval, weight 25 g, resistant to diseases and bolting. Sings in 21-29 days.
What varieties of radish to plant in a greenhouse in the regions
For indoor ground in any area, more often choose a radish that is resistant to shooting and cold snaps.
The best varieties of radishes for the Moscow region in greenhouses are:
- Greenhouse Gribovsky;
- early red;
- Throne;
- Scarlett;
- Espresso F1;
- Riesenbutter;
- French breakfast and others.
For Siberia, radish varieties for greenhouses are bought not only cold-resistant, but also hardy to lack of lighting:
- Double f1;
- Diego f1;
- Dungansky 12/8;
- Saratov;
- Siberian 1;
- Sora;
- Cherriet f1 and others.
Conclusion
The best varieties of radish for polycarbonate greenhouses give a high yield due to resistance to bolting and lack of lighting, rapid maturation and cold resistance. When sown in closed ground, early production is obtained in March or from the beginning of May, as well as in late autumn and winter.
