The best varieties of peppers for greenhouses in Siberia

Despite the thermophilicity of sweet pepper, this plant can be grown in the harsh Siberian climate. To get a good harvest, you need to know how to properly plant a crop and care for it. Due to the fact that the region has a short summer, the fruits do not have time to ripen in an open garden, so it is more efficient to plant plants under cover. In the greenhouse of Siberia, pepper is better to grow early varieties. It is important to choose the right seeds. There should be a note on the packaging about the possibility of growing the variety in Siberia, and also from the date of their packaging should not exceed two years.

Features of growing Siberian peppers

Before we begin to consider varieties of pepper for Siberia, it is necessary to touch on agricultural technology. After all, even the best varieties, if grown improperly, will bring a bad harvest.

So, if you want to grow Siberian pepper, you must follow three basic rules:

Seedlings should be planted immediately only in the greenhouse. Greenhouses for peppers are poorly suited due to the impossibility of good ventilation. August in Siberia is characterized by prolonged rains. Excess moisture and lack of fresh air in the greenhouse contribute to the formation of condensation. The plant is covered with rot, and no drug can save it.
The Siberian climate has a bad effect on the pollination of flowers. Firstly, the plant is sorely lacking in light due to short days. Secondly, colds, as well as changes in night and daytime temperatures, negatively affect the formation of the ovary. If the air temperature is below +20^оC, fruit set is inhibited. However, if the temperature in the greenhouse is above normal, then the pollen becomes sterile. A sharp rise in temperature is possible on a sunny day. Another enemy of peppers is condensation. From high humidity, the pollen becomes damp, and pollination is difficult. To help the culture overcome all these negative consequences, regular spraying with solutions that stimulate the formation of an ovary will help.
Although the heat sterilizes the pollen, Plants cannot live without sunlight. In order for the culture to develop well, it must be often sprayed with growth stimulants. Cold is deadly for peppers, so greenhouses must be heated.
By following these three basic rules, you can already hope for a good harvest.

Overview of the best varieties for Siberian greenhouses

So, we have come to the point of culture review. As always, first let’s take a closer look at the best varieties of pepper suitable for greenhouses.

Belozirka

The variety belongs to the mid-early ripening period. The first harvest can be obtained after 110 days from the date of planting the seedlings. The standard culture has a small bush size with a maximum height of up to 70 cm. Mature fruits weigh about 100 g. The thick pulp of pepper, about 6 mm, is highly saturated with juice. The cone-shaped fruits with a sharp top turn white with a golden-green tint when ripe. Fully ripe peppers can be recognized by their red color. By the way, fruit ripening is very friendly.

As for taste, first of all I want to highlight the characteristic aroma of pepper. The juicy pulp contains a large amount of sugar, which allows the vegetable to be used for many dishes and winter preparations. Peppers perfectly tolerate long-term transportation, do not lose their presentation during long-term storage, the taste of picked fruits remains the same for a long time.

By fruiting, the culture is considered high-yielding. From 1 m² you can collect about 8 kg of peppers. The plant has good immunity to various types of rot. With proper care, the culture bears fruit for a long time.

Important! The variety of pepper is very fond of abundant lighting. With a lack of light, the plant sheds flowers with an ovary, and stretches itself, acquiring an unnatural light color of the foliage.

Korenovsky

The variety of pepper belongs to the medium-early ripening period. The culture has a semi-spreading bush. The ripening of the first crop occurs 4 months after planting the seedlings. A plant with large leaves is not vigorous with a maximum bush height of 65 cm. Large fruits are scattered over the bush, some specimens can weigh 165 g. The pulp, 4,5 mm thick, is richly saturated with juice. Cone-shaped fruits with a truncated top in the initial period of ripening acquire a salad color, and fully mature redden.

The palatability is excellent with a pronounced aroma. Peppers have a universal purpose, they are well stored for a long time without loss of taste and presentation. The plant is resistant to tobacco mosaic and other diseases. From 1 m² you can harvest about 4 kg of crop.

Important! The variety has a significant drawback – a small percentage of seed germination. The plant is sensitive to the soil and with a lack of trace elements stops developing, it can even die.

Triton

The variety belongs to the early period of maturation. The first harvest from the bushes can be removed a maximum of 3 months after planting the seedlings. The plant is medium-sized, 55 cm high, from the leaves it forms an umbrella-shaped dome that protects the peppers from burning in the sun. The yield is high. For the entire period of fruiting, up to 50 fruits can be removed from one plant, which is approximately 10 kg of yield from 1 m².

Ripe cone-shaped peppers weigh about 150 g. The 5 mm thick pulp is highly saturated with juice with a sweetish aftertaste. At the initial stage of ripening, peppercorns are light with a characteristic yellowness, and when they reach maturity, they turn red. The purpose of the vegetable is more prone to winter harvesting. The advantage of the variety is unpretentiousness to the surrounding climate and good immunity from diseases.

Important! The variety has one feature of cultivation. On seedlings, the first ovary is formed. So it must be removed before planting the plant in the ground. If this is missed, the remaining first ovary will slow down the development of the bush itself and reduce future yields.

Merchant

The variety belongs to early ripening and appeared recently. The first harvest can be obtained after 90 days from the date of planting the seedlings. The plant can grow up to 85 cm high. Spreading bush with medium-sized leaves. Up to three peppercorns can form on a bush in nests. Ripe fruits are small, weighing a maximum of 70 g. Peppercorns have juicy pulp up to 7 mm thick and excellent aroma.

The cone-shaped fruits resemble an elongated pyramid in shape. At the initial stage of ripening, peppercorns are green, and when they reach full maturity, they turn red. The purpose of the vegetable is universal, peppers are ideal for stuffing. The fruit is rich in vitamin C, 100 g of pulp contains 169 mg. As for productivity, from 1 m² you can get about 2,3 kg of peppers. The advantage of the variety is resistance to diseases and stable fruiting. The pulp contains a large amount of sugar.

Important! The culture has a sensitive root system. The lack of oxygen supply is detrimental to the plant, so the soil must often be loosened. Only this must be done carefully so as not to damage the upper roots.

We get acquainted with other varieties of Siberian peppers for greenhouses

Having considered the best varieties of peppers for Siberian greenhouses, you can choose the right culture for yourself. However, the variety does not end there. There are many more varieties and does not mean that they are worse. It’s just that each gardener chooses the best option for himself and considers it the best for himself. So, we continue to get acquainted with greenhouse varieties of peppers.

Cardinal

The variety belongs to early hybrids and can only grow in a greenhouse. The plant grows up to 1 m high, which requires a garter of branches. Peppers are large with thick pulp saturated with juice. From initial ripening to full ripeness, the color of the flesh changes from green to purple.

Claudio

The culture has a highly developed branched bush up to 1,3 m high, resistant to diseases. The variety belongs to the Dutch hybrids. The fruits ripen early in about 120 days from the moment of planting the seedlings. Red peppers are large, some specimens weigh about 250 g.

Atlas

An excellent variety for the greenhouse has a moderate bush size. The plant grows to a maximum height of 80 cm, producing mature peppers in 110 days. Fruits change from green to red as they ripen. The pulp is thick, juicy.

Cockatoo

Very tall plant can reach 1,5 m in height. Spreading branches take up a lot of space. Peppers of this variety are best grown in large greenhouses. Fruit ripening earlier, a maximum of 110 days from the date of planting seedlings. Green peppers turn orange-red as they ripen. The largest fruit can weigh about 0,5 kg.

The orange bull

An early hybrid can be grown in a greenhouse and outdoors. A medium-sized bush grows up to 1 m high. The plant is high-yielding and disease resistant. Peppers turn green to orange as they ripen. Juicy fruits with a pulp thickness of 11 mm are great for salads and stuffing. Delicious canned peppers.

Hercules

The variety is resistant to almost any disease. Culture refers to the average period of maturation. Large red fruits weigh about 300 g. Pepper has an excellent presentation after long-term storage, which is optimal for sale.

Red Bull

The grade belongs to hybrids of average term of maturing. The fecundity of the plant is very high, requiring a garter of bushes. There are so many fruits that the branches are not able to hold them on their own. Peppers change from green to red as they ripen. The advantage of the hybrid is a good fruit set even in poor greenhouse lighting. Pulp of peppers juicy 8 mm thick.

Attention! The culture does not like a lot of nitrogen in the soil, otherwise the plant will drop the ovary and flowers.

Denis

Culture refers to very early hybrids. The first harvest can be taken after about 100 days from the date of planting the seedlings. The bushes are small, only up to 70 cm high. The mass of a mature fruit is 400 g. In addition to greenhouses, the plant bears fruit well under a film.

Latinos

The hybrid has an average size of a bush about 1 m high. The fruit ripens early – a maximum of 110 days. Red peppers weigh about 200 g. With proper care from 1 m² you can get up to 14 kg of crop.

Grenada

The plant belongs to early hybrids. Peppers are quite large and have juicy pulp up to 7 mm thick. From initial ripening to full ripeness, the color of the fruit changes from green to bright orange. The purpose of peppers is universal.

Important! The hybrid is ideal for greenhouses due to the ability to self-pollinate. In closed beds, 100% set is guaranteed.

Casablanca

The variety can be called very precocious. The hybrid brings the first harvest on the 95th day from the moment of planting the seedlings. In the process of ripening, the fruits change color from salad to orange. Juicy pulp 8 mm thick has an excellent sweetish aftertaste. The fruits are so large that one pepper is enough to prepare a large portion of the salad. The advantage of the variety in the friendly ripening of fruits.

Flamenco

Pepper belongs to hybrids of early ripening. The plant is immune to tobacco mosaic and produces large fruits with thick flesh up to 8 mm. From the moment of ripening to full ripeness, the color of peppers changes from yellow to red. The vegetable is well stored and is not afraid of long transportation. The purpose of peppers is universal.

yellow bull

The culture belongs to the hybrids of the mid-early ripening period. From the beginning of ripening to full ripeness, the pepper changes color from green to bright yellow. Cone-shaped large fruits with a pointed top have juicy pulp up to 10 mm thick. The hybrid is able to create an ovary even under adverse conditions. Plucked peppers can be stored for a long time without loss of taste and presentation.

The video shows the cultivation of peppers in a greenhouse in Siberia:

Siberia and peppers in the greenhouse.

Смотрите это видео на YouTube

Conclusion

In the absence of experience in growing peppers in a greenhouse, even the best varieties may not bring a good harvest the first time. Don’t give up on this. You just need to study the agricultural technology of this crop more closely, and over time, the work will give a good result.