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Beginning gardeners do not always have a complete picture of what parthenocarpic cucumbers are. Briefly describe the culture, then these are varieties bred by breeders. A distinctive feature of hybrids is the absence of seeds inside, as well as the presence of only female flowers on the plant. They do not require pollination by insects, which is optimal for a greenhouse.
Distinctive characteristics of hybrids
Comparing parthenocarpic hybrids with other varieties, several of their advantages can be distinguished:
- stable fruiting;
- good bush development;
- resistance to common diseases;
- high-yielding.
The main positive feature of parthenocarpic cucumbers is self-pollination. For the development of flowers and the appearance of the ovary, the presence of bees is not required, which is typical for a greenhouse. If we talk about the possibility of growing on open ground, then here it is necessary to choose the right varieties.
There are parthenocarpic hybrids that can bear fruit both inside greenhouses and in open beds. However, varieties intended only for the greenhouse cannot be planted in open ground. First, they are afraid of temperature changes. Secondly, the fruits will take on a curved shape or acquire a bitter taste.
The best greenhouse hybrids
It is difficult to choose the best varieties of cucumbers for a greenhouse due to the many opinions of gardeners. Let’s first of all find out from professionals what they advise gardeners:
- When choosing the best varieties of hybrids for a greenhouse, one should pay attention to the seeds of cucumbers of the generative growth type “Barvina-F1” or “Betina-F1”.
Plants are characterized by weak branching and are not afraid of shading. The fruits have a dark green color with an abundance of tubercles characteristic of a cucumber, have a sweet taste without bitterness, are subject to long-term storage and are resistant to transportation.
- The category of the best greenhouse varieties includes the parthenocarpic hybrid “Excelsior-F1”.
This type of cucumber was bred recently, but has already proven itself with good yields. The medium-sized fruit is covered with small pimples on top and does not lose its marketable appearance during long-term storage. The plant is resistant to common diseases, and is also characterized by long fruiting.
- If frequent drops in temperature are observed inside the home greenhouse, then the best seeds for such conditions are Quadrille-F1.
Bushes are characterized by abundant fruiting and are resistant to disease. The size of the finished fruit reaches 14 cm. Cucumbers are covered with small pimples, do not outgrow, are subject to storage and transportation.
- For the lazy gardener, the best varieties are those that require minimal maintenance. Here you can pay attention to the hybrid “Director-F1”.
The plant is very hardy and gives good yields even in aggressive conditions. Medium-sized bushes are distinguished by the unique ability to quickly recover from accidental damage. Dark green fruits are distinguished by the same type of regular shape with a good presentation.
If for some reason the owner of a home greenhouse does not have the opportunity to purchase the best, according to experts, cucumber seeds, do not despair. After all, there are other parthenocarpic hybrids, of which you can find a worthy replacement.
Overview of parthenocarpic hybrids
Each greenhouse owner, guided by many years of practical experience, chooses the best varieties of cucumbers for himself. This choice depends on the design features of the greenhouse, the composition of the soil, the climatic conditions of the region, and also largely on the ability to care for the crop. Let’s find out which varieties of parrthenocarpic cucumbers are popular among ordinary gardeners.
“April F1”
This variety of cucumbers is considered the best among the parthenocarpic hybrids for growing in greenhouses in the spring. Medium branching plant is cold tolerant, bears well, resistant to spotting, root rot and cucumber mosaic. Ready fruits can be harvested 50 days after planting. With a size of 15 to 23 cm, the cucumber weighs 150–300 g, has a good taste and is suitable for preparing vegetable dishes.
“Masha F1”
Among the early maturing hybrids, “Masha F1” is a worthy competitor, giving a ready harvest 37–42 days after planting the seeds. Fruits 8 to 12 cm long are held in large quantities by the thick stem of the plant. Excellent taste, early maturity, long-term storage without loss of presentation made the variety very popular. “Masha F1” gives a good harvest in the greenhouse and in the open field.
“Cuckoo F1”
The parthenocarpic hybrid, which has long gained its popularity among greenhouse owners, gives a ready harvest 45 days after the first shoots appear. Medium branching shrub resistant to olive blotch and cucumber mosaic. Adult fruits grow to about 22 cm in length, do not turn yellow during storage and are used mainly for vegetable dishes.
“German F1”
Another early-ripening variety makes it possible to harvest fruits 40 days after planting. The plant has 1 stem, on which 8 ovaries are formed in bunches. With proper care, 1 bush can produce more than 20 kg of crop.
“Emelya F1”
A well-established early maturing variety can grow outdoors or in a greenhouse in the spring. A tall plant with little branching, it is resistant to powdery mildew, spotting, root rot and cucumber mosaic. Bright green fruits with tubercles reach a length of 12 to 15 cm and are suitable for preservation.
“Regina-plus F1”
High-yielding hybrid is characterized by high precocity. The first crop from the bush, harvested after planting, can reach 15 kg. The plant is able to bear fruit in the open field, as well as in a greenhouse, without requiring the complex formation of a bush. The plant is resistant to traditional diseases, such as spotting. Possessing excellent taste, fifteen-centimeter fruits with small spikes are well suited for conservation.
“Arina F1”
Summer hybrid can grow outdoors and inside the greenhouse. A tall plant with large lateral shoots is shade-tolerant, not afraid of cold and is immune to many diseases. A bright green vegetable 15–18 cm long with white spikes due to its sweetish taste is used for pickling and salads.
“Artist F1”
The early ripe variety is distinguished by a good root system and strong lashes with the formation of many nodes of 6–8 ovaries. Dark green fruits about 10 cm long are harvested 42 days after planting.
«Courage F1»
The hybrid is considered the easiest for beginner gardeners. It takes root in difficult conditions, withstanding high and low temperatures, even for a short time down to -2оC. The plant is resistant to lack and excess moisture. Ten-centimeter fruits due to the thin peel have a good taste.
Gherkin “Cheetah F1”
A shrub with little branching is suitable for greenhouses with a low ceiling. The plant is resistant to cold and many diseases. The thick-skinned fruit is suitable for pickling.
“Blanca F1”
An early maturing variety with small fruits suitable for automated greenhouses and open beds. The plant is resistant to the deviation of the recommended temperature regime.
“Pasamonte F1”
The seeds of the hybrid go on sale treated with tiram, which makes it possible to immediately plant them in the ground without preparation. Harvest occurs 35 days after planting. Cucumber with excellent taste is suitable for pickling and salads.
The video shows an overview of hybrids:
Conclusion
Of course, these are not all popular varieties of parthenocarpic cucumbers. There are many of them, but for the first acquaintance, this information will be useful for beginner gardeners.