The best snack for vodka: the culture of the Russian feast

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Sobriety, although the norm of life, is not a sin to drink on holidays. The main thing is that the alcohol is within reasonable limits, first-class, and the food under it is correct.

Many people prefer sausage and other cold meat products as a snack. It’s a good habit, especially when it comes to vodka: fats minimize the effect of alcohol on the mucous membranes and slow down its absorption.

But fats, experts say, should not be in excess. Fried meat, pork jellied meat, salted lard and other similar foods will double the load on the pancreas and liver.

The best snack for vodka

Avoid excessively fatty foods during the New Year’s Eve-feast marathon, if you do not want to complete it in a hospital ward. Choose the following meats:

• boiled tongue;
• poultry ham;
• raw smoked beef sausage;
• pastes;
• galantines from veal, chicken, turkey.

Salmon and herring with their super healthy omega fats are also good for vodka. And the best snack, according to nutritionists, is a sandwich with butter and red caviar or a slice of fish. Or jellied fish, vinaigrette with vegetable oil, pieces of herring and a boiled egg.

What you can’t eat vodka

You will be surprised, but fresh tomatoes are also not the best option for drinking with vodka. Their juice also aggravates the effect of alcohol on mucous membranes; those who have problems with acidity, digestion of food, should avoid this combination.

Pickled cucumbers are considered a classic among Russian folk snacks. In fact, canned vegetables are not so ideal: the combination of alcohol and vinegar puts excessive pressure on the kidneys and blood vessels. Pickles fermented without acetic acid are healthier than canned vegetables and pickles.

For wine

Fruit is a good accompaniment to semi-sweet wine and classic champagne. But try to choose fruits that are not too sugary, as fructose and glucose increase intoxication. Snack on apples, tangerines, pineapple slices.

Chocolate, contrary to popular belief, is not a good snack. This is too concentrated and specific product, which, if combined with alcohol, can lead to the development of pancreatitis.

The same can be said about pastry cakes. Alcohol-enhanced sweets will trigger a powerful release of insulin, resulting in rapid, intense drunkenness and a heavy morning hangover.

What else should not be forgotten when starting a festive feast?

1. The longer the pauses between drinks, the better and easier it is for the body.
2. In order not to spoil the meeting of the New Year, do not drink alcohol on the eve of work, at a corporate dinner.
3. In no case do not mix strong drinks with dessert carbonated drinks. Alcohol is absorbed quickly from such a combination, and there is a threat of getting an “alcoholic blow”.
4. And the last thing. What alcohol-containing drink is the safest from the point of view of official medicine? Most experts say: this is a white wine.

😉 Friends, was the information useful to you: the best snack for vodka. What do you think about this? We are waiting for advice from personal experience.