The best recipes for winter preparations: simple, interesting and unusual methods for seaming vegetables at home in jars

Preparation methods and rules

Canning is the process of creating certain conditions for storing fruits and vegetables. The whole process consists in the necessary heat treatment of food products in order to increase their shelf life. There are such basic methods of preservation: sterilization, pasteurization, salting, pickling.

Conservation is a rather laborious process that requires special training. Sterilization of jars and lids plays a major role in the preparation of winter vegetable spins. In order for the process to go smoothly, the hostesses must adhere to the following rules:

• it is recommended to put a wooden board or terry cloth on the bottom of the pan so that the jars do not burst;
• pour the pot with water of the same temperature as inside the preservation;
• it is necessary to ensure that the water does not boil and does not get inside the twist;
• it is necessary to sterilize jars in time depending on the volume: 0,5 l – 10-15 minutes, 1 l – 20-25 minutes, 3 l – 30-35 minutes;
• use rock salt for seaming;
• you need to choose only high-quality proven vinegar, as over time it loses its strength, which can cause food spoilage;
• store the finished preservation only in a cool place without direct sunlight;
• a seaming key for canning should be chosen of high quality so that the sealing process is carried out correctly.

An equally important factor is the choice of the necessary covers. At the moment, there are such types: tin, twist-off lids, glass, plastic and vacuum lids for canning. Each of these types has both advantages and disadvantages. Therefore, the choice should be given based on the duration of storage, as well as the products that make up the blanks.

Video “3 recipes for harvesting tomato salads”

From this video you will learn three recipes for delicious tomato salad preparations for the winter.

traditional recipes

Housewives willingly share the secrets of preparing healthy vegetable preparations for the cold season, when the vegetable season has already ended. Let’s look at the best recipes for homemade preparations for the winter.

Tomatoes

Tomatoes are considered the most popular products for home canning. We all love to eat juicy tomatoes, especially in winter. To cook tomatoes according to the traditional recipe in a sweet marinade, you will need:

• up to 2 kg of tomatoes;
• 1 Art. l salts;
• 200 g of fine granulated sugar;
• 5 pcs. black and allspice;
• 3 pcs. carnations;
• 0,5 tsp dill seeds;
• bay leaves;
• 100 ml of vinegar (9%);
• 1,5 L of water.

Instructions for proper preparation consists of the following steps:

1. Wash vegetables well.
2. Put the tomatoes in jars.
3. Carefully add boiling water until it completely reaches the edge of the container.
4. Cover with lid and wait 15 minutes.
5. Drain the resulting broth into another container and add the necessary spices.
6. Boil the marinade for about 9 minutes, pour in the vinegar.
7. Return the water back to the jars of tomatoes.
8. Roll up with tin lids.

cucumbers

Homemade cucumbers are also a frequent guest on the festive table. To prepare crispy cucumbers with a 1 liter can, you need to take the following products:

• cucumbers for preservation;
• currant and horseradish leaves;
• a good umbrella of dill;
• head of large garlic;
• a pack of black ground pepper;
• 20 g coarse salt;
• 1,5 tablets of acetylsalicylic acid.

For harvesting, small and even cucumbers are recommended. To make the twist less spicy, reduce the amount of pepper in the recipe. The step-by-step conservation instruction consists of the following steps:

1. Dip cucumbers in water and soak them for 6-7 hours.
2. Put horseradish leaves, currants and a little dill in a jar.
3. Push the cucumbers tightly into a glass container.
4. Add the necessary spices.
5. Fill the jars with the resulting blank with boiling water.
6. Cover with lids to cool the mixture.
7. The resulting broth should be drained into a separate container and boiled.
8. Season with salt and crushed tablets.
9. Pour the cucumber broth into jars again and roll it up with a special key.

Cabbage

Vegetable twists are actively used by housewives in the form of salads or dressings for borscht. To make crispy kale salad, you will need:

• a large head of cabbage;
• a kilogram of sweet peppers, onions and carrots;
• 4 Art. l salts;
• 340 grams of sugar;
• 0,5 l of vegetable oil;
• half a bottle of vinegar (9%).

Before you start cooking the salad, you should thoroughly rinse the vegetables, peel the antennae. Cut the cabbage, peppers and carrots into strips. Detailed salad recipe:

1. Mix all the vinegar with vegetable oil.
2. Sprinkle with sugar and salt.
3. Pour the vegetables with the resulting marinade, mix everything thoroughly.
4. Pack the salad tightly into a jar.
5. Ready salad should be removed in a dark place.

Eggplant

If you are looking for easy vinegar-free preservation recipes, the most widely known preparation is fried eggplant caviar. Among other things, it is prepared without the use of oil and the mandatory sterilization of cans. To try homemade caviar, you need:

• 2 kg eggplant;
• 1,5 kg of tomatoes;
• 0,5 kg of bell pepper and onion;
• 1 Art. l salts;
• 2 st. l. Sahara.

Before harvesting, clean the vegetables well. Cut the eggplant into medium cubes and leave to soak in water for 1 hour to remove unnecessary bitterness. If you are using a cream tomato variety for cooking, be sure to add some water. Finely chop the rest of the vegetables. Step-by-step instructions for preserving caviar:

1. Place all ingredients in a large saucepan.
2. Put a metal container on the fire and add salt, sugar.
3. Stew covered vegetables for about 45 minutes over low heat.
4. Stir so it doesn’t burn.
5. Put the hot mixture of vegetables into jars.
6. You should immediately close the jars with a lid.
7. Cool the finished caviar.

Courgettes

Delicious homemade twists are obtained from zucchini. The most popular recipe among housewives is vegetable salad. This cooking method is quite simple and contains the following ingredients:

• 5 kg of zucchini fruits;
• 3 cloves of large garlic;
• a good bunch of greens;
• a pack of ground black pepper;
• a glass of fine sugar;
• 1 Art. l salts;
• a glass of vinegar (9%);
• 0,5 l sunflower oil.

To prepare a salad, it is recommended to choose ripe zucchini fruits. You can add zucchini for a variation of the recipe. This vegetable will look beautiful in a glass jar. Adhere to the following algorithm of actions:

1. Finely chop the greens, cut the young zucchini into cubes.
2. Prepare a dressing of sugar, pepper, vinegar, salt and sunflower oil.
3. Pour the marinade over the zucchini blank, cover and put everything in the refrigerator for 8 hours.
4. Remove the bowl and wait until the ingredients are hot.
5. Spread the prepared mixture in a clean container and begin to sterilize liter jars for 15 minutes.
6. After sterilization, close the jars with a seaming key.

Unusual blanks

Today, in addition to traditional recipes for vegetable spins, there are interesting ways to prepare homemade preserves.

Cucumbers in mustard

Spicy cucumbers will turn out if you add mustard to the recipe. Such a winter harvest will be a worthy dish on any holiday table. To prepare crispy cucumbers, take the ingredients in the following proportions:

• 1 tsp black and red peppers;
• 4 kg of selected small cucumbers;
• a glass of vinegar (9%);
• a glass of sunflower oil;
• a couple of large spoons of mustard;
• a couple of cloves of garlic;
• a glass of fine sugar;
• 3 art. l. table salt.

An interesting way to cook cucumbers involves the following steps:

1. Mix spices with sunflower oil and vinegar.
2. Cucumber fruits should be cut into large pieces and pour them with marinade.
3. Infuse the salad for about 2 hours, do not forget to stir it after 30 minutes.
4. Heat the workpiece over a fire until the cucumbers change color.
5. Transfer everything to jars and close the lids.
6. Roll everything into prepared jars.

Tomatoes in tomato juice

Recently, the recipe for twisting a tomato in its own juice has been in great demand. This method of cooking tomato preserves the natural taste to the maximum. Harvesting is widely used for cooking various dishes in the winter. You will need the following ingredients:

• ripe tomatoes;
• 1 liter of tomato juice;
• 30 g salt.

Prepare tomato juice with pulp. To prepare it, you will need about 1,5 kg of ripe fruits. It is also recommended to remove the seeds.

Next steps:

1. Put small tomatoes in a glass container.
2. Pour tomatoes with tomato juice and sterilize everything with fire.
3. Let cool and roll up the tomatoes with a lid.

Roasted bell pepper

Roasted sweet peppers have an interesting taste. The recipe is distinguished by its simplicity, bright taste and a minimum of ingredients. For harvesting, take 1,5 kg of sweet pepper and a little vegetable oil for frying.

How to cook a 1 liter roasted pepper for the winter:

1. Remove seeds from vegetables.
2. Fry whole peppercorns in a pan evenly on all sides.
3. The peel is now easily removed from the processed pepper, after peeling the vegetables, fry in sunflower oil for 2 minutes on each side.
4. Gently place the roasted peppers in jars, drizzling oil from the pan over each layer.
5. Sterilize the pepper jars for 90 minutes.
6. Close with lids and leave to cool.

Zucchini more Korean

A tasty and satisfying salad is obtained from zucchini without the use of heat treatment. Korean salad is prepared quickly and quite simply. To do this, take the following ingredients:

• Xnumx zucchini;
• 200 g carrots;
• 1 bell pepper;
• 3 cloves of garlic;
• 1 Art. liter. sugar;
• 0,5 tsp. salts;
• 20 g dry spices;
• 3 tsp vinegar (9%);
• 3 st. l. sunflower oil;
• 30 g of dill;
• 50 g basil.

You will need 20 minutes to prepare the recipe:

1. Remove skins from zucchini and carrots.
2. Cut all vegetables and herbs into thin strips.
3. Mix the resulting ingredients and add crushed garlic.
4. Pour the zucchini with vinegar and season with vegetable oil. Add spices.
5. Put the zucchini in a jar and put the resulting salad in the refrigerator.
6. After half an hour, the salad can be removed.

Today, winter recipes are a good way to provide your family with vitamins throughout the year. A wide variety of ways to prepare homemade preserves allows you to stock up on a variety of vegetable twists for the winter.

Following the instructions of traditional vegetable recipes, you can stock up on products for the future.