The best mini grills in 2022

Steak, juicy sausage, or maybe you prefer fresh vegetables or fish? 

All this with minimal or no oil added – crispy crust is guaranteed. The taste of meat cooked on a mini-grill is in no way inferior to the traditional way of cooking a dish on the grill. At the same time, this small modern device allows you to extend the barbecue season, but already in your kitchen. The complete absence of smoke, the food is cooked quickly and it turns out very tasty. Most often there are electric mini-grills, so let’s take a closer look at them.

Electric grills are divided into two types: contact and non-contact. Contact an electric grill, the so-called press grill, consists of two halves in which heating elements are integrated. You can cook on it as if on a single surface – spreading it out, it will be relevant if a lot of people come to visit you. In this way, you can feed a large company, and the cooking time is reduced, but the number of servings will increase. 

The second type of grills – contactless – in them the heating element does not touch the food, this type of grill allows you to cook without the use of oil. Non-contact grills are carousel and planetary, but the number of dishes that can be cooked in them is limited, and this is a very specific equipment, usually professional. 

It is not always possible to choose a suitable grill, so the editors of the KP have compiled their own rating of these devices.

Editor’s Choice

REDMOND SteakMaster 

Grill press REDMOND SteakMaster RGM-M805 is a smart and technologically advanced device that has made a breakthrough in the grilling industry. The parameters of this assistant in the kitchen are simply unique: a metal case, a modern design, an electronic display, as well as a smart function for setting the required temperature. REDMOND grill has 7 automatic cooking settings, doneness indication, drain pan, non-stick steel coating. 

The powerful grill is able to heat up in a matter of minutes, the size of the panels is 30 x 23.7 cm.

 General characteristics

Advantages and disadvantages

Top 10 Best Mini Grills 2022 According to KP

1. De’Longhi MultiGrill

The unique and stylish grill of the Italian company De’longhi has captivated many lovers of dishes prepared with modern devices. The grill is able not only to cook meat and fish, thanks to removable plates, gourmet chefs can treat themselves and their guests to homemade hamburgers, waffles and even fried golden slices of bread. The steel body of the De’Longhi grill is versatile and will fit into the interior of any kitchen.

The practicality of such a grill lies in comfortable handles that do not overheat, and, accordingly, it is impossible to get burned on them during cooking. The undoubted advantage is the non-stick replaceable blocks, which are easy to clean and do not need detailed cleaning at all. The electronic display shows all the necessary information about cooking, the sensor shows the temperature, and the built-in timer tells you how long the product will be ready to eat.

General characteristics

Advantages and disadvantages

2. GF-2000

The GF-2000 is a godsend among the new generation grills. This is a great device for those who like to cook quickly and tasty. The device heats up in just 5 minutes. Mechanical control allows you to set the settings as desired and set the desired temperature. This feature will allow you to cook your favorite dishes to your taste. The grill will cook steaks of any degree of roasting and leave its signature mark in the form of a stylish relief on the product. 

The body is made of combined materials, there is a pan for collecting fat. In addition to serving as a grill, the GF-2000 can also serve as a barbeque-type dish and, if necessary, serves as a roaster for cooking sausages, steaks and vegetables. The non-stick coating makes it much easier to clean the grill after use.

General characteristics

Advantages and disadvantages

3. Tefal Optigrill+

Tefal Optigrill+ differs from competitors in quality and updated design. The smart grill automatically sets the settings. All you need to do is pick up a flat steak or cut the food and place it on the plates. The presence of a circular indicator on the grill body facilitates the cooking process, it indicates when the product is ready for use.

The grill is equipped with 9 cooking programs, so you can cook not only meat, but also vegetables, semi-finished products, sandwiches and even fish. The defrost function allows you to start cooking food immediately, without wasting time on natural defrosting. The large grill area accommodates servings for 6-8 people, which significantly reduces waiting times and saves energy.

General characteristics

Advantages and disadvantages

4. Polaris PGP

Grill press Polaris PGP 2202 IQfry is designed for cooking vegetables, fish, mushrooms, meat and even toast with a fried crust. Removable panels made of die-cast aluminum with a three-layer BIOTORE non-stick coating create unique reliefs on products. Panels open 180 degrees. 

The power of this grill is 2000 W, which contributes to fast cooking and thorough roasting of each piece. The top panel is adjustable in height in four modes. Panels measure 23 x 29 cm. Grease and moisture drain tray included. Another feature of this model is the separate temperature controllers for the top and bottom panels.

General characteristics

Advantages and disadvantages

5. VITEK VT-2636

The VITEK VT-2636 grill press will easily cook meat or vegetables with a crispy crust at home. The plates can be laid out 180 degrees, which adds functionality and practicality in the preparation of various dishes. This grill allows you to easily cook any product by frying it on both sides. The Vitek VT-2636 grill heats up quickly, and the temperature can be adjusted at any time in the range of 70-240 ⁰C. The plates are heated on both sides, which allows the ingredients to cook evenly.

In addition, the grill plates are equipped with a special coating that prevents food from sticking and, accordingly, burning. The drip tray for draining fat and oil is located directly under the blades, so as not to stain the grill and not burn yourself during cooking. There is also an indication of the inclusion and heating.

General characteristics

Advantages and disadvantages

6. Tefal GC306012

The advanced grill GC306012, created by Tefal, delights consumers with its unique qualities. The device belongs to the closed type grills, which means that the heat in it is distributed evenly both from above and below. Such a device heats up quickly enough due to its power. Cooking meat, fish or vegetables will not keep you waiting long, because the process itself can be carried out at elevated temperatures.

Grill surface area 660 cm². The body is made of heavy-duty, wear-resistant metal, which is not deformed and does not corrode. There is a mechanical control panel, as well as a heating indicator. There are three temperature modes: for meat, vegetables, toasts. There is also a tray for dripping fat, which allows you to keep the device clean during cooking. You can cook absolutely everything in it: steaks, meatballs, shawarma, toasts, vegetables, mushrooms and fish.

General characteristics

Advantages and disadvantages

7. BBK BEG2002

The BBK grill is a great helper for smoky cooking. Stylish housing, temperature control and mechanical setting options – that’s what you need to cook the perfect steak, delicious sandwiches and vegetables.

Removable plates are equipped with a non-stick coating that prevents food from sticking and subsequently burning food residue. The grill also has an overheat protection function. One of the main advantages of this model is the functionality that outperforms other grills in this price category.

General characteristics

Advantages and disadvantages

8. Kitfort KT-1637

The Kitfort universal grill is useful in the kitchen of every housewife. It is designed for frying meat, vegetables and baked goods without the use of oil. Thanks to the non-stick coating, the food does not burn, and the grill plates can be easily washed after its active use. Meat and fish can also be grilled open on the KT-1637 grill using foil. 

The grill plates have a ribbed surface that adheres tightly to the food during cooking. That is why the dish is fried quickly, the fat flows directly into the pan, and an elegant relief remains on the food.

General characteristics

Advantages and disadvantages

9. GFGRIL GF-012

GFGRIL GF-012 is designed to cook a wide variety of dishes, including fish, meat and vegetables. The closed type device allows you to fry food evenly on both sides. Fat flows down the sloping surface and falls into a removable tray, which is attached to the bottom of the grill. It is this element that allows you to leave the grill and the space around it clean until the end of cooking. 

Its relatively small size makes it easy to transport, while its high power ensures quick and easy cooking. The heat indicators are located on the front of the grill. The heating plates are made of Teflon and the width of the working surface is 28 cm.

Main characteristics

Advantages and disadvantages

Bomann BQ 10 N CB

Convenient, compact, table grill Bomann BQ 1240 N CB is an indispensable assistant for cooking at home, in case the weather does not allow cooking outside. This grill can cook everything from vegetables to meat well, without smoke and fire. To turn on the device, you need to press the red switch with indicator light, so the main function of the barbecue is simple and easy to control.

Thanks to the high power of the grill, dishes will be cooked quickly. It is very easy to clean the device, the grill has a removable grate and a heating element, which allows you to always keep it clean. The metal tray plays the role of a non-stick coating and contributes to long-term operation. The body of the Bomann grill is made of heat-resistant plastic. 

General characteristics

Advantages and disadvantages

How to choose a mini grill

When choosing an electric mini grill, the following features should be considered: 

• Power. Regardless of your taste preferences, when choosing an electric grill, you should pay attention to its power. The more powerful the heating element, the better: the cooking speed is higher, in addition, a lot depends on the power – cooking speed, crust, juiciness.
• Size. When choosing, pay attention to the size of the cooking panel, if the family is large, then the dimensions should be appropriate.
• Panel type. Choose a grill with removable panels that have a non-stick coating. They are easy to care for, and you can cook on them without the use of oil. The weight of the panel also matters, the thicker and heavier the metal, the better the heat is retained and more evenly distributed over the products that we cook.

Popular questions and answers

The editors of Healthy Food Near Me asked an expert to answer the popular answers from users, Olga Khailyutdinova, owner of Grill116.