The best electric meat grinders for the home in 2022
The main purpose of the electric meat grinder is the preparation of minced meat. It can also be used to cut meat. Unlike manual options, electric is more convenient, because you do not need to make any physical effort. We will tell you about the best electric meat grinders in 2022

An electric meat grinder for the home, first of all, should cope with its main task – cooking minced meat and chopping meat. It is very convenient when there are various nozzles in the kit. For example, using a grater, you can grind various vegetables for soups, salads, side dishes and second courses. 

Also, the best electric meat grinders should be made of durable materials. The main elements, such as nozzles, a meat receiver and a screw shaft, must be metal. The housing and controls may be plastic, but the plastic must be durable. 

In order for the minced meat to have a homogeneous mass, it is important to periodically sharpen the knives. When using a meat grinder every 3-7 days, the knives will need to be sharpened about once every six months. This can be done independently, without the involvement of a specialist.

In the ranking, we have collected the best electric meat grinders for the home so that you do not waste time and can choose the right model from well-known manufacturers. 

Editor’s Choice

Oberhof Hackfleisch R-26

This meat grinder is positioned by the manufacturer as “smart”. She has as many as 6 automatic programs adapted to the processing of different products. The kitchen assistant is able not only to quickly cook minced meat or fish, but also tomato juice, chop vegetables. In this meat grinder, you can grind even frozen meat.

The meat grinder is equipped with a powerful 1600 W motor with protection against overheating and short circuit. She has a high productivity – 2,5 kg per minute. Processing of products is carried out in 3 stages. You can choose a grinding disc with the desired hole size (3, 5 or 7 mm), use attachments for sausages, kebbe. The presence of a touch screen makes it easy to select settings. The meat grinder is completely steel, so it will serve you for many years.

Main characteristics

Power1600 W
Performance2,5 kg / min
Housing materialstainless steel
Blade materialstainless steel
Equipment3 chopping discs (holes 3,5 and 7 mm), kebbe attachment, sausage attachment
The weight5,2 kg
dimensionsX 370 245 250 mm x

Advantages and disadvantages

Powerful and reliable electric motor, 6 automatic programs, sharp and durable steel blades, steel 3-layer body, quiet operation
Not found
Editor’s Choice
Oberhof Hackfleisch R-26
“Smart” electric meat grinder
R-26 will not only quickly prepare minced meat, but also juice, and also chop vegetables. In a meat grinder, you can grind even frozen meat
Find out the costAll characteristics

Top 11 best meat grinders for the home in 2022 according to KP

1. Bosch MFW 3X14

The meat grinder is suitable for preparing homogeneous minced meat, as the rated power is 500 watts. In one minute, the meat grinder produces about 2,5 kilograms of product. There is a reverse system, so that if the wires are wound on the knives, you can remove them. 

The tray and body are made of durable plastic, and metal knives with double-sided sharpening remain sharp for a long time. Rubberized feet prevent the grinder from slipping during use. 

The kit includes various attachments, such as a minced meat disk, a kebbe attachment, a sausage preparation attachment, a shredding attachment, a grater attachment. Therefore, the meat grinder is suitable not only for minced meat, but also for cutting, chopping both meat and vegetables. It is very convenient that the meat grinder has a compartment for storing attachments. Also, after disassembly, the meat grinder can be washed in a dishwasher, with the exception of metal parts. 

Main characteristics

Powerrated 500W (maximum 2000W)
Performance2,5 kg / min
Reverse systemYes
Nozzlesminced meat disc, kebbe attachment, sausage preparation attachment, shredding attachment, grater attachment

Advantages and disadvantages

Not very noisy, nozzles grind minced meat, vegetables and other products well
Metal elements cannot be washed in the dishwasher
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2. Tefal NE 111832

A meat grinder with an average rated power of 300 W is suitable for minced meat, meat and vegetable grinding. The model produces about 1,7 kilograms of product per minute. There is an overload protection that automatically turns off the device when it starts to overheat. The reverse system is useful when veins are wound around the knives. 

The tray and body are made of plastic, and metal knives do not require frequent sharpening. Rubberized feet prevent the device from slipping. In addition to the standard disc for making minced meat, the set includes a nozzle for making sausages. 

The diameter of the holes of the disks for minced meat, of which there are two in the kit, is 5 and 7 mm. The meat grinder is quite compact and does not take up much space on a shelf or any other kitchen surface. The control is simple, with the on/off button. 

Main characteristics

Powerrated 300W (maximum 1400W)
Performance1,7 kg / min
Reverse systemYes
Motor overload protectionYes
Nozzlesminced meat disc, sausage attachment

Advantages and disadvantages

Compact, there is a reverse (reverse stroke), copes well with different products
The plastic is flimsy, there is no compartment for the cord
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3. Zelmer ZMM4080B

The meat grinder has an average rated power of 300 W, which is enough for preparing homogeneous minced meat, chopping and grinding vegetables and meat. In one minute, the meat grinder produces about 1,7 kilograms of product. The body and tray are made of plastic, which does not lose its original appearance and color throughout the entire period of operation. 

Double-sided knives do a good job and do not require sharpening very often. The meat grinder is quite compact, so it does not take up much space in the kitchen. Included are various nozzles: for kebbe, for chopping vegetables and meat. It is very convenient that the kit also comes with a nozzle for making sausages. 

Main characteristics

Power300 W
Maximum power1900 W
Performance1,7 kg / min
Nozzleskebbe attachment, sausage preparation attachment, shredding attachment

Advantages and disadvantages

Plenty of attachments, long power cord
Noisy, medium quality plastic
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4. Gorenje MG 1600 W

A meat grinder with an average rated power of 350 W is capable of producing up to 1,9 kilograms of product per minute. The model is equipped with a reverse system, thanks to which, if veins are wound on the knives, they can always be scrolled in the opposite direction and the veins can be removed. 

The body and tray are made of durable plastic that does not darken over time. Metal elements are easy to maintain. Metal knives do not require frequent sharpening and do well with both vegetables and meat. 

Rubberized feet prevent the device from slipping during use. The set includes two nozzles for minced meat preparation, the diameter of which is 4 and 8 mm. The cord is quite long – 1,3 meters. The meat grinder has a storage compartment for attachments.

Main characteristics

Powerrated 350W (maximum 1500W)
Performance1,9 kg / min
Reverse systemYes
Nozzlesminced meat disc

Advantages and disadvantages

Small, not very noisy, made in a universal white color, so it will fit into the interior of any kitchen
Not the greatest power and performance
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5. REDMOND RMG-1222

The meat grinder is suitable for minced meat, chopping and cutting meat, vegetables, its rated power is 500W. In one minute, it is capable of producing about 2 kg of product, so it is suitable even for a large family. 

There is an overload protection of the motor, which is triggered at the moment when the device starts to overheat. Also of the useful functions there is a reverse system that scrolls the knives in the opposite direction. Metal knives last a long time without frequent sharpening and do a good job of grinding different products. 

The rubberized feet do not allow the device to slide during its use. The kit includes all the necessary attachments for cutting, chopping meat and vegetables: minced meat disc, kebbe attachment, sausage preparation attachment. The design has a special compartment for storing nozzles. The plastic elements of the meat grinder can be washed in the dishwasher. 

Main characteristics

Powerrated 500W (maximum 1200W)
Performance2 kg / min
Reverse systemYes
Motor overload protectionYes
Nozzlesminced meat disc, kebbe attachment, sausage attachment

Advantages and disadvantages

Compact, works well with a variety of products
Noisy, heats up if used for a long time
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6. VITEK VT-3636

A meat grinder with a small nominal power of 250 W is capable of producing up to 1,7 kilograms of product in one minute. Without overheating, the device can work up to 10 minutes. There is a reverse system that works when the device starts to overheat. 

The tray is made of durable plastic. The case is based on plastic and metal, so it is quite durable. Metal knives do not require frequent sharpening.

Rubberized feet prevent slipping while using the meat grinder. The plastic elements of the meat grinder can be washed in the dishwasher. The kit includes a kebbe attachment, a sausage preparation attachment, and two minced meat disks. 

Main characteristics

Powerrated 250W (maximum 1700W)
Performance1,7 kg / min
Reverse systemYes
Maximum continuous operation time10 minutes
Nozzlesminced meat disc, kebbe attachment, sausage attachment

Advantages and disadvantages

Compact, durable plastic, not heavy
Noisy, power cord is short
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7. Hyundai 1200W

A meat grinder with a small nominal power of 200 W produces up to 1,5 kilograms of product in one minute. There is a protection against overheating, which works at the moment when the device starts to overheat. The reverse system allows you to scroll the knives in the opposite direction, in the event that veins are wound around them. 

Includes sausage attachment, kebbe, three perforated discs for minced meat and a grater attachment. Rubberized feet prevent the device from slipping during use, and metal knives do not require frequent sharpening. The tray is made of stainless steel. Combined case – stainless steel and plastic.

Main characteristics

Minced meat disc3 per set
Nozzle-grater4 per set
Tray materialstainless steel
Housing materialplastic/metal

Advantages and disadvantages

Not very noisy, easy to use, does not heat up during prolonged use
Medium quality plastic, sometimes the veins get stuck in the blade
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8. Moulinex ME 1068

The meat grinder is capable of producing up to 1,7 kilograms of product in one minute. There is a reverse system, thanks to which you can rewind the knives back if the wires are wound on them. The tray and body are made of durable plastic that does not darken over time. 

Rubberized feet prevent the device from slipping during operation. Metal knives do not require frequent sharpening and do well with both vegetables and meat. Using a special nozzle, you can cook sausages. For the preparation of minced meat, one of the two nozzles that come with the kit is used.

Main characteristics

Powermaximum 1400 W
Performance1,7 kg / min
Reverse systemYes
Nozzlesminced meat disc, sausage attachment

Advantages and disadvantages

Compact, grinds different products well, does not overheat
Noisy, short power cord, sometimes an unpleasant smell appears during operation
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9. Scarlett SC-MG45M25

A meat grinder with a fairly high rated power of 500 W is capable of producing up to 2,5 kilograms of product in one minute. There is a reverse system, thanks to which you can wind the knives back and get rid of the veins wound on them. The device is suitable for cooking minced meat, grinding meat and vegetables. The set includes a grater attachment, a shredding attachment, and a kebbe attachment. There are two discs for cooking minced meat with a hole diameter of 5 and 7 mm. Knives are made of stainless steel and require periodic sharpening. 

Rubberized feet prevent the device from slipping during use. There is a compartment for storage of nozzles. Also included is a pusher. The body of the product is quite durable, since it is based, in addition to plastic, metal. 

Main characteristics

Performance2,5 kg / min
Reverse systemYes
Nozzleskebbe attachment, grater attachment
Minced meat disc2 per set, hole diameter 5mm, 7mm

Advantages and disadvantages

Makes uniform stuffing, long power cord, quality plastic
The knife becomes dull after 5-6 uses, it is noisy, it heats up during prolonged use
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10. Kitfort KT-2104

A meat grinder with an average rated power of 300 W is capable of producing up to 2,3 kilograms of product in one minute. The reverse system is used to reverse the knives in case the meat is stuck or the veins are wrapped around the blade. 

The tray is made of metal, and the body is made of plastic and metal, so the construction is strong and durable. Rubberized feet prevent the device from slipping during operation. The meat grinder is suitable for preparing minced meat, as well as for grinding meat and chopping vegetables.

The set includes the following attachments: for shredding, for cooking sausages, for kebbe, grater. There are also three discs for minced meat, with a hole diameter of 3, 5 and 7 mm. 

Main characteristics

Powermaximum 1800 W
Performance2,3 kg / min
Reverse systemYes
Nozzlesminced meat disc, kebbe attachment, sausage preparation attachment, shredding attachment, grater attachment

Advantages and disadvantages

Powerful, quiet enough, makes uniform stuffing
Not very durable plastic, the power cord is short, the vegetable grater must be covered during operation, as it can scatter the product in different directions
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11. Polaris PMG 2078

A meat grinder with a good rated power of 500 W is capable of producing up to 2 kilograms of product in one minute. There is an overload protection of the motor, which is triggered at the moment when the device starts to overheat. The reverse system allows you to rotate the knives in the opposite direction if meat is stuck inside or the veins are wound around the blade. 

The tray and body are made of durable plastic. Rubberized feet prevent the device from slipping during use. The kit includes nozzles for cooking sausages and kebbe, two discs for cooking minced meat, with a hole diameter of 5 and 7 mm. 

Main characteristics

Powermaximum 2000 W
Performance2 kg / min
Reverse systemYes
Motor overload protectionYes
Nozzlesminced meat disc, kebbe attachment, sausage attachment

Advantages and disadvantages

Powerful, easy to assemble and disassemble, easy to clean
Noisy, heats up quickly, power cord is short
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How to choose an electric meat grinder for home

The best electric meat grinders for the home are selected according to the following criteria:

Power

Often, the manufacturer in the specifications indicates the so-called peak power, at which the device can operate for a short time (only a few seconds). Therefore, when choosing a meat grinder, pay attention to its rated power, at which the device can work for a long time. It is best to cook minced meat and grind food in a meat grinder with a rated power of 500-1000 watts.

Materials

The plastic case provides the device with low weight. But such meat grinders have more disadvantages, since the plastic is quite fragile, it heats up faster. Metal grinders are stronger and more durable. The disadvantages include their higher cost and heavy weight. 

Knives

Of course, they must be metal. Saber-shaped knives remain sharp the longest. Some models are equipped with knives that are self-sharpened on the grate at the time of work. 

Nozzles

It is convenient when various nozzles are included in the kit: for minced meat, grills with different diameters and shapes of holes), kebbe (for sausages), for stuffing sausages. Grater attachments are intended for chopping vegetables. Some manufacturers include nozzles for cooking other dishes in the kit.

functions

Useful features include reverse (meat turns back if hard fibers or veins are wound around the knives). It is also a motor overload protection (the motor has a lock that turns on if the device starts to overheat). 

Thus, we can conclude that the best electric meat grinders should be made of metal and durable plastic, have enough power to grind not only vegetables, but also meat, and cook homogeneous minced meat. The reverse function will be useful, and additional nozzles will expand your possibilities! 

Popular questions and answers

The editors of the KP asked to answer the most frequent questions of readers Krystyna Dmytrenko, procurement manager of TF-Group LLC.

What are the most important parameters of electric meat grinders?

First of all, you need to pay attention to the power of the motor and performance. The higher they are, the faster the products will be processed. It is important how many stages of grinding are provided in the meat grinder. The more of them, the less times you have to scroll the meat to get a homogeneous minced meat. 

Of great importance is the material from which the working parts of the meat grinder are made, primarily the blades of the knife. It should be high quality stainless steel that stays sharp for a long time. It is also worth paying attention to the presence of the reverse function. It is needed for safe and easy cleaning of the meat grinder and removal of stuck products, said Krystyna Dmytrenko.

How to insert a knife into an electric meat grinder?

First, the screw shaft must be inserted into the housing with the thick side inward. A knife is attached to it. In this case, the flat side of the knife should be outside. A grate for chopping is put on the knife.

How to calculate the required power of the meat grinder?

Here it is necessary to take into account the frequency and duration of use of the meat grinder, as well as the purpose of its use. If you rarely use the device and scroll small portions of meat without veins in it, a low-power model up to 800 watts will do. For regular domestic use, it is better to purchase a meat grinder 800-1700 W. It will easily cope with any meat and other products. And if you like to make workpieces in large volumes, choose a model with a power of more than 1700 watts. But keep in mind that it also has a large power consumption.

What kind of meat should not be passed through a meat grinder?

Frozen meat, meat with a large number of veins, with bones should not be passed through a meat grinder. Before grinding, it is better to cut the product into small pieces in order to prevent it from getting stuck inside the device.

How to clean and store a meat grinder?

After use, the device must be disconnected from the mains, disassembled and thoroughly washed without the use of aggressive detergents and hard brushes. Then the meat grinder must be thoroughly wiped and dried. After that, it is removed to a storage place – a locker, box or container. It is impossible to store a meat grinder on the kitchen table – due to high humidity, metal parts quickly oxidize and rust, concluded Krystyna Dmytrenko

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