Contents
Today there will be cocktails with beer, which, in theory, should please many. So, I think everyone knows about beer, so there is no point in describing the advantages and disadvantages of this drink. At least, it makes no sense to write about him in this entry – I will successfully do this in a separate post. Well, I won’t distribute even layers across the monitor, as it often happens to me. Hold on!
Burning Doctor Pepper (extreme build)
I hope everyone knows what the world-famous Dr. pepper? If not, after this cocktail I will write how to cook such a contraption at home, since the cat cried on the domestic market of this yummy. Pepper appeared back in 1885, oddly enough. As for its burning version, according to one version, it appeared in the 60s in one of the Texas campuses, according to the second – on the campus of the New Orleans Gold Mine Saloon. What else is there to say? Students! In 1991, a burning Dr. Pepper even appeared on The Simpsons.
Innings:
- highball, stack;
Ingredients:
- 200 ml of light beer;
- 25 ml of rum-151 (the strongest rum);
- 25 ml Amaretto liqueur.
Preparation:
- pour into a highball glass for 2/3 light beer;
- pour Amaretto separately into a pile;
- put rum on a layer of liquor with a cocktail spoon;
- set fire to a glass, wait until the rum warms up well and throw a shot into a highball with beer.
Dr. Pepper is a cherry soda that can be prepared in a rather banal way: pour cherry syrup into a glass of cola. Get a very refreshing and almost identical to the original yummy. (c) Artem Gudimov
Monaco (long drink, picture)
Innings:
- sling (thin highball);
Ingredients:
- 200 ml of light beer;
- 30 ml of pina colada syrup;
- 5 g of physalis (sweet and sour fruit with a strawberry flavor);
- 10 g lime;
- 10 g canned pineapple.
Preparation:
- pour syrup and beer into the chilled sling to the top;
- squeeze out 2 teaspoons of lime juice;
- gently stir the cocktail with a cocktail spoon and paint everything with physalis and pineapple on a skewer (as in the picture).
Way forward (short drink, mudl)
Innings:
- old fashion (rocks);
Ingredients:
- 45 ml of light beer;
- 60 ml dark rum;
- 2 ml bitters angostura;
- 15 ml sugar syrup;
- 25 g prunes;
- 30 g dried apricots.
Preparation:
- fill rocks to the top with ice;
- put dried fruits in a mixing glass;
- crush them with muddler and pour in the rum, letting the mixture brew for one minute;
- add 2 drops of beater and sugar syrup;
- add ice and mix gently;
- pour the resulting drink into the rocks through the strainer and top up with beer;
- garnish with dried apricots and prunes on a skewer.
Bavarian pear (hot drink, picture)
Innings:
- a glass of Irish coffee;
Ingredients:
- 100 ml of light beer;
- 5 ml vanilla syrup;
- 10 ml cinnamon syrup;
- 15 ml pear syrup;
- 50 ml of apple juice;
- 20 g lime.
Preparation:
- pour all the ingredients into a pitcher and squeeze a quarter of a lemon into it;
- using a cappuccinatore or stove, heat the drink, stirring constantly and not bringing to a boil;
- pour the hot cocktail into a glass and garnish with pear slices and a cinnamon stick.
Beer grand piano (long-drink, picture)
Innings:
- sling (thin highball);
Ingredients:
- 250 ml of light beer;
- 25 ml blackcurrant syrup;
- 10 g lime;
- 15 g lingonberries (similar berries can be used).
Preparation:
- pour syrup into the chilled sling;
- add 1 tablespoon of lingonberries and squeeze 2 teaspoons of lime juice;
- using a cocktail spoon, pour the beer to the top.
Autumn blues (long drink, build)
You can find this cocktail only in one institution – the Kharkov pub Big Ben Pub. My humble person worked there for two whole months, after which she moved into copywriting. The cocktail, in general, is not the most intricate, but quite tasty and in demand. In the pub, he was listed as a brand.
Innings:
- highball or beer glass 0,33 ml;
Ingredients:
- 250 ml of light beer;
- Xnumx gin ml;
- 10 g of lemon.
Preparation:
- pour beer into a glass, leaving room for 50 ml;
- pour in gin and garnish with a slice of lemon, which can then be safely squeezed into a cocktail.
Here is such a simple selection of cocktails for today. In general, beer cocktails are a very interesting topic for a bartending fantasy – unusual and tasty. Moreover, this ingredient is easier to get than all the others, and its cost does not bite. Well, have a good weekend, have a good time and a slight hangover. Next week I will try to continue the epic in the “Opening a Bar” section, as well as add a couple of classic cocktails (probably from the ten most popular, along with Mojito and Long Island Ice Tea cocktails). Subscribe to updates so as not to miss the most interesting. In general, read the Rum Diary and you will be happy!