The best barbecues 2022

When the weather warms up, people literally start to get out of town every weekend, and these trips are often associated with picnics. The main thing is to have something to cook on. We talk about the best barbecues in 2022, which can decorate any vacation.

A brazier is a brazier for cooking meat, fish or vegetables, usually made in the form of a rectangular box. The fuel for the barbecue is wood or charcoal.

In the process of burning, firewood turns into a thick layer of embers over which products are placed using a grate or skewers. Due to the fact that all the heat remains inside the brazier, cooking requires less wood and less time when compared with the process of cooking on an open fire (over a fire). 

Mangals are:

• stationary, 
• portable, 
• folding, 
• collapsible.

They are also different in material, as there are steel and cast iron models, some of them are additionally covered with heat-resistant enamel. Each device has its own advantages, therefore, in this rating, we dwelled in detail on the differences between barbecues. It is easier to choose a good model if you take into account the design features of each barbecue and study the reviews of professional chefs.

Editor’s Choice

Gratar Professional Optima Grill

Gratar Professional Optima Grill is not just a barbecue, but a whole cooking area. The fire chamber is completely steel, with wall thickness (3 mm) optimal for protection against deformation. The brazier is equipped with a retractable ash pan, which helps to regulate the intensity of heat with minimal cost. 

There are tables to the left and right, and convenient shelves below. The height of the brazier is 23 cm, the brazier itself is 92 cm, and the width of the working area reaches 85 cm. For greater stability, this stationary model is not equipped with wheels. 

In terms of safety, the brazier has no equal, since here the manufacturer has thought out wind protection and thermally insulated the stainless steel front panel. Gratar Professional Optima Grill is one of the best domestic models on the market.

Main characteristics

Advantages and disadvantages

Top 10 best barbecues of 2022 according to KP

1. Barbecue Grillux Garden

Simple, but at the same time with everything you need, the barbecue model is suitable for picnics with a large company. The body of this device is steel, and the wall thickness is 2 mm. On the sides there are special grooves for skewers, a maximum of 10 pieces can be placed. The table and legs are removable, which makes the model mobile. The manufacturer took care of the anti-corrosion coating. A lot of users note that the welds are made neatly.

The size of the brazier is 70 by 32, and its depth is almost 21 cm, so with proper ignition, dishes will cook quickly. The height of the assembled structure is 83 cm. The kit does not include a cover and other accessories, but they can be purchased separately.

Main characteristics

Advantages and disadvantages

2. “Vesuvius Dachny”

For those who, in addition to performance, the appearance of the brazier is important, the elegant design of Vesuvius Dachny is suitable. This unit is equipped with shelves on the front and side, so sauces and utensils will always be at hand. The brazier is completely steel, treated with silicone enamel, resistant to high temperatures. There are 5 slots for skewers on the sides of the brazier, so this model will cope with a bang with cooking for a small family. 

Due to the fact that the legs are located directly under the brazier, the brazier is very stable. The firewood box is concisely inscribed in the device. The whole structure weighs almost 30 kg, and it reaches a meter in height when fully assembled.

Main characteristics

Advantages and disadvantages

3. Forester BC-779 (with skewers)

Inexpensive classic look. Buyers note this brazier for its durability. A nice bonus is that skewers are included. The design is collapsible, so it is very convenient to transport. Despite not the largest wall thickness, users boast that they have been using this brazier for several years in a row.

Main characteristics

Advantages and disadvantages

4. Doorz MSK with cauldron

Fans of pilaf in a cauldron will be interested in a model where a 4,5 liter cauldron is included in the package, as well as all the details necessary for its fastening. The entire structure is made of heat-resistant steel with a wall thickness of 2 mm. Forged elements and a box made on a special press do not allow the structure to deform when exposed to temperatures. 

Here you will not find gaps between the walls of the brazier, and therefore the product will serve for a long time. For convenience, there is one removable and one built-in shelves for utensils. 

The brazier belongs to collapsible, so it is easy to bring it with you to a picnic. Please note that only coals can be used in this design, not firewood. 

Main characteristics

Advantages and disadvantages

5. Grillver Pecheneg

Who doesn’t love the idea of ​​converting a brazier from a small suitcase into a stable structure in 15 seconds? At the same time, due to the thickness of the bottom metal (2 mm) and additional reinforcement of parts with special sides, the brazier will last for many years. 

The design provides for a damper and a blower so that the ignition is quick and the heat consumption is efficient. It is extremely easy to take care of the brazier, because the charcoal container is removed for cleaning from coals and ash in one simple movement. 

If you want to take the brazier on a trip or a hike, be sure to use the folded structure to carry the structure. You need to have 7 skewers with you, because there is a groove in the device for each. 

Main characteristics

Advantages and disadvantages

6. TONER (collapsible)

The manufacturers of this brazier have developed a special bonus for the buyer. We are talking about a bag in which you can carry the components of this design. It is convenient to assemble and disassemble. The reliability of the materials is also good – this is the most important thing when buying such things.

Main characteristics

Advantages and disadvantages

7. Gratar MAN 304, 133.5×69.4×196.1 cm, on 15 skewers

If you are looking for a mobile yet stable structure, consider the Gratar mobile grill. With the help of two wheels, you can easily move the grill to the right place. The brazier is equipped with shelves, tables and a roof. The weight of the entire structure is almost 43 kg, and the height is about two meters. 

There are 13 grooves for skewers, so one ignition is enough for dishes for a large company. The body is made of steel, and the thickness of each sheet is 3 mm. 

If necessary, the structure can be disassembled or moved on wheels by lifting two legs.

Main characteristics

Advantages and disadvantages

8. “Country Season Sadko MNSAD-4-16”

Brazier, which will please with its equipment. Here is a poker, and a scoop, and a stand for a cauldron. There is also a table and firewood. The brazier is very large and you can cook several types of dishes at the same time. The model is collapsible, so it is easy to transport.

Main characteristics

Advantages and disadvantages

9. Brazier BOYSCOUT 61239

Brazier BOYSCOUT steel, refers to stationary models. Legs are high enough for standing up cooking. The walls of the furnace with a thickness of 2 mm, like the bottom, do not burn through. The design provides a shelf, but there is no firewood. 

It is recommended to install the structure so that you do not often have to move 11 kilograms of barbecue. Please note that there are no cauldron mounts for this model.

Main characteristics

Advantages and disadvantages

10. Concept MC-5

The manufacturer of braziers Koncept Garden presented a very unusual design of the brazier. There is also a domed roof, and wind protection, and fixed tables made of pine. The steel brazier is made of sheets 3 mm thick, and the dome is made of 1,5 mm. The kit includes an option for installing a cauldron, although in other devices it has to be purchased separately. 

The height of the structure corresponds to the average height of a person, that is, 175 cm, taking into account the roof. It must be understood that the brazier is voluminous and is not subject to frequent movement. The weight of the assembled brazier exceeds 60 kg.

Main characteristics

Advantages and disadvantages

How to choose a brazier

To choose a brazier that will last a long time, you need to remember four simple steps:

1. It is important to decide whether you are looking for a camping option or a stationary model for installation in the courtyard of a country house. The choice of models is great, and it is important to understand what weight is acceptable for you, is it important to move with the help of wheels. Or maybe you are looking for a foldable compact model for long-distance travel? 
2. Further – easier. We filter out a model with too thin walls and a bottom, as this is obviously short-lived equipment. Remember that we are starting from 1.5 mm thickness of the wall sheet, and at least 2 mm from the bottom. 
3. We proceed to the assessment of the configuration: what kind of shelves are there, is the firewood rack thought out, is it possible to purchase a mount for a cauldron (if necessary). 
4. Do not look for models with skewers and other included. It is often much cheaper to purchase additional equipment separately. And most importantly, here you can also choose better options than those that are included in the kit.

Popular questions and answers

Chef Vladimir Yakovlev answered the frequently asked questions of KP readers about the choice of brazier.

Chicken wings on the grill. Recipe from Vladimir Yakovlev

Composition:

• chicken wings 1 kg;
• smoked paprika 1 tablespoon;
• garlic granules. 1 tsp;
• a mixture of peppers 0.5 tsp;
• salt 1 tsp;
• olive oil or vegetable 1 tbsp.

Preparation:

1. Rinse the wings under water and dry with paper towels.
2. We cut off the last phalanges, as they can burn (lovers of the bones can leave it). Drizzle with olive oil.
3. Put the wings on a tray and sprinkle with the spice mixture on all sides. Leave to marinate for 20-60 minutes.
4. We spread the wings on the grill, if the grill allows, or we put them on a skewer. Roast on coals until cooked.