The benefits of cumin for the body: application in the kitchen and in the medicine cabinet

😉 Hello everyone! Thank you for choosing the article “The benefits of cumin for the body” on this site! Information for you: in what culinary and health-improving purposes common caraway is used.

What is cumin?

It is a “relative” of dill and anise – one of the most ancient, respected spices in the world. A representative of the famous Umbrella family (parsley, carrots, fennel, parsnips, lovage, celery, coriander). There are about 30 species of this plant.

Caraway has been used in cooking for over 5 thousand years. Its elongated fragrant seeds are flavored with meat (first of all, we are talking about lamb). Its root is added to curries and other sauces, it is used to flavor baked goods and cheeses.

The benefits of cumin for the body: application in the kitchen and in the medicine cabinet

The spice is in harmony with stewed cabbage, baked potatoes, legumes and mushrooms. Its seeds can be sprinkled on salads from herbs and fresh vegetables.

Cumin added to the marinade gives an original, spicy flavor to herring, sauerkraut and tomato. And many enrich them with various drinks – from kvass and beer to liqueurs and vodka.

Essential oil is also extracted from cumin. First of all, it has a specific concentrated odor. Secondly, an impressive amount of healing substances is concentrated in caraway oil.

For example, it is quercetin, which prevents the degeneration and aging of cells in the spinal cord. It exhibits anti-inflammatory, antioxidant, antiviral effects. And also coumarins, which have antispasmodic and antitumor properties.

As you can see, the place of this spice is not only in the kitchen. This plant is a phyto-drug with a wide range of uses.

Cumin: medicinal properties and uses

Cumin stimulates digestion, helps with gas and bloating. Since it is a strong antispasmodic, the caraway seed decoction relaxes a tense stomach, relieves pain and suppresses pathogenic bacteria. For this purpose, cumin water can also be given to babies.

  • caraway broth is useful for nursing mothers to drink, because it activates lactation;
  • for elderly people, an infusion of cumin as part of a sedative collection helps to normalize and improve concentration, memory;
  • cumin treats otitis media, hearing loss. To do this, a teaspoon of seeds is baked in a hole hollowed out in the onion. Then the juice is squeezed out and 2-4 drops are injected into the ear.

For use inside, caraway decoctions and infusions are prepared

In the first case, Art. a spoonful of seeds is boiled for 5-7 minutes. in a glass of water. Then they insist for the same amount of time. In the second case, the grains are ground, poured with a glass of boiling water and kept covered until the infusion cools down.

The broth is taken 2-4, and the infusion – up to 6 times a day, 2-3 tbsp. spoons. For children, the drink can be sweetened with honey.

To make a soothing caraway tea, its seeds are mixed in equal proportions with dill seeds, motherwort herb and valerian root. Pour two large spoons of the collection with a cup of boiling water, cover and wait half an hour. Drink infusion from the mixture twice a day, spoonful.

Black cumin, its oil and seeds are also popular.

Cumin: contraindications

Cumin seeds are an affordable and safe health remedy, but not for everyone. It is better to exclude it from the diet for those people who have:

  • acidity-induced gastritis;
  • stomach ulcer;
  • stones or sand in the bile ducts and bladder;
  • serious heart problems or diabetes;
  • pregnant women should also treat this spice with caution.

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