Everyone’s favorite delicacy is made from the fruit of the cocoa tree, which originally grew in South America, and is now cultivated all over the world and is widely used in confectionery.
The benefits and harms of white chocolate lie in its wonderful taste. They learned to make the product later than other types of delicacies. It appeared thanks to the imagination of the confectioners of the Nestlé factory, they managed to create a product from a mixture of butter squeezed from cocoa fruits, sugar and milk, but without the content of bitter cocoa powder, so there is no traditional bitterness in it.
The ingredients of the sweet contain a thickener – lecithin and vanillin; manufacturers add nuts, coconut, raisins and other components to it. High aromatic properties and low sugar content are the undoubted benefits of white chocolate. In addition, it contains cocoa butter, rich in vitamin E. It helps women to bear the fetus during pregnancy. The presence of linolenic and arachidic fatty acids in the treat contributes to the prevention of diabetes mellitus.
The benefits of white chocolate are known for its tannin, it has anti-inflammatory properties, methylxanine, used in the treatment of bronchial asthma and lung diseases. The product contains pain relieving caffeine, which improves cerebral circulation.
The benefits of white chocolate in cosmetology are widely used. Thanks to caffeine, it has a stimulating effect on the body, and due to its tannin content, the product heals abrasions and wounds on the skin. Masks are made of it, which are used for dry or inflamed skin, they treat the effects of furunculosis and eliminate other skin defects.
The harm of white chocolate is observed due to the high content of milk fats in it, which are extremely high in calories. The product is not recommended for obese patients. White chocolate has been known to harm its addictive properties. In addition, due to its high fat and carbohydrate content, it can lead to weight gain if consumed in large quantities.
The harm of white chocolate for allergy sufferers lies in the content of cocoa butter in the product, which can cause severe irritation. It can also increase blood pressure or cause arrhythmias.
The benefits and harms of white chocolate are known to young people. It successfully fights adolescent acne, protects delicate skin from chapping and even frostbite, which means it gives us a good appearance.