Apple cider vinegar gained great popularity in Russia several decades ago. A big role in the popularization of apple cider vinegar at one time was played by the book of the American naturopath D.V. Jarvis, Honey and Other Natural Products. The author considered this remedy a panacea for a huge number of diseases, citing in his small work numerous ways to use vinegar and recipes for its preparation.
Having tried them in practice, consumers were convinced of the effectiveness of the regular use of apple cider vinegar, and they still do not change their favorite remedy.
The use of apple cider vinegar
The benefits of apple cider vinegar are enormous, especially as Professor Neumyvakin, the author of several books on the benefits of apple cider vinegar, claims.
Useful properties of apple cider vinegar:
Apple cider vinegar restores the balance of intestinal microflora in dysbacteriosis, protects the body from pathogenic bacteria;
Promotes the breakdown of complex carbohydrates and polyunsaturated fatty acids, is an additional tool for reducing excess weight;
Used in the treatment of colds and viral respiratory diseases;
Reduces blood clotting, stimulates the formation of additional red blood cells;
Apple cider vinegar improves the tone of the walls of blood vessels;
Gives an additional amount of vital energy;
Normalizes the state of the nervous system, prevents insomnia;
Treats heavy menstruation, prevents blood loss;
Helps with food poisoning, stops their consequences;
A large amount of potassium contained in apple cider vinegar has a beneficial effect on the functioning of the heart and blood vessels;
Regenerates damaged skin after burns, depriving, rashes;
Calcium in the composition of the product strengthens the skeletal system, teeth, ligaments;
The pectins contained in vinegar serve to prevent heart attacks and lower blood cholesterol levels;
The film that forms on the surface of the vinegar serves as an anthelmintic and helps with joint pain.
[Video] Dr. Berg – New data on the benefits of apple cider vinegar: