The Anuga Food Fair celebrates 100 years

The Anuga Food Fair celebrates 100 years

The world of food and beverages is in luck in the new edition of the Anuga Fair in Cologne, which is this 2019 celebrates 100 years of celebrations.

Actually this will be the 35th edition of this sectorial fair for food and beverages, which is held biannually, and again this year, it will be hosted at the Kölnmesse fairgrounds in Cologne (Germany) from October 05 to 09, 2019.

It is treated together with the Parisian event of Sial, in the largest gastronomic event and with the greatest international relevance for the agri-food sector.

Aimed only at the professional public, in it as in previous editions of anuga, we can discover new trends in products, market progress and food innovation of all kinds.

10 specialized fairs in the same sample

The event has always had a great international focus, attracting professionals from almost all over the world as part of a unique opportunity to build business relationships.

One of its main characteristics has always been diversification, and in this area this new edition will bring together ten complementary exhibitions in the same space, such as: Anuga Fine Food, Anuga Gourmet, Anuga Chilled Food,  Anuga Meat, Anuga Frozen Food, Anuga Dairy, Anuga Bread & Bakery, Anuga Drinks, Anuga CateringTec y Anuga Rtail Tec

Among the visitors to them, the presence of food and beverage wholesalers and retailers is expected, as well as those responsible for catering companies, nutritionists, quality technicians, etc … who will not only be able to see and learn about the exhibition space first-hand, but also participate in any of the live demonstrations, workshops, symposia and tastings offered by the event.

Why should Anuga be visited?

  • Because it is a global meeting point, as a trade fair for 7.590 exhibitors from more than 100 countries.
  • For being a summary of the perfect market, with 10 trade shows under one roof.
  • For being the Reference of the future of the food industry in innovations, products and trends.
  • For the realization of unique gastronomic events with ideas, concepts and solutions for the food industry.
  • For the International Networking with professional visitors from more than 190 countries.

In short, 304.000 square meters. with thousands of visitors from nearly two hundred countries where Innovation and the latest trends in the sector are its main guarantees to create an environment of commercial business relationships in the field of food.

No Fair offers such effective staging or content for professionals in the sector.

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