Before cooking meat or eggs, you need to wash them – that’s obvious to us. That is why most often food poisoning is caused by food products that we would not expect at all. Here they are.
Mazurka See the gallery 5
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1/ 5 Sprouts
Sprouts are one of the most difficult foods to clean thoroughly. In addition, they are grown in a moist and warm substrate, which provides ideal conditions for the development of pathogenic microorganisms. Experts agree that the sprouts are best simply scalded with boiling water before consumption. photo: Shutterstock
2/5 Permit to carry
It may seem surprising, but melons, especially rough-skinned cantaloupe, are a common cause of food poisoning. This is due to the fact that practically no one washes them before serving. Of course, the melon is not eaten with the skin on, but the pieces on the plate often rub against each other, which causes the bacteria to spread to the whole fruit. photo: Shutterstock
3/ 5 Raw milk
We don’t find unpasteurized milk on store shelves. It is completely different on a rural vacation. Remember, never drink unpasteurized milk. It is a potential source of the same pathogens as raw meat! photo: Shutterstock
4/ 5 Tuna
All fish should be stored at low temperatures immediately after being caught. Otherwise, their meat produces large amounts of histamine. Histamine poisoning, known by its medical name as scombrotoxism, is extremely dangerous. Be careful especially with dark-meat fish such as mackerel, tuna and hake. Never buy these raw fish unless you are sure they have been properly stored. photo: Shutterstock
5/ 5 Forest fruits
You can talk boringly about washing forest fruits before consumption. Every year there are cases of parasitic diseases and dangerous poisoning after their consumption. What’s more, you should also remember to wash frozen fruit available in low season in hypermarkets. photo: Shutterstock