The 2.000 euro caviar and gold pizza
The most expensive pizza in the world was created in the New York restaurant Industry Kitchen. Carries Stilton white cheese, foie, Ossetra caviar, truffles and 24-karat gold leaves that shine on a fine mass of squid ink.
The creator of the dish was the chef Braulio Bunnay, which claims to sell four of its prized works per month at a price of 2000 euros. The most restrained, account, pay to 200 euros to try a single portion.
Its preparation is a process that requires the full dedication of the team, that is why it has to be in charge two days in advance. First, the dough must be prepared, which will be mixed with the mollusk ink so that it acquires the black tone. Then the Stilton cheese will be added and the first baking will proceed until it melts. The most delicate moment is the following, when the French truffle and the foie are applied to, finally, cover the entire surface with edible gold shavings.
To top off the luxurious meal, large scoops of Osetra caviar They will crown the piece before proceeding to the plating. The selection of elements for its presentation could not be left behind in refinement, that is why Bunnay decided to decorate such an exquisite delicacy with fresh rose petals.
A delicatessen to eat in front of the sea
The modern New York restaurant is located in a privileged place: next to the historic South street seaport. Its huge windows and terrace open the huge premises to the dark blue of the water and the bustle of the city that never sleeps.
Its decoration blends in with the exterior, where the inspiration of the old industrial and vintage port clings to a diaphanous furniture bathed in a soft indirect light. The restaurant calls for modernity and, thanks to its ingenuity and its extravagances, its name has been positioned in the headlines from major tabloids Americans.
The New York luxury magazine Thrillist echoed the news and sent one of its reporters to taste the most sophisticated version of the Italian classic: “it’s the weirdest thing I’ve ever had,” said the journalist, “however, it tastes like pizza », He clarified. The digital Reacho did not hesitate to affirm that “This $ 2.000 pizza is made with what dreams are made of”.