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The history of ceramic grills originates in Japan. The inhabitants of this country began to cook food in large clay cauldrons, which were called “mushikamado”. The device was in the shape of a barrel. A fire was kindled in it and dishes were cooked in a cauldron suspended from above. Then they began to lay a grate and fry meat on it.
Grills were modernized by Ed Fisher, founder of the Big Green Egg Company, after World War II. Thanks to him, they began to produce products from ceramics that can withstand sudden changes in temperature and have insulating properties. In this form, the grills have come down to us and are loved by both the chefs of the world’s leading restaurants and ordinary people for the fact that the food is baked under the influence of hot air. So, as if it were cooked in a oven.
Such dishes are easily absorbed by the body and do not lose their nutritional value during cooking. In addition, they turn out fragrant and juicy, and if desired, you can add wood chips and get a smoked dish: cheese, fish or meat.
Ceramic grills come in gas, charcoal, wood and electric. Each of them has its own advantages and disadvantages. For example, gas grills are the most practical, but also the most unsafe. Wood and coal are used mainly in open areas: in the courtyard of a private house, in the country or in the summer kitchen. Electric grills are the safest and can be used even indoors, such as in a city apartment.
Editor’s Choice
Char-Broil Professional PRO 4S
This gas grill is equipped with an infrared plate that provides even heat throughout the grate and prevents flashes of dripping fat in the boiler. A device with four main and additional side burners is perfect for even the largest company. It starts with a simple push of a button and is ready to go in just a few minutes.
The control knobs are illuminated and the stainless steel lid provides excellent thermal insulation of the boiler. At the same time, even a large turkey on a jar can easily fit vertically under it. The steel body has spacious compartments for storing a gas cylinder and various accessories, and the wheels are equipped with locks. Will please a friendly company and built-in bottle opener.
Main characteristics
Design | Outdoor |
Number of burners | 4 |
Housing material | ceramics, steel, cast iron |
Thermometer | Yes |
ШхВхГ | 145.5h121h54 see |
The weight | 62 kg |
Advantages and disadvantages
Top 10 Best Ceramic Grills 2022 According to KP
1. Diamond Egg XL56DE01
Multifunctional charcoal grill, where you can fry, bake, smoke, stew. Cooked food is juicy and has a pleasant “smoky” aroma. The model can be used both outdoors and indoors under the hood. Despite the heavy weight, thanks to the built-in lifting system, even a child can lift the grill lid.
The device is suitable for cooking both for a family and for a large company, and even for use in a restaurant. Some complain that it is not clear in which mode to cook this or that dish. Accordingly, you need to experiment.
Main characteristics
Design | Outdoor |
Working on a coal hull | Yes |
Cold smoking | Yes |
Hot smoking | Yes |
Height | 120 см |
Diameter | 56 см |
The weight | 95 kg |
Advantages and disadvantages
2. Vesuvius 60
The ceramic charcoal grill is designed for outdoor cooking. Can be used as a grill, smoker or oven. The thickness of the body allows not only to quickly reach a high temperature, but also to keep it for a long time. The vents control the incoming air to maintain the desired temperature.
The grill is equipped with a high-strength stainless steel grate, thermometer and countertop. The bamboo handle makes the operation of the model as convenient and practical as possible.
Main characteristics
Design | Outdoor |
Temperature control | Yes |
Housing material | ceramics, steel, cast iron |
Thermometer | Yes |
ШхВхГ | 132h134h81 see |
The weight | 83 kg |
Lattice | Yes |
Advantages and disadvantages
3. MASTERBUILT MCG 300S
Classic ceramic charcoal grill. The camera consists of 5 sectors, which is convenient in case of a breakdown (it will not be necessary to change the whole thing, but only a part). Air enters through the charcoal shovel hole. You can install a stone heat deflector 一 into the grill – it will come in handy if you do not need strong heat from coals. It is also used by putting it on top of the grate. Thus, a pizza stone is obtained.
Part of the grate leans back so that you can throw coals. On the cover of the model there is a thermometer and signed sectors showing what actions must be taken with the products. Also, the device is equipped with folding tables with hooks for hanging accessories. The lid of the device is quite heavy, it is difficult to lift it. It is not recommended to store it outdoors without a protective cover, as water gets into the upper damper during rain.
Main characteristics
Design | Outdoor |
collapsible | Yes |
Number of burners | 1 |
Ignition system | mechanical |
Thermometer | Yes |
ШхВхГ | 119h72h122 see |
The weight | 85,2 kg |
bowl depth | 45.7 |
Advantages and disadvantages
4. Primo Oval XL
The device is multifunctional: it acts as a grill, oven, smokehouse and barbecue. The ceramic charcoal grill is ideal for large groups. It can cook several dishes at the same time, such as steaks and grilled vegetables. Despite the relatively compact dimensions of the model, the cooking surface is large.
The manufacturer has provided the possibility of using the grill for a small number of dishes. You just need to install a ceramic separator and fill only half of the bowl with charcoal, thus saving charcoal and time. The temperature can be easily adjusted using special dampers. Users note the large weight and long heating time of the model.
Main characteristics
Design | Outdoor |
Temperature control | Yes |
Thermometer | Yes |
Hot smoking | Yes |
LxWxH | 71h55h70 see |
The weight | 91 kg |
Advantages and disadvantages
5. Wolmex Grill Egg 15
The small ceramic charcoal grill can be used stand-alone, placed on a table for convenience, or built into an outdoor kitchen. The inner walls are coated with a heat-resistant glaze, providing complete protection from any harmful external heat. The device is equipped with a thermometer with dual temperature display, Celsius and Fahrenheit.
Bamboo side shelves allow you to cook food without leaving the grill (they can be used as a coaster or cutting board). The stainless steel grating is able to withstand heavy loads. The smooth bamboo handle never gets hot, so there is no risk of getting burned.
Main characteristics
Design | reading |
Number of burners | 5 |
Thermometer | Yes |
Housing material | ceramics, steel, cast iron |
LxWxH | 38.1h39.5h40.6 see |
The weight | 38 kg |
Advantages and disadvantages
6. BergHOFF 2415706
Compact charcoal grill for small companies. Can be used on the balcony or transported in the trunk. It is completed with a special socket in which the device can be carried. With it, the chef can combine various cooking techniques: frying, baking, roasting, slow simmering, smoking, and even cooking first courses.
The top vent cap allows for precise airflow control, while a thermometer monitors the core temperature for proper cooking. This grill is not stationary and is not suitable for permanent installation on the site.
Main characteristics
Design | Outdoor |
Smoking on wood chips | Yes |
Hot smoking | Yes |
Thermometer | Yes |
LxWxH | 54h52h50 see |
The weight | 35 kg |
Advantages and disadvantages
7. Kamado Joe Classic II
Bright charcoal grill for any company. You can use the entire cooking surface or use a heat deflector and divide the appliance into two parts (to save coal and heating time). Included is a special stand for dishes, it greatly expands the functionality of the grill. For example, you can install a wok in it, the main thing is that the diameter fits. An internal shutter protects the device from moisture, even during heavy rain.
This allows you to safely leave the grill on the site in any weather. There is a thermometer, the lid of the device opens easily and can be held with one finger. However, some note the rapid failure of the lid mechanism. It is also noticed that the model does not keep the temperature well during cooking.
Main characteristics
Design | Outdoor |
Temperature control | Yes |
Hot smoking | Yes |
Thermometer | Yes |
LxWxH | 118h71.12h121 see |
The weight | 85,2 kg |
Advantages and disadvantages
8. Monolith Classic PRO
The model is ideal for a company of 3-8 people. Thanks to a special system, this charcoal grill is very functional, because the grate can be positioned on four levels. The design allows you to create two cooking zones 一 from the direct heat of coals and from the temperature under the dome as in an oven.
Thanks to a special system for feeding wood chips for smoking, it can be added directly to the coals without opening the lid and without lowering the cooking temperature. With the help of the grill, you can fry, smoke, stew, dry, bake bread like in a oven or pizza like in an Italian oven.
Main characteristics
Design | Outdoor |
Temperature control | Yes |
Smoking on wood chips | Yes |
Thermometer | Yes |
LxWxH | 59h71h120 see |
The weight | 85 kg |
Advantages and disadvantages
9. Weber Spirit E-315 GBS
The gas grill is equipped with three powerful burners, has a spacious work surface and convenient side tables for placing serving trays. Thanks to the tool hooks, everything you need will always be at hand. Cast iron grills are coated with a special coating, so they are easy to clean.
The heating stand keeps the dish warm for a long time and provides additional space. The uniform distribution of heat in the grill prevents the appearance of overheated and poorly heated areas on the grates.
Main characteristics
Design | Outdoor |
Power | 9400 W |
Gas | Yes |
Management | e |
Number of burners | 3 |
Ignition system | Automatic |
Temperature control | Yes |
Housing material | ceramic, steel, combined |
Thermometer | Yes |
ШхВхГ | 116h126h61 see |
The weight | 56,56 kg |
Advantages and disadvantages
10. Start SKL22
The model combines several functions at once: grill, barbecue, barbecue, smokehouse, oven, pizza oven and tandoor. This is very convenient, since this charcoal grill can replace several devices at once. The grill is easy to use and takes very little time to get ready for use. Thanks to the thick ceramic coating, the heat is distributed evenly and the temperature is maintained for a long time.
The size of the bowl allows you to adjust the temperature on the grate and fill the required amount of coal. Because of this, the grill can be used for smoking or slow-cooking dishes. Some users complain about the difficulty of raking out the ashes.
Main characteristics
Design | Outdoor |
Temperature control | Yes |
Thermometer | Yes |
Height | 67,5 см |
Diameter | 57 см |
The weight | 80 kg |
Advantages and disadvantages
How to choose a ceramic grill
The main criteria that you should focus on when choosing a grill:
- Size. Determines the number of dishes that can be cooked. You can choose a convenient model for any purpose: from picnics to installation in catering establishments.
- Functionality. The main features that a good ceramic grill should have: a built-in thermometer, a lid lock, a convenient ash collection system. It is also important to pay attention to the availability of accessories. You should select them based on your needs.
- Price quality. Ceramic grill models are quite expensive. Therefore, when choosing, you need to carefully read the characteristics of the device. The price depends not only on the functionality of the model, but also on the manufacturer. Some give a lifetime warranty on their products. Therefore, their price is usually justified by quality and durability.
- Appearance Many buyers when choosing a grill are guided by its design. The design of the cylindrical shape is standard for all brands, the difference is only in color, dimensions and minor details. Therefore, you can buy any model you like.
Popular questions and answers
To answer the most frequent questions of users, the editors of the KP asked an expert, Olga Khailyutdinov, owner of the Grill116 company.
– A very wide temperature range (from 90 to 400-450 degrees Celsius) thanks to the heat-insulating grill body,
– Possibility of very long work on one tab of coal:
– The effect of the ” stove” – made of baked clay (like a stove, a Japanese kamado stove, etc.)
According to Olga Khailyutdinova, ceramic grill allows you to fry, stew, boil, bake and smoke.